Juicy ROAST CHICKEN and POTATOES Recipe | Herbs & Garlic ROASTED CHICKEN with CRISPY CRUST in Oven..

When you're thinking about what to make with chicken, one of the most popular options is Chicken with Potatoes in the oven. This festive chicken dish is quick and easy to prepare, and there are many recipes for whole-roasted chicken in the oven. In this video, we'll show you one of the favorite variations. With this recipe, the chicken turns out tender and juicy on the inside with a crispy and aromatic crust on the outside. The recipe is characterized by its ease of preparation and rich flavor herbs and garlic, making it an ideal choice not only for a family lunch or dinner but also for special occasions - for the festive table.
We'll share with you a step-by-step recipe for baked chicken, starting from ingredients preparation to the final step when we take our flavorful chicken out of the oven. In the tips, we'll tell you how to roast juicy chicken in the oven, make the crust crispy, reduce the calorie content, how much salt to use, share the calculation of baking time for any chicken size, and how to easily make a delicious and creamy sauce for chicken and potatoes.
Watch the video and make this recipe to turn a regular dinner into a true gastronomic pleasure for family, friends, and loved ones! We hope that this oven-roasted chicken will become a favorite dish and be included in your collection of signature recipes.

Cooking time: 1 hour 35 minutes
Servings: 6

✅ Ingredients:
• whole chicken – 4,5 lb | 2 kg
• potato – 2,2 | 1 kg
• red onion – 3 oz | 100 g
• ½ lemon
• fresh parsley – 1 oz | 20 g
• butter – 5 oz | 150 g
• garlic – 5 cloves
• herbs de provence – 1,5 tsp
• ground black pepper – 1 tsp
• olive oil – 1,5 tbsp
• dried parsley – 1 tsp
• salt – 2 tsp

📙 Preparation:
1. Preheat the oven to 370F | 190°C.
2. Wash the chicken, remove the preen gland and the giblets, dry well with paper towels.
3. Halve the potatoes, large ones into more pieces of 1,5-2 in | 4-5 cm, cut ..