Hi Everyone! Today, we want to share with you one of the popular breakfast ideas – the country-style omelette. Make this tasty, easy, and super soft omelette for a delicious breakfast or brunch. You'll only need a few simple ingredients that ar…
Hi Everyone! Today, we want to share with you one of the popular breakfast ideas – the country-style omelette. Make this tasty, easy, and super soft omelette for a delicious breakfast or brunch. You'll only need a few simple ingredients that are always on hand and a little of your attention and time. And as a result, you can surprise and impress your family or guests with a fluffy, cheesy, and healthy omelette. Feel free to swap out the filling in this mouthwatering omelette for any veggies or cheese you prefer. And remember, there are no strict rules when it comes to making omelettes with fillings: the ingredients, shape, and presentation are entirely up to you. You can also change up the flavor each time with different seasonings, spices, and salads as side dishes. Let's cook some morning magic together! Thanks for watching, and enjoy!
❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy
⏰ Cooking time: 10 min
🍽 Servings: 2
🍵 Calories: 153 kCal
✅ Ingredients:
• 4 eggs
• cherry tomatoes – 2 oz | 50 g
• cream cheese – 2 oz | 50 g
• milk – 2 tbsp
• butter – 1,5 tbsp
• fresh parsley – 1 tbsp
• ground black pepper – to taste
• salt – to taste
✅ You will need:
• carving board
• bowl
• pan
📙 Preparation:
1. Cut the cherry tomatoes into wedges and chop up the parsley.
2. Whisk well or beat with a fork the eggs, salt and pepper to taste, and milk.
3. Heat a pan over medium heat, add the butter and parsley, fry for a minute over medium heat.
4. Pour the egg mixture into the pan and cook over medium heat.
5. In 20 seconds when the omelette hardens, reduce the heat to low and gather the omelette to the center with a spatula so that the eggs dripping at the edges.
6. Add the cream cheese and cherry tomatoes on one half of the omelette.
7. Fold twice the omelet with the spatula.
8. Cook for another minute over low heat.
9. Flip the omelette onto a plate.
10. Serve the ..
