Kugel is a traditional Jewish dish, the recipes of which are commonly served for Shabbat and other Jewish holidays like Pesach. Kugel is a round-shaped casserole or pie made of potatoes, noodles, or vegetables. It's amazing how such an extremel…
Kugel is a traditional Jewish dish, the recipes of which are commonly served for Shabbat and other Jewish holidays like Pesach. Kugel is a round-shaped casserole or pie made of potatoes, noodles, or vegetables. It's amazing how such an extremely tasty casserole boasts a crispy crust and soft, tender inside. The recipe of Potato Kugel is simple, requiring basic ingredients that are always on hand, and as a result, you'll enjoy a tasty and hearty potato casserole. Get ready to tantalize your taste buds and impress your friends and family with this mouthwatering dish. Let's get cooking! And Shabbat Shalom! Chag Pesach Sameach! Happy Passover!
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✅ Ingredients:
• potato – 2,6 lb | 1,2 kg
• onion – 5 oz | 150 g
• 3 eggs
• salt – 1 tsp
• ground black pepper – ½ tsp
• olive oil – 3 tbsp or more if you need
✔︎ You will need:
• baking dish - 10 in | 26 cm
• oven
• fine or coarse grater
• colander
• deep bowl
📙 Preparation:
1. Grate the potato coarsely and the onion - finely. Lay into the colander fixed on a deep bowl or stockpot. Spoon the vegetables to drain extra liquid.
2. Whisk the eggs, salt and ground black pepper until stiff and add the grated potato and onion, 1 tbsp of olive oil and mix well.
3. Brush the baking dish with 1 tbsp of olive oil and put the prepared stuff in it, smooth and cover evenly with 1 tbsp of olive oil.
4. Preheat oven to 350°F | 180°C and bake the potato kugel for 50 minutes.
5. Serve the kugel hot with sour cream or greek yogurt, greens and vegetables.
❗️Advices:
1. You can use Yukon Gold, Klondike Goldust or Russet potatoes. Or other gold varieties of potatoes.
2. For serving, you can prepare a sour cream sauce. Finely chop greens (parsley, coriander, scallions, basil), mince garlic, and mix them into low-fat sour cream or greek yogurt. Season with salt and pepper to taste.
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