How to Make Your First Gravy (Dried Beef or Chipped Beef Gravy)

In this video, I show you how to make the first gravy I learned to make as a teenager. It's my belief that if you can learn to make this one simple gravy you can use the same basic techniques to make any kind of gravy and many different thickened sauces. This gravy is made with only four basic ingredients, a sharp knife, a skillet, and a slotted spatula, then salt and pepper to taste. I believe anybody can learn to make good gravies, just like grandma used to make. Give it a try, and I hope you enjoy the video.

If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.

This video was shot using a Canon Vixia HF R800 video camera, was edited using Davinci Resolve 15 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve 15.

If you see something you like or if I've helped you out in some way feel free to leave a tip using one of the methods below.

PayPal: paypal.me/CNute
Bitcoin: 1FHNALdk7PGwS3bqgDXgztsCWed3zn7owe
ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
https://amzn.to/2SVlazB

Swing-A-Way 6090 Easy Crank Can Opener, Black
https://amzn.to/2TRKA1b

Canon VIXIA HF R800 Camcorder (Black)
https://amzn.to/2M94Bxp

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI