First published at 14:06 UTC on April 28th, 2024.
Join Benham Brewing and Homebrewer LAB as we brew LIVE on April 27th, 2024 12:30PM PST.
You will get the chance to chat with Trong from Homebrewer LAB as we brew on his Pot-Au-Brew system. Ask him questions about his brewing process, any of his in…
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Join Benham Brewing and Homebrewer LAB as we brew LIVE on April 27th, 2024 12:30PM PST.
You will get the chance to chat with Trong from Homebrewer LAB as we brew on his Pot-Au-Brew system. Ask him questions about his brewing process, any of his inventions, and what he has in the works!
Trong's Invention:
Picnic Tap 2.1 - https://amzn.to/482vfAK
FLOTit 2.0 - https://amzn.to/45ocyX1
Recipe posted below if you want to brew along with us!
BIAB 1.5 GAL Batch
INGREDIENTS
MALT
1.25 kg US pale 2-row
200g 10° L Munich malt
80g 75° L crystal malt
HOPS: (all pellets)
Nugget: 7g, 13% aa, 30 minutes
Citra: 7g, 12% aa, 15 minutes
Mosaic: 7g, 12 % aa, 15 minutes
Citra: 7g, 12% aa, steeping 10 minutes
DRY HOPS:
Ci tr a: 14g
Mosaic: 14g
CLARIFIER: ¼ tablet, Whirlfloc
added the last 10 minutes of boil
YEAST: Hornindal Kveik
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