Umami TERIYAKI CHICKEN with Rice. EASY DINNER in 20 Minutes. Recipe by Always Yummy!

If you love Asian takeout, you must try our Teriyaki Chicken recipe. Chicken and teriyaki – a quick, easy comfort food ready in 20 minutes or less, requiring simple ingredients. Get ready to impress your family and guests with the perfect harmony of savory, sweet, and umami flavors. In this video, we'll guide you through the step-by-step process of creating this iconic dish right in your own kitchen. Don't forget to share this video with your fellow food lovers. Happy cooking! And thanks for watching us!

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

⏰ Cooking time: 20 min
🍽 Servings: 4
🍵 Calories: 194 kCal

✅ Ingredients:
• chicken – 1,3 lb / 600 g
• rice – 1 cup / 250 g
• ginger – 3 tsp / 10 g
• garlic – 4 cloves
• classic soy sauce – ¼ cup / 50 ml
• cooking oil – 2 tbsp
• rice vinegar – 1 tbsp
• corn starch – 1 tbsp
• ground black pepper – ½ tsp
• red chili flakes – to taste
• ground cinnamon - ¼ tsp
• water – 2 cups / 500 ml
• salt – ½ tsp
• sugar – 2,5 tbsp

✅ You will need:
• stockpot
• pan
• bowl
• carving board

📙 Preparation:
1. Cut the chicken fillet into pieces of 1,1-1,6 inch (3-4 cm) size, mince the garlic and ginger.
2. Into a stockpot lay out 1 cup /250 g of thoroughly washed rice, add 2 cups /500 ml of water, stir, bring to a boil, reduce the heat to low, cover with a lid and boil for 15 minutes. Switch the heat off and leave the rice with the lid covered for 5 minutes. Then add the rice vinegar with ½ tsp of sugar and ½ tsp of salt melted in it, incorporate well with the rice. The side dish is ready.
3. Heat a pan over high heat with 2 tbsp of cooking oil, add the chicken pieces and fry stirring over high heat for 5-7 minutes until golden brown.
4. Reduce the heat to medium, add ginger and garlic into the pan, stir well and fry for a minute more.
5. Add then ground black pepper, chili flakes, gro..