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Crushed new potatoes, better than smashed potatoes

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First published at 16:41 UTC on October 14th, 2023.

unclemattscookerylessons

uncle matt's cookery lessons

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Check out my first Novel https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A

Crushed new potatoes

New potatoes 1k / 2.2lbs
Extra virgin olive oil 200ml / 3/4 cup approx
Red onion 1/4
Capers 1 tbsp
Gherkin (chopped) 1 tbsp
D…

Check out my first Novel https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A

Crushed new potatoes

New potatoes 1k / 2.2lbs
Extra virgin olive oil 200ml / 3/4 cup approx
Red onion 1/4
Capers 1 tbsp
Gherkin (chopped) 1 tbsp
Dijon mustard 1 tsp
Diced tomato 2
Chopped parsley 2 tbsp
Lemon juice 1
Salt and pepper
In this video, we're sharing a classic French recipe for crushed new potatoes, or écrasé de pommes de terre. This recipe is simple and easy to follow, and tastes delicious!

If you're looking for a delicious and easy French recipe that you can make in a hurry, then check out this recipe for crushed new potatoes. These potatoes are perfect for a quick and easy meal, and they'll instantly become a favorite in your household!

LESS

Category	Cuisine
Sensitivity	Normal - Content that is suitable for ages 16 and over

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Crushed new potatoes, better than smashed potatoes

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