GANITONG LUTONG ULAM SULIT SA BULSA SULIT ANG SARAP! 55 PESOS ULAM RECIPE Ginisang Togue w/ Beatloaf

Saging Pinaypay (Maruya) is the perfect "meryenda" snack or dessert! Coated with a batter and fried to golden perfection, This banana fritters are yummy and sure to be a hit!
Kumain Ka ng Ganito sa Meryenda mo Pass muna sa junkfood! Saging PinayPay Maruya Banana Fritters

Ingredients:
12 ripe banana, plantain
1 cup flour
1 to 2 tbsp. white sugar
pinch of salt or to taste
¼ tsp. yellow food color
1 cup water, add gradually
cooking oil to fry
extra white sugar for dusting

Akala Mo Mamahaling Cake to Ano! 2 Eggs lang to Super Sarap! The best fluffy omelet

Adobong Pusit recipe is a delicious squid dish made with the traditional Filipino adobo style. it is one of the common dishes in the Philippines. The recipe is made of baby squid pusit.

INGREDIENTS:
½ kg ordinary baby Squid or Pusit
3 cloves garlic, crushed & chopped
1 onion, diced
1 ripe tomato, diced
2 red chili, chopped
3 long green chili, sliced
3 tbsp. vinegar
3 tbsp. soy sauce
1 tbsp. oyster sauce
¼ cup water
3 dried bay leaves
salt to taste
pepper to taste
sugar to taste
2 tbsp. cooking oil

Bistek na Galunggong (Round Scad) or Fish Steak is a yummy Ulam for today.
Masarap to Gawin sa Galunggong Fish. Bistek na Galunggong Recipe

Ingredients:
1/2 kg. galunggong fish, cleaned
1 onion, chopped
1 big onion for onion rings
3 cloves garlic, chopped
salt and pepper to taste
¼ cup water or as needed

Sauce:
1/4 cup soy sauce
2 tbsp. calamansi juice
1 tsp. onion powder
1 tbsp. oyster sauce
1/2 tbsp. sugar
black pepper to taste

Tuna Egg Sandwich Spread | Tuna Egg Spread Recipe

This Tuna Egg Sandwich Spread | Tuna Egg Spread Recipe is perfect for a satisfying sandwich. It's simple to make with canned tuna, hard-cooked eggs, mayo, and lettuce.

Ingredients:
8 pcs. Slice Bread
155 grams tuna flakes in oil, oil drained
1 tbsp. lemon juice
1 onion, minced
1/2 cup cucumber, minced
1 pc. egg, hard boiled, mashed
1/2 cup mayonnaise
1 pinch salt to taste
1/4 tsp. ground black pepper
200 grams lettuce

Sarciadong Galunggong (Sarsiadong Isda) is a Filipino fish dish where pan-fried fish galunggong is simmered in a savory sauce. Watch our easy-to-follow guide on how to cook Sarciadong Galunggong.

Ingredients:
Fish & Others:
½ kilo Galunggong (cleaned)
Salt to taste
Cooking oil to fry

Sarciado Sauce:
5 cloves garlic, chopped or minced
2 pcs. Onions, chopped
3 pcs. Tomatoes, sliced
1 cup water
3 pieces raw eggs beaten
½ tsp. ground black pepper or to taste
½ tsp. Salt or to taste
Sugar to taste, optional
1 stalk green onions, chopped
Cooking oil to saute

Mapaparami Ka ng Kanin at Mabubusog sa Masabaw na Adobong Atay ng Baboy na Ito. Soupy Pork Liver Adobo

Ingredients:
500 grams Atay ng Baboy, pork liver
6 cloves garlic “divided”, crushed and chopped
1 onion, “divided”, chopped or minced
3 bay leaves
2 tbsp. vinegar
3 tbsp. soy sauce
2 tbsp. calamansi juice or lemon
1/2 cup water
2 long green chilli, uncut
1 stalk green onion, cut
Salt and ground black pepper to taste
All-purpose seasoning granules, optional
2 tbsp. vegetable oil

Crunchy and flavorful tortang alamang recipe or tortang hipon recipe.
Simpleng Ulam Tortang Alamang || Shrimp Fritters Recipe

Ingredients:
1 cup small shrimp, alamang, (fresh and cleaned)
1 onion (minced or chopped)
1 ripe tomato (dice)
3 cloves garlic (chopped)
1 stalk onion leaves (chopped)
2 to 3 fresh eggs (raw)
1 tablespoon all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon salt
1/4 teaspoon ground black pepper to taste
seasoning granules to taste (optional)
cooking oil (to fry)

Get written recipe at: https://yummyfood.ph/recipe/torta-recipe-for-shrimps-alamang/

Corned Beef Recipe with Crisp Potatoes

Ingredients

1 large Potato, cubes
260 grams canned corn beef
4 tablespoons cooking oil, divided
1 white onion, slice
4 cloves garlic, chopped
1 stalk, green onions, chopped
Salt and pepper to taste

Visit @: https://yummyfood.ph/recipe/potato-with-corned-beef/

Pancit Bihon is a popular Filipino noodle dish in the Philippines. This recipe cook using pork belly and bihon noodles. Watch our video and learn how to cook this recipe. THE BEST PANCIT BIHON GUISADO RECIPE #filipinostyle

Ingredients :
450 grams Bihon
250 grams Pork
3-4 cloves Garlic, minced
1 Onion, sliced
1 medium sized Carrot, strips
2 Reb Bell Pepper, sliced
150 grams Bagiuo Beans, thinly sliced
100 grams Chicharo (Sitsaro)
50 grams, spring Onion, chopped
1/2 Cabbage, shredded
3/4 - 1 cup Soy Sauce
1 liter Water
1/2 tsp. Salt
1/2 tsp. Pepper powder
2-3 tbsp. cooking Oil
Dried salted shrimps
Seasoning granules to taste

Get written recipe: https://yummyfood.ph/recipe/pancit-bihon-guisado/

Adobong Sitaw Recipe with Pork Belly, cooked with long beans and pork belly, is a simple Filipino dish with delicious flavors! Perfect to serve with a plate of warm rice.

Ingredients:
250 grams pork belly, cut into small pieces
400g approx. bunch of sitaw, cut into 2 inch long
6 cloves garlic, chopped
1 onion, chopped
½ cup water, add more if want more sauce
½ cup soy sauce
½ tbsp. sugar
3 tbsp. vinegar
½ tsp. Salt
¼ tsp. ground black pepper

Visit: https://yummyfood.ph/recipe/adobong-sitaw-with-pork/

This Pininyahang Manok recipe is a Filipino-style chicken stew with pineapple. In this recipe, the chicken pieces are marinated in pineapple juice and then stewed with pineapple chunks. The recipe also includes vegetables such as carrots and bell pepper, which make the dish more nutritious and delicious.

Ingredients
1 kilogram Chicken (cut into serving pieces)
¼ teaspoon salt for the chicken
4 cloves Garlic (peeled and minced)
1 Onion (peeled and minced)
1 Carrot (wedged)
1 Potato (cubes)
1 medium Red pepper (cubes)
2 can @ 227g Pineapple chunks
1⁄2 cup Fresh milk or evap
2 tablespoons Fish sauce, patis
Salt and Pepper to taste
4 tablespoons Cooking oil (add more as needed)
1 teaspoon whole Peppercorn (optional)

Visit @https://yummyfood.ph/recipe/pininyahang-manok-recipe/

Tortang dilis, or anchovy omelet, is a quick and easy dish with crunchy pieces on every bite. The dish is ideally served with toyo mansi dip sauce and paired with a bowl of hot rice.

Ingredients:

500g Dilis, Bolinaw, Anchovy, head and innards remove, cleaned
3 eggs, fresh
1 red onion, chopped or minced
2 long green chili, chopped
1 stalk green onion, chopped
1 tbsp. all propose flour
1 tbsp. cornstarch
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
1/4 tsp. paprika powder
1 tsp. salt
cooking oil to fry

Get written recipe: https://yummyfood.ph/recipe/recipe-for-ukoy-na-dilis/

Saging Minatamis Recipe | Minatamis na Saging Saba Recipe
or Saba in Syrup is a Filipino dessert made from ripe saba or cardaba bananas cooked in caramelized sugar. Best eaten cold with milk.

Ingredients:
4 to 5 Saging Saba, Plantain, ripe
1 ½ cup of Water
1 cup Brown Sugar
Milk (optional)

Get written recipe: https://yummyfood.ph/recipe/minatamis-na-saging/

Super Yummy Salt and Pepper Shrimp 酸甜虾球 Crispy Prawn Shrimp Recipe.  They are seasoned to perfection. Every bite makes you crave for more. Everyone Who Tried, love this recipe. So Easy you'll never order this at a store.

Chicken white adobo, or Adobong Puti, is a Filipino dish. The dish is prepared without soy sauce. It is a variation of the famous Filipino classic adobo dish.

Ingredients:
1 kilogram chicken (cut into serving pieces)
5 cloves garlic (chopped)
1 onion (chopped)
1/2 cup white vinegar
3 dried bay leaves
1 cup water
1 tablespoon whole peppercorn
1/2 teaspoon sugar
3/4 tablespoons salt + 1/4 tbsp. salt
1/2 teaspoon ground black pepper
3 tablespoons cooking oil

Get written recipe: https://yummyfood.ph/recipe/chicken-white-adobo-adobong-puti/

Pork Chop Steak ala bistek tagalog is a delicious Filipino meal made of marinated pork chops cooked with onions, soy sauce, and lemon until meat is tender with a savory sauce.

Ingredients:
4 pork chops, cut in half (approx. 500g)
4 tbsp. soy sauce
3 tbsp. calamansi juice or lemon
4 cloves Garlic, chopped
1 onion, chopped
1 onion, slice into rings
1 -2 cups water (depending to the quality of the meat )
1/2 tsp. White sugar
½ tsp. ground pepper
Pepper powder pinch to taste
Salt pinch to taste (optional)
Cooking oil

Get written recipe: https://yummyfood.ph/recipe/pork-steak-pork-chop-recipe/

Pork Adobo with Coke is a version of adobong baboy that makes use of a cola drinks. It helps level-up the dish by providing a hint of perfect blend of saltiness and sweetness.

BANANA CUE | Pritong Saging
Get written/printable recipe : https://yummyfood.ph/recipe/banana-cue-recipe/

Ingredients:
12 Saba Banana Plantain
1/4 cup. Brown Sugar
Bamboo Skewer

This Filipino Spaghetti is every kid's favorite! Spaghetti, hot dogs, tomato sauce, onions, garlic, and seasonings. So simple and so good. Jolly Spaghetti (Filipino Style Recipe)

Ingredients:

For boiling
250 grams spaghetti pasta
1.5 - 2 liter water
1 teaspoon salt

For the sauce
300 grams ground pork or beef
500 grams spaghetti sauce
4 tablespoons oil (divided)
2 tablespoons tomato paste
380 grams spaghetti meat sauce
6 red jumbo hotdogs (sliced)
6 cloves garlic (minced)
1 white onion (minced)
1 tablespoon brown sugar (add more if desired)

Garnish
grated cheese
chopped parsley

Get recipe: https://yummyfood.ph/recipe/spaghetti-filipino-style/

Ensaladang Talong Recipe | Kinilaw na Talong
Ensaladang Talong is a straightforward Filipino salad made from grilled eggplant, tomatoes, onions and more, topped with shrimp paste or bagoong.

Ingredients:
2 eggplant Talong
1 ripe tomato (chopped)
1 red onion (chopped)
1 thumb-sized ginger (chopped)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup white vinegar
2 long green chili (chopped)
1/4 teaspoon sugar (optional)
1 tablespoon olive oil
Ginisang bagoong alamang (optional)

Get written recipe : https://yummyfood.ph/recipe/ensaladang-talong-recipe/

Nilagang Buto Buto ng Baboy, Very Aromatic at Masarap.
Full recipe: hhttps://yummyfood.ph/recipe/nilagang-buto-buto-ng-baboy/

Boiled pork is known as pork nilaga in Filipino. Our recipe is Nilagang Buto Buto ng Baboy, on regular days, this soup meal is typically offered for lunch or dinner. 

Ingredients:
1 kilogram Pork Buto Buto
1 red Onion, cut quartered
1 tbsp. Peppercorn, whole or crack
2 litters Water or as needed
¾ teaspoon Salt, add more as necessary
1 Broth Cube, pork or chicken
2 small Taro, gabi
2 small Sweet Potato, camote
2 long Green Chili
½ small Cabbage, quartered
1 stalk Spring Onion, cut
1 tablespoon Fish Sauce
Oregano leaves

Looking for a Delicious, Healthy and Nutritious Meal. Try this Yummy Ginisang togue with chicken to indulge your taste buds

Here's our recipe Ingredients:

1⁄2 kilogram togue (mung bean sprout)
250 grams boneless chicken (strips)
6 cloves garlic (minced or chopped)
1 red onion ( minced or chopped)
1 red bell pepper (strips)
1 stalk green onion (chopped)
1 long green chili (chopped) optional
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cooking wine (optional)
2 to 3 tablespoons cooking oil
0.5 to 1 cup water
black pepper (ground or powder) to taste
salt to taste

Visit US and Print Our Recipe: https://yummyfood.ph/recipe/ginisang-togue-recipe-with-chicken

How to cook Chicken Mechado | Mechadong Manok Recipe Filipino Style
Get written/printable recipe: https://yummyfood.ph/recipe/chicken-mechado/

Ingredients:
1kg. chicken, Manok, cut into serving pieces
2 potatoes, cubes
1 onion, mined
5 cloves garlic, minced
1/2 tsp. ground black pepper
3 tbsp. soy sauce
1 cup tomato sauce
1 cup water
1 Knorr Chicken Cube
2 laurel leaves
2 tbsp. calamansi juice
1 bell pepper, red
1 bell pepper, green
sugar and salt to taste
4 tbsp. cooking oil, divided