Indulge in the exquisite flavors of the Mediterranean Sardine and Pasta Fusion—a culinary masterpiece that brings together the richness of sardines and the comforting allure of perfectly cooked pasta. This dish is a symphony of tastes, with sardines adding a delightful oceanic essence to the pasta, creating a harmony that will tantalise your taste buds.
I put a bit more effort in the editing on this one - been practicing ya seeeee! 👀

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Health and deliciousness collide in this DIY Homemade & Healthy Granola recipe video! 🌱🥣 Get ready to discover a scrumptious blend of flavours that will have you snacking guilt-free. And yes, we lovingly call it "Rabbit Food" because it's so good even our furry friends would approve!

In this high-quality 60 fps video, I'll take you step by step through the process of creating your very own batch of wholesome granola. Whether you're a seasoned kitchen pro or just starting out, our easy-to-follow instructions will guide you along the way.

Don't forget to hit the "Subscribe" button and ring the notification bell so you never miss a delightful recipe. Give this video a thumbs up if you're excited to embrace a healthier way of snacking, and share your own granola-making experiences in the comments below.

Thanks for tuning in and I hope you enjoy the edits lol :) 🐰🌟

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Hey guys sorry for the long ass break in-between vids, just busy trying to stay afloat.
In this video I guide you through the process of making a wholesome and delicious meal: Vegetarian Shakshuka and Homemade Bread. This step-by-step cooking tutorial is suitable for all skill levels, from beginners to experienced cooks. It's super simple and quick to make - delicious too!
I should have another video coming soon but my timeframe is all over the place soooo i dunno :)
#shakshuka #homemadebread #vegetarianrecipes #cookingtutorial #homemademeals #plantbasedcooking #wholesomefood

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Amigos y amigas! Today, I'm going to show you how to make a classic Spanish tortilla - not to be confused with the flatbread! This eggy, potatoey, and oh-so-tasty dish is perfect for breakfast, lunch, or dinner.
Grab your apron, sharpen your knives, and let's get cooking. We'll start by peeling and slicing potatoes, and then sautéing them with onions. Meanwhile, we'll beat some eggs and mix in the potato-onion mixture. Then it's time to fry it all up until it's golden brown and crispy on the outside and tender on the inside.

But wait, there's more! We'll also give you some tips on how to flip the tortilla like a pro, and share some fun facts about this beloved Spanish dish. We'll also be making a side dish of fried chorizo and aubergine/eggplant to accompany the tortilla - delicious yet simple! And don't forget to like, comment, and subscribe for more delicious recipes from around the world. ¡Buen provecho!

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Welcome to our very special cookery video where we'll be baking the most delicious, mouth-watering ZAZA brownies that you'll ever taste!

If you're a fan of chocolatey goodness and are looking for a new way to enjoy your favourite herb, then you've come to the right place.
We'll be using top-quality ingredients to ensure that our brownies are packed with flavour, and of course, we'll be adding a little something extra to give them that extra kick ;)

So grab your apron, preheat your oven, and let's get baking! With our step-by-step guide and expert tips, you'll be whipping up some seriously tasty treats that will have your taste buds dancing in no time.

Whether you're an experienced ZAZA connoisseur or just looking to try something new, this video is sure to be a hit. So sit back, relax, and get ready to satisfy your sweet tooth in the best way possible!

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Katsu curry is a delicious and complex dish that is sure to tantalize your taste buds. This Japanese dish features a crispy, breaded cutlet of pork, served over a bed of steaming rice and covered in a rich, flavorful curry sauce. The dish is characterized by its bold and aromatic flavours, with the perfect balance of savoury, sweet, and spicy notes. The cutlet is crispy on the outside and tender on the inside, while the curry sauce is made with a blend of aromatic spices that create a mouth-watering aroma. With a medium sized prep-time, this dish makes a great weekend meal to impress guests and flex your cooking skills Don't miss out on this delicious and satisfying dish - try it today and let me know what you think in the comments!

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"HaTom - Remember (Instrumental)" is under a Creative Commons (CC BY 3.0) license.
https://fanlink.to/HaTom
Music promoted by BreakingCopyright: https://bit.ly/bc-remember-song

In this mouth-watering video, we go on a journey to the perfect the fish and chip experience.
As the aroma of the frying fish fills the air we make the perfect accompaniment; slicing the potatoes into fries or chips (you decide!), then deep frying them until they're crispy on the outside and fluffy on the inside.
Finally, it's time to plate up the dish and dig in. The fish is tender and flaky, while the chips are the ultimate in comfort food we also make some mushy peas with mint! Whether you're a seasoned pro or a beginner in the kitchen, this video is sure to inspire your inner chef and have you craving fish and chips in no time!

p.s. I hope you like the little fun edits inbetween :)

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After a pretty horrible experience with an undercooked burger I got to thinking... can a burger kill you? This lead me to research the risks/statistics of eating undercooked meats and why people choose to eat them. Something a little different from me, let me know what you think of the video in the comments - back to more cooking videos next time. I've already got three filmed I just need to edit them :)

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Source: https://www.who.int/news/item/03-12-2015-who-s-first-ever-global-estimates-of-foodborne-diseases-find-children-under-5-account-for-almost-one-third-of-deaths#:~:text=Non%2Dtyphoid%20salmonellosis%20causes%20the,in%20the%20Region%20each%20year.

Hey guys, today we're making a "cleaner" version of The in/famous #tacobell CrunchWrap Supreme. This version doesn't skimp on the flavour and way less grease than you're used to! Most of the ingredients are easy enough to find and it only requires 30mins or so to prepare - Faster than if you ordered it for #delivery !
The quality of these wraps I made here are on another level compared to the fast food version. These are FULLLL of the meat sauce and stay even crunchier because they're not sitting around under a heat lamp or sweating away in a bag. Lots of #cheese is added too and is essential for sealing the crimps/folds in the wrap (maybe a little of patience too... ).

A great mid-week meal to please friends and family alike (or to eat it all solo - no judgement). These beef nachos are cooking on auto-pilot, stress free and simple enough to make from start to finish. All that is required is some basic chopping. frying and patience.

Feel free to customise your toppings or spice levels to your liking. The real hero of the dish is the beef. Initially fried to develop colour and flavour, it then is stewed with other vegetables and spices for 5-6 hours - this will break down any chewy bits and will blend all the different flavours into a thicccc broth that pairs well with any carb choice. In this video I used nachos, but it goes great with rice or potatoes too!
Please give this recipe a go and let me know what you think in the comments. Thanks :)

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Music used: Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/

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Homemade pasta is not just an impressive gift, but a rewarding experience!
The three different colours represent the flag of Italy. We achieve these colours through processing red peppers and spinach.
Fresh ingredients are used for the dough, which makes it super authentic and delicious.
The preparation of homemade pasta takes a lot of time and effort, but the results are well worth it!

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*Sorry I've been away for so long if anyone was wondering, I've had a lot of work commitments but they have slowed down recently and now I've got a bit more free time so expect more regular uploads*

So in this video we go over a simple recipe in which we use the pesto we made in the previous video on this channel. For me, the sandwich is just more interesting than a plain old ham & cheese and is just as easy to put together. Give it a try and comment below.

Hope you like some of the edits, I'm gunna be learning a bit more in regards to editing so any feedback is appreciated and welcome :) .

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Pesto! This classic Italian sauce is so quick to make and packed full of flavour and versatile, paring well with pasta, bread, potatoes... you name it! Consisting of only *5* ingredients its so simple to make and is 10x better than store bought alternatives.

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In this short vid I show you one of my daily staples for breakfast. its super quick, has a reasonable amount of protein and carbs and can fit into your morning routine with ease. Minimal effort required with maximum results! Please feel free to add anything new to it; ive blended it with a small piece of avacado before which I really enjoyed but didn't do in this video. Let me know in the comments if you give this one a go, again - thanks for watching! :)

Recipe from video: https://www.bbcgoodfood.com/recipes/jerk-chicken-rice-peas - John Torode

*Jamaicans please dont murder me in the comments okthxbye*

In this video we go over a delicious and full-flavoured recipe of Jerk chicken, the Caribbean marinade and style of cooking. As noted in the video, for this to be authentic i would have to involve smoke of some sort but did not have it available to me at the time of filming. The chicken came out so bright and zesty from the lime and ginger but at the same time sweet and spicy from the sugar and chilies. The flavour really is very well rounded and I recommend it to all.
The rice is super simple and you could even pair it with something other than jerk chicken. Give it a go and tell me what you think in the comments.

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In this video we create fresh French-style pancakes/crepes and a delicious apple filling to pair with them. The pancakes don't require many ingredients to prepare and are super easy to cook, you only need a lil' finesse with the flipping ;) The apples need a bit more attention but are well worth it. I recommend consuming the dish with your favourite type of bacon for a salty kick!

I've been a bit busy with other commitments hence the serious lack in uploads but find myself again with a bit more free time. I have got 2 more videos in the works that I will upload in the next two weeks. Thanks for checking in. :)

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One of the best things Mexico shared with the world is it's cuisine. Today we are making Huevos Rancheros a healthy and straightforward breakfast or lunch. Vegetarian too! The recipe is fairly accessible to beginners and a great balanced meal. There is a great textural combination in this dish between the crunchy tortillas and the soft eggs and salsa. The flavour is super interesting as the vegetables for the salsa are charred so a smokey or caramelised component is imparted into the flavour profile. Highly recommended! Let me know in the comments below, thankssss :)

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This dish originally hails from Venezuela and is súper delicious, most people will be unfamiliar with working with cornmeal but it has similar properties to regular bread flour. The cooking process is fairly simple but requires diligent supervision so as not to burn anything. The filling is fantastically fresh and really bright in both colours and flavours. I highly recommend giving this recipe a go. It's a long one with some little edits here and there, grab your favourite snack and a juice box before watching! :p

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I also have a Patreon if you want to help support the channel that would be greatly appreciated :)
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Sorry for the long ass break in uploads I've been super busy with work but have some free time coming up at the end of May so you can expect me to spend more time on the channel. :)

In this video I create a super easy dish consisting of *5* ingredients that is easily replicable and hard to mess up - but still packing loads of flavour.
This is great student food and I used to make it all the time in Uni/ College.
If you wanted to make it super lazily you could even cook the whole thing in one pot, starting the frying and then adding water and pasta to move on to the boiling but I think two pots is more simple. The dish is a great mix of veg, protein and carbs and you can sub the meat out for vegan sausages if you want to make the dish vegan friendly, I recommend Linda McCartney sausages (not sponsored), they just mimic the texture well.

Please give the recipe a go and let me know how it went in the comments below :)

YT: https://www.youtube.com/channel/UCKkPUiJDs4PRKXubdesG5Kw/
IG: @foodndatig

I also have a Patreon if you want to help support the channel that would be greatly appreciated :)
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In this video I quickly go over how to 'cook' fish without the use of heat. Using acid and salt we can cure the fish, denaturing proteins and therefore making it SAFE and EDIBLE. This dish is super zesty, fresh and crisp all in one. Its great eaten on a hot day when you don't fancy using heat. Most of the ingredients are easy to source and can be subbed out for other suitable or similar options. Of all my videos this is probably one of the easiest. I really hope you give the one a try especially if you are bored of 'quarantine cooking'.

IG: @foodndatig
YT: https://www.youtube.com/channel/UCKkPUiJDs4PRKXubdesG5Kw/

I also have a Patreon if you want to help support the channel that would be greatly appreciated :)
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oh yeah this too x :)
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*3rd time uploading this hopefully it works*

In this video we take fairly boring and everyday staples of lentils and sweet potato and infuse them with BIG flavour! 10+ spices are used in this mouthwatering dish and they promise to excite the palate 👅 . Have no fear as its not a 'blow-your-head-off' spicy dish and has more of a warm and tickley heat instead of just pain. Along with the rice and Paneer cheese it mellows out on the tongue and will satisfy even a meat-eater.
Also, I go over some of the technical aspects of the cooking to truly maximise the potential of the various spices.

Please give the dish a go and tell me what you think in the comments.

I also have a Patreon if you want to help support the channel that would be greatly appreciated :) https://www.patreon.com/user?u=47488548
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In this video I give my best attempt at re-creating a Central American classic, Gallo Pinto or Spotted Rooster is a combination of rice n' beans with other funky flavours to make your mouth water. The dish is normally served with cheese, meat, sour cream and plantain. I chose to leave the meat out this time but feel free to add it if you want! Everything in the dish is fried so its fairly low-skilled in terms of cooking competency and even if you're not confident you should give it a go!

IG: @Foodndatig
YT: https://www.youtube.com/channel/UCKkPUiJDs4PRKXubdesG5Kw/

In this video I show you how to make a delicious basil and pork stir fry in a Thai style. Unfortunately I didn't have access to all the ingredients to call it an authentic recipe but I made close substitutions which still allow you to get a similar flavour.

Give it a go and let me know in the comments below!

YT: https://www.youtube.com/channel/UCKkPUiJDs4PRKXubdesG5Kw/
I have an Instagram: @FoodndatIG
go and gimmie a follow!

In this video I show you how to create a fast, low-skilled, high-flavoured mix of small dishes that are great for sharing or as part of a balanced full meal. Replace the Patacones for more widely available corn chips if you cant find them!
Let me know what you think in the comments below, Like Comment and Subscribe! Thank you :)

I also have an Instagram follow me there: @FoodndatIG
YT: https://www.youtube.com/channel/UCKkPUiJDs4PRKXubdesG5Kw/

Enjoying food is my priority but I like to do other things, this channel is dedicated to food but will occasionally have miscellaneous (n' Dat) topics.
I talk briefly about how yoga has helped me calm my mind and stave off bordem during the covid/quarantine period and how it provides structure for me. (no hippie stuff i promise!)

New food vid coming next week :)

In this video I follow a yoga routine by another popular YouTuber:
Yoga With Adrienne. https://www.youtube.com/watch?v=EAtrz_N10Ws&ab_channel=YogaWithAdriene this is the video I follow for reference if you want to give it a try.

YT: https://www.youtube.com/channel/UCKkPUiJDs4PRKXubdesG5Kw/
I have an Instagram: @FoodndatIG
go and gimmie a follow!