AerisKitchen

n this video, I will share a really simple dumpling recipe with you. It is called NapJak ManDu (납작만두) in Korean which means flat dumplings. It is a very popular street food in DaeGu, South Korea. As the name says, this dumpling is flat with a very small amount of filling inside compared to normal dumplings. Without any meat - just garlic chives and cellophane noodles - this dumpling itself can be a little boring. However, the special sauce is what makes this unique, and in some point, even better than normal dumplings. :) I hope I made you excited to try my recipe. Hehe

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📕 NapJak ManDu (28 Pieces)

Main Ingredients
* 28 Dumpling Wrappers
* 3 oz Cellophane Noodles https://amzn.to/35JPiqc
* ½ Cup Garlic Chives (1.5 oz)
* ¼ tsp Salt
* ⅛ tsp Black Pepper
* Some Cooking Oil

Sauce Ingredients
* 1 Tbsp Soy Sauce https://amzn.to/3q3kb0k
* 2 Tbsp Green Onion
* 1 Tbsp Water
* 1 tsp Red Hot Pepper
* ½ tsp Vinegar
* ¼ tsp Sugar https://amzn.to/3bpn47E

✍️ The Written Recipe Link:
http://www.aeriskitchen.com/2021/01/korean-flat-mandu/

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💕 Thanks for your support.
Love,
Aeri 😊

This is a delicious Korean Bulgogi recipe called KongBulGoGi (콩불고기) which is made using bulgogi and soybean sprouts.

💌 How to Support Aeri:
Subscribe, Comment, Like, Try and Share my Videos

🎁 You can also support me through my Patreon page:
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My All-Clad Wok: https://amzn.to/32qS2aR
My Pyrex Glass Mixing Bowl Set: https://amzn.to/32mcaL9
Keebler Club Crackers (Original): https://amzn.to/3bNBn42
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My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ
My Ring Set: https://amzn.to/3iBL6g7
My Canon Eos 80D Camera: https://amzn.to/2C8rDjo
My John Boos Cutting Board: http://amzn.to/2nHQPZc
My Korean Cookbook: https://amzn.to/2Jux0Aq

📕Spicy Soybean Sprout Bulgogi (Yield: 3-4 Servings)

Main Ingredients:
* 3 Cups Soybean Sprouts (1 Pack, 12 oz)
* 3 Cups Shaved Beef or Pork Belly (1 lb)
* ½ Cup Onion
* ½ Cup Green Onions
* ½ Cup Perilla Leaves (8 Sheets) (Optional)
* ¼ Cup Green and Red Hot Peppers

Sauce Ingredients:
* 3 Tbsp Hot Pepper Powder https://amzn.to/2FlnvCp
* 1½ Tbsp Hot Pepper Paste https://amzn.to/3hogEVR
* 1½ Tbsp Soy Sauce https://amzn.to/3irWn2U
* 1½ Tbsp Cooking Wine (or Water)
* 1 Tbsp Garlic, Minced
* 1 Generous Tbsp Sugar https://amzn.to/3mfbNtK
* ½ Tbsp Sesame Oil https://amzn.to/2DShFYz
* ¼ tsp Ginger, Minced
* ¼ tsp Salt
* ⅛ tsp Black Pepper
* 2 tsp Sesame Seeds (For Garnish) https://amzn.to/2Fspt3w

✍️ The Written Recipe Link:
http://aeriskitchen.com/2020/09/spicy-soybean-sprout-bulgogi/

🎧 Music:
-Mr. Sunny Face (by Wayne Jones)

🧚 Social Media:
Blog: http://aeriskitchen.com/
Facebook: https://www.facebook.com/aeriskitchen/
Instagram: https://www.instagram.com/aeriskitchen/
Patreon: https://www.patreon.com/aeriskitchen
Twitter: https://twitter.com/aeriskitchen?lang=en

📧 My E-mail: [email protected]

(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)

💕 Thanks for your support.
Love,
Aeri 😊

In Korea these days, folding Kimbap is very popular as seen in social media. There are many different versions out there. I thought a Japanese California roll version would be great too. So, today I’m going to show you how to make folded California rolls (접는 캘리포니아 롤). It is simple and fun to make. The flavor is amazing – you can be just as satisfied with it as going to a sushi restaurant. 🙂

💌 How to Support Aeri:
Subscribe, Comment, Like, Try and Share my Videos

🎁 You can also support me through my Patreon page:
https://www.patreon.com/aeriskitchen

🧞‍♀️Aeri's Recommended Products in this Video:
My Cuckoo Rice Cooker: https://amzn.to/2NMAvoj
My Pyrex Glass Mixing Bowl Set: https://amzn.to/3oV3jJi
My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ
My Canon Eos 80D Camera: https://amzn.to/2C8rDjo
My John Boos Cutting Board: http://amzn.to/2nHQPZc
My Korean Cookbook: https://amzn.to/2Jux0Aq

📕 Folded Spicy California Rolls (2 Servings)

Main Ingredients:
* 4 Sheets Dried Laver for KimBap https://amzn.to/3dvFULC
* 1⅓ Cups Cooked Short Grain Rice https://amzn.to/37wDNDo
* 1 Avocado
* ½ lb Seedless Cucumber
* 4 Korean Crab Sticks Strips
* Some Soy Sauce (For Dipping) https://amzn.to/3aBvhoE

Sushi Rice Seasoning Ingredients:
* 1 Tbsp Vinegar
* ½ Tbsp Sugar https://amzn.to/2NqjLDJ
* ⅛ tsp Salt https://amzn.to/3uhkZBB

Spicy Mayo Ingredients:
* 1 Tbsp Mayonnaise https://amzn.to/3khKJcR
* ½ Generous Tbsp Ketchup
* 1 tsp Sriracha Hot Chili Sauce https://amzn.to/2OMxIMs
* 1 Pinch Paprika Powder https://amzn.to/3ufcZkB

✍️ The Written Recipe Link:
http://www.aeriskitchen.com/2021/02/folded-spicy-california-rolls/

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Blog: http://aeriskitchen.com/
Facebook: https://www.facebook.com/aeriskitchen/
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Twitter: https://twitter.com/aeriskitchen?lang=en

📧 My E-mail: [email protected]

(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)

💕 Thanks for your support.
Love,
Aeri 😊

This is a delicious Korean dumpling recipe called GulLimManDu (굴림만두) which is made using dumpling ingredients and flour.

💌 How to Support Aeri:
Subscribe, Comment, Like, Try and Share my Videos

🎁 You can also support me through my Patreon page:
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My Philips Premium Airfryer XXL: https://amzn.to/3lLcgU6
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My All-Clad Nonstick Pan: https://amzn.to/355H8sH
My All-Clad Cookware Set: https://amzn.to/3ao8quR
My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ
My Ring Set: https://amzn.to/3iBL6g7
My Canon Eos 80D Camera: https://amzn.to/2C8rDjo
My John Boos Cutting Board: http://amzn.to/2nHQPZc
My Korean Cookbook: https://amzn.to/2Jux0Aq

📕2 Kinds Korean Rolling Dumplings (Yield: 2 Dozens)

Main Ingredients:
* 1 Cup Ground Beef or Pork (½ lb)
* 1 Cup Firm Tofu (½ Pack, 7 oz)
* 2 Cups Mung Bean Sprouts (6 oz)
* ⅓ Cup Garlic Chives
* ⅓ Cup Green Onions
* ⅓ Cup Onion
* 1 Egg
* ¼ Cup All Purpose Flour https://amzn.to/358GTx4
* ¼ Cup Cornstarch or Potato Starch https://amzn.to/2R9spF3

Kimchi Meat Dumpling Filling Ingredients:
* 1 Cup Normal Dumping Filling
* 1 Cup Well Fermented Kimchi https://amzn.to/32Uas2y
* 1 tsp Hot Pepper Powder https://amzn.to/3i2aY4O

Seasoning Ingredients:
* 1 Tbsp Soy Sauce https://amzn.to/3i27wXQ
* 1 Tbsp Garlic, Minced
* 2 tsp Plum Extract Syrup https://amzn.to/31ZKg7q
* 1 tsp Sugar
* 1 tsp Sesame Oil https://amzn.to/3jTebo5
* ¼ tsp Black Pepper
* ⅛ tsp Salt
* 2 Pinches Ginger Powder

Sauce Ingredients:
* 1 Tbsp Soy Sauce
* 1 Tbsp Water
* ½ tsp Vinegar
* ¼ tsp Sugar
* ¼ tsp Hot Pepper Powder (Optional)

✍️ The Written Recipe Link:
http://aeriskitchen.com/2020/09/2-kinds-rolling-dumplings/

🎧 Music:
-Mr. Sunny Face (by Wayne Jones)

🧚 Social Media:
Blog: http://aeriskitchen.com/
Facebook: https://www.facebook.com/aeriskitchen/
Instagram: https://www.instagram.com/aeriskitchen/
Patreon: https://www.patreon.com/aeriskitchen
Twitter: https://twitter.com/aeriskitchen?lang=en

📧 My E-mail: [email protected]

(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)

💕 Thanks for your support.
Love,
Aeri 😊

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Created 4 weeks ago.

4 videos

Category Cuisine

Welcome to Aeri's Kitchen.
I'm Aeri. Through this channel, I want to share delicious authentic Korean food that you can try at your house. I hope you can experience some wonderful Korean cuisine. If you have any questions about my recipes, please feel free to ask me.