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How to make Fabada Asturiana, it's pork and beans from Northern Spain and it's amazing

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First published at 16:00 UTC on July 31st, 2020.

unclemattscookerylessons

uncle matt's cookery lessons

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How to make Fabada Asturiana, it's pork and beans from Northern Spain and it's amazing

Check out my first novel, yes I wrote a book. https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A

Fabada Asturiana

Asturian bean stew

…

How to make Fabada Asturiana, it's pork and beans from Northern Spain and it's amazing

Check out my first novel, yes I wrote a book. https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A

Fabada Asturiana

Asturian bean stew

Dried white beans 250g - 8.8oz

Chorizo 100g - 3.5oz

Pork belly 200g - 7oz

Black pudding 100g - 3.5oz

White onion 1

Garlic cloves 4

Sweet paprika 1 tbsp

Saffron 1 pinch

Olive oil 100ml - 3.4fl oz - 0.5cups

Water to cover

Salt and pepper to taste

LESS

Category	Cuisine
Sensitivity	Normal - Content that is suitable for ages 16 and over

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How to make Fabada Asturiana, it's pork and beans from Northern Spain and it's amazing

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