1067
27:43
Cooking with BlastphamousHD | "Prison Spread" | Episode One
10 months, 2 weeks ago
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Transform your traditional St. Patrick's Day recipe. Corned Beef & Cabbage soup. On March 17th we're all Irish but the traditional dish is a bit overplayed. (Just my opinion) Here is how I took my St. Patty's Day ingredients and transformed them into a delicious Corned Beef & Cabbage chowder. You can also make this recipe in a crock pot or slow cooker. ( See below).
I love soup and especially homemade soup - but I did take a short cut for this recipe by using canned soup. It just saves to much time and energy - we're all busy! This is the prefect St. Patrick's Day recipe that I love, It's simple a hearty soup that you'll love.
Crock Pot / Slow Cooker Directions
1. Combine the cooked corned beef, potatoes, cabbage, carrots, onions, vegetable broth, and cream of potato soup in a 4 or 6 qt slow cooker / crockpot.
2. Cover and cook for 4 to 5 hours on a low setting, stirring about halfway through cooking.
3. Add 1 cup of whole milk. Stir to blend and then add salt and pepper, to taste.
6. Cover the pot and cook for approximately 30 more minutes, or until hot. Add more milk or water, to thin it out- if necessary.
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In which I spend too much time explaining my insane food web concept, and give you a basic recipe that uses polenta.
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On this episode of, "The Man's Kitchen" we are making fat chicken burritos.
You can get AMAZINGLY FABULOUS lashes at Dash of Lash in Old Town San Clemente
#lashes #lash #lashextensions #extensions #feelbeautiful #fabulous #feelfabulous #amazing #welldone #sobeautiful #onfleek #feelgreat #sopretty #dash #dashoflash #oldtown #oldtownsanclemente #sanclemente
Delicious cod fillet covered in spicy breadcrumbs.
You'll need :
Cod fillet
ts Thyme
ts Lemon Pepper
ts Paprika
ts Onion powder
1/2 ts Garlic Powder
Olive Oil
Pinch of Salt
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Ever wonder how to make brownies that will put you on your ass? Well now you don't have to because I'm going to show you how to make your own strong edible brownie's at home! All it takes is a brownie mix kit and some weed butter and you're good to go.
Also.......booooobs!
If you're curious on how to make weed butter, Decarb weed with no oven, I have a video here: https://www.youtube.com/watch?v=-7mUyRh_h2M Thank you to panadasnusnu for helping out with this one.
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Today we make the most delicious vegetarian spaghetti sauce! And we will talk just a little bit about the history of MSG and where it comes from! This is not the most traditional marinara sauce recipe in the world, but who cares what's "traditional" I care about what's delicious, which this spaghetti sauce is!
#Spaghetti #Vegetarian #MSG
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Street food in depth and not boring!
Yummy boy is always trying to make a good video.
Thank you for watching and cheering
-Price location information-
Coffee Bean Bread (10 pieces): KRW 10,000 (USD 8.8)
Location: https://goo.gl/maps/iNBMxzRvYGETMPyU8
Gangneung Jungang Market, Gangwon-do Korea
In which I put a bunch of restrictions on myself and how I can cook, and have to figure out how to bake on a stovetop. In a pinch, baking small items on a stovetop in a steam oven is easy and arguably more foolproof than baking in an oven. I also make cornbread again, and this time I don't burn it!
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Natalie Sideserf creates a hyper-realistic buffalo CAKE inspired by Duff Goldman and his brand-new cookbook!
Get Duff's cookbook here: https://tinyurl.com/x838nnhr
Special thanks to Amanda King, Atticha Rudolph, Beau Broussard, Curse Lee, Kyla Shay, Lauren Desolation, Lee Hewlett, Lori Satterfield, and Shelby Kate Gentry!!
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Split Pea Soup - Crock Pot & Slow Cooker recipe. How to make lentil soup with Ham.
I love pea soup and this recipe is also great for if you wanted to make lentil soup as well. Today I used, ham hocks but have also used the EXACT recipe using a leftover ham bone from Easter. We got nailed with about a foot of snow and it was perfect because I made my soup recipe in the crock pot and was able to save so much time (which I used to shovel my driveway LOL).
If you haven't used a slow cooker or crock pot before, I HIGHLY recommend it. It makes life SO MUCH EASIER!.
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This cook takes less than 2 hours from the start to the finish, including the prep!
Keep It Smokin'
Aqui les comparto una Receta de Bistec con Chiles chiles Pimientos.
Ingredients:
1/2 Pound of Monkfish Liver
1-Pound of Cod Roe
1/2 Pound of Swordfish
1/4 Pound of Flounder
1-Pound of Fried Tofu
Organic Broccoli
Organic Mushrooms
Organic Carrots
Organic Daikon
Organic Miso
Organic Cooking Sake
Organic Garlic
Organic Ginger
Tags:
#ChankoNabe #Garlic #Allicin
#Allicin #Organic #Vegetables #Seafood #Miso #JapaneseFood #Chanko #Nabe #Ginger #Healthy #EasyRecipes #OliveOil
#簡単レシピ #クイーンクック #中華鍋 #12ヶ月の食卓味噌 #12ヶ月の食卓醤油 #エサンテオリーブオイル #アムウェイクイーンクック #痛風鍋 #あん肝 #ちゃんこ鍋 #生タラコ #有機野菜 #ニンニク #生姜 #アリシン
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Chicken Taco Soup
Preparation time: 5 minutes
Cooking time: 15 minutes
🍽 Servings: 1
Ingredients:
50g diced Chicken Breasts
2 Tbsp diced White Onion
1 Tbsp diced Red Bell Pepper
1 clove Garlic, crushed
1 Tbsp minced Jalapenos
1.5 cups Chicken Stock
1/3 cup sugar-free Tomato Sauce
1 Tbsp Olive Oil
2 tsp Taco Spice Mix
50g diced Avocado
Fresh Cilantro for garnish
Procedure:
1) Sear chicken pieces slightly in olive oil.
2) Add garlic, onions, bell peppers, and jalapenos. Sweat until aromatic.
3) Add spice mix, stock and tomato sauce. Simmer for 10-15 minutes.
4) Ladle into a bowl and top with avocados and cilantro.
➡️ Nutritional Information:
Energy - 300 kcal
Protein - 12g (16%)
Fat - 25g (74%)
Carbohydrates - 7g (9%)
Fiber - 4g
Hi friends,
I would like to inspire you to eat more vegan foods.
Unfortunately I am very poor.
Please support by subscribing and donating.
Thank you 🙏🏻
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On this episode of, "The Man's Kitchen" we are making fat chicken burritos.
You can get AMAZINGLY FABULOUS lashes at Dash of Lash in Old Town San Clemente
#lashes #lash #lashextensions #extensions #feelbeautiful #fabulous #feelfabulous #amazing #welldone #sobeautiful #onfleek #feelgreat #sopretty #dash #dashoflash #oldtown #oldtownsanclemente #sanclemente
One of my all time favorites from before.
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#MRE #Rations
Queso Fundido
A winning dip! Prepare this tasty and easy Chipotle Cheese Dip – Queso Fundido, it will surely become your favorite dip. Here, the flavors meld little by little, starting with the chorizo in the pan, then delicious GOYA® Chipotle Peppers in Adobo Sauce, and finally, the cheese. Everything is baked, creating a spectacular dip that you will enjoy bite after bite. Spoon the piping hot cheese dip into warm corn tortillas for a traditional, delicious appetizer or serve with tortillas chips.
Ingredients
1 tsp. GOYA® Vegetable Oil
2 chorizos from 1 pkg. (3.5 oz.) GOYA® Chorizo, finely chopped
2 peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped
4 cups shredded Oaxaca Cheese
¼ cup finely chopped fresh cilantro
12 GOYA® Corn Tortillas, warmed
Lime wedges, for serving
GOYA® Corn & Black Bean Tortilla Chips, optional
Watch the lovely Fiona as she asks you to be her valentine with our Original Valentines Day creation, the Be My Valentine Martini!
We are mixing up the best cocktails with the best views in town every week!
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Enjoy!!
Street food in depth and not boring!
Yummy boy is always trying to make a good video.
Thank you for watching and cheering
-Price location information-
Egg Bread: KRW 1,000 (USD 0.0)
Sausage Cheese Egg Bread: KRW 3,000 (USD 2.7)
Location: https://goo.gl/maps/HmLC7jAGBdK9nmBK8
Sokcho Jungang Market, Gangwon-do Korea
En este Video, Les Muestro como Hacer un Colinabo con Chile como los preparan en #Guanajuato.
バレンタイン・キッス - 国生さゆりwithおニャン子クラブ
How to make #White #Pizza #recipe #ricotta #mozzarella #garlic in Our #Homemade #Wood #Fired #Oven
After a long day at the Beach we were in the mood for a White Pizza. Ricotta cheese blended with spices and an egg topped with Fresh Mozzarella and Parmesan Cheeses. Zero Tomato Sauce going on here. . Recipe is in the video.
Please Subscribe Like and share.
Suggestions for any other type of pizza or recipe please ask in comment section.
Enjoy
Thanks.
#whitePizza #pizza #woodFiredOven #woodFiredPizza #pizzaMaster #pizzaRecipe ItilaianRecipe #BestPizza
Today on Passion for Food I'll show you how to put together these amazingly awesome Philly cheese steak baked buns! And we will talk a bit about the history of the philly cheesesteak. Don't worry, the video won't be too CHEESY!
For the full ingredient list and more check out: https://realpassionforfood.blogspot.com/2021/02/philly-cheese-steak-baked-buns-history.html
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Traditional pho can take DAYS to make from scratch, but Jet's version is ready in only hours (and totallllly doesn’t skimp on any flavor!). And Jet even takes you to the Asian market to explain what products you should pick out to make the perfect Pho.
Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today: http://food-network.app.link/download
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Quick Beef Pho
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 1 hr
Active: 20 min
Yield: Makes 2 large or 4 small bowls
Ingredients
Pho Stock:
2 tablespoons (30 g) beef bouillon or base
1 tablespoon (15 g) Vietnamese fish sauce
1 tablespoon (15 g) white sugar
One (2" [5-cm]) piece ginger, sliced into thin tiles
1/2 yellow onion, large dice
Pinch kosher salt
2 whole cloves
2 whole star anise
1 cinnamon stick
Assembly:
1/2 pound (240 g) thin rice stick noodles, rinsed
1/2 pound (240 g) beef strip loin or fillet, shaved thin
1 cup (240 g) Vietnamese basil leaves
1 cup (240 g) bean sprouts
1/2 cup (95 g) cilantro leaves
5 jalapeno or serrano chiles, sliced thin
4 scallions, sliced thin on the bias
1/2 yellow onion, sliced paper thin
1 lime, cut into wedges
Hoisin sauce, for the table
Chili sauce, such as Sriracha, for the table
Directions
Special equipment: cheesecloth and butcher's twine for the satchel
For the Pho Stock: Add the beef base and 1 quart water to a 2-quart (1.9-L) saucepan and bring to a low boil. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to a simmer. Wrap the cloves, star anise and cinnamon stick in a piece of cheesecloth and tie it into a satchel. Add the satchel to the broth and simmer for at least 30 minutes, but no more than 45 minutes.
Around the 30 minute mark, taste the broth to see that the spice flavors have been extracted, and adjust seasonings if necessary. Strain the aromatics and satchel from the broth, return to a sauce pot, and reserve for assembly.
For the assembly: Bring the broth back to a simmer. In a separate pot, bring water to a boil. Using a sieve or basket, quickly dip the noodles into the water until they are hot and al dente, 10 to 20 seconds. Drain the excess water from the noodles and distribute the noodles between 4 bowls.
Top each bowl with some sliced beef, basil, bean sprouts, cilantro, jalapeno, scallions and onion, or as each person wishes. Ladle in enough broth to cover the ingredients in the bowl. Garnish with a lime wedge. I like to serve pho with Sriracha and hoisin sauce.
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Here is my take on "Jalapeno Poppers " easy to make , great first course or snack , I use them as munchies along with a cold craft beer , enjoy !
Today we're making a cheap and healthy snack you can make with some basic leftovers & cupboard staples Savory Potato Biscuits.
The recipes comes from the book Eating For Victory.
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It takes several hours but it is worth it. A traditional "Depression Era" Poor-Man's Meal. A cheap cut of pork with minimal basic ingredients that will feed you for several days. Music is Pet Sounds (1966) and All Things Must Pass(1970).
A lovely, basic curry dish for any leftovers you have.
You'll need :
Leftover Chicken
2 Tbs Curry powder
Garlic
Fresh ginger
Onion
Celery stick
400ml Chicken stock
Tin of coconut milk
Tin of tomatoes
Fresh coriander (optional)
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The Kiss My TV Show presents Eric's Taste Test! Join Eric as he samples hamburgers from McDonalds, Wendys and Burger King in order to determine who serves the best hamburger in Palatine, Illinois.
It is important to note that Eric is skinny, and has ketchup, too. Also, he hates onions.
#筋子 #三文魚籽 #鮭魚卵
產地直送的鮭魚卵/鱒魚卵，馬上醃製最新鮮！
這裡分享我們在家醃製鮭魚卵的過程，想嘗試DIY的朋友可以到魚市購買還沒醃製過的新鮮鮭魚卵/鱒魚卵(日本稱做生筋子)。
小提醒:
(1)鹽水燙卵時，卵變白是正常現象，不用擔心。之後醃製有加入鹽份，卵色就會恢復原本的晶瑩透亮。
(2)使用醬油醃製，卵色會比較深；不使用醬油，也可以只用鹽+高湯+酒。自行調整好醃醬比例，可保持卵色明亮，並做出自己喜愛的口味。
(3)正統做法是使用清酒(去腥澀)，影片中則使用米酒代替清酒。
(4)醃製時間從30秒到1、2小時甚至放隔夜都可以（醃醬較鹹的話，醃製時間不要太長，中途都可以試吃味道，滿意了就瀝乾）
如果你對釣魚、手做、戶外探險、可愛動物有興趣，千萬別錯過我之後的影片! 趕快按下影片旁邊免費的[訂閱]按鈕，還有點選旁邊的小鈴鐺，我的新片上架時就會自動通知你喔!
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SAVE MONEY and MAKE YOUR OWN! I got tired of spending $5.99 for a bag of kale chips (the good ones) with LITERALLY 4 leaves in the bag!!! Here's how to make your own!
***Dehydrator is better so that you can maintain them as RAW and destroy the nutrients with heat***
KALE - 6 cups
BELL PEPPERS - 2 medium. Red or Yellow
SALT - 1 tsp
NUTRITIONAL YEAST- 2 Tbsp
LIME - 1 small
COCONUT OIL - 1/3 Cup
WALNUT or CASHEWS - 1/4 Cup
(Cashew makes it creamier, but I try to use more alkaline nuts)
CHILI FLAKES - 1 tsp - Optional if you like to have a little kick. Or you can add a dash of cayenne pepper
1. Wash the kale
2. Break kale into bite-size pieced
3. Blend all the ingredients in blender
4. Coat the kale piece
5. shake off excess
6. Place on parchment paper and dehydrate/bake until crispy (flip over to ensure other side dries)
***If you leave them in the oven over night, leave the oven door ajar so the moisture can escape so your chips don't become soggy.
ENJOY!
Let me know how yours turned out! Yep! You/re welcome :)
Hi friends,
I hope to inspire you to eat more vegan.
Unfortunately I am very poor.
Please support by subscribing.
Blessings 🌷
It is very easy to make and super delicious. If you want to give it a try, here is the recipe.
1) Melt 100 g (7tbsp) butter.
2) Add 120 g (1/2 cup) flour.
3) Gradually add 1 liter of milk, stir.
4) Add 80 g (3/4 cup) sugar.
5) Add 1 tsp of vanilla if you wish.
6) Cook until thickens.
7) Let the cream cool a little bit before pouring it into ramekins.
8) Pour the cream into ramekins and keep it in the fridge. The cream will cool completely and thicken more.
9) Use your favorite jam to spread on top.
10) Enjoy.
