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Hey there! Oats porridge isn't just a breakfast staple; it's a comforting, nutritious dish that can be tailored to suit your taste preferences and dietary needs. It's the ideal way to start your day with a healthy dose of carbs, fiber, and protein. Whether you prefer it creamy or hearty, sweet or savory, we've got you covered. Oat porridge is both wholesome and delicious, a traditional breakfast enjoyed in various forms around the world.
This classic oatmeal porridge recipe only takes about 10 minutes with rolled oats. It's fantastic to customize with your choice of water and/or milk, and top with almost any sweet goodies you like. Hearty oats are simmered with water or milk until thick and creamy, providing a satisfying morning meal that keeps you full for hours.
Don't forget to subscribe for more mouthwatering recipes and cooking tips. Happy oatmeal making!

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⏰ Cooking time: 10 min
🍽 Servings: 2
🍵 Calories: 130 kCal

✅ Ingredients:
• rolled oats – 1 cup /100 g
• water – 2 cup /500 ml
• milk – 1 cup /250 ml
• butter – 1 oz /30 g
• sugar – 1,5 tbsp
• salt – to taste

✔︎ You will need:
• stockpot or saucepan

📙 Preparation:
1. Into a saucepan add 1 cup of rolled oats, 2 cups of water, 1 cup of milk and salt, stir and bring to a boil over medium heat.
2. Reduce the heat to low and cook for 7-10 minutes stirring constantly.
3. Switch the heat off and add the sugar and butter into the oatmeal.
4. When serving you can drizzle your oatmeal with honey or syrup and sprinkle with berries and nuts.

❗️Advices:
1. You can serve your oatmeal porridge with banana, cinnamon and honey.
2. Other way to serve the porridge - with fruits or berries, nuts and syrup.
3. You can cook savory version of porridge and serve it with Parmesan cheese, spinach and poached egg.

#oatmeal #oatmealbreakfast #oats..

Today, we have a must-try side dish recipe for you - CHEESY POTATO CASSEROLE. The recipe is super simple, quick, and easy to cook. Whether you're planning a friends' home party, a barbecue, or a family dinner, this classic potato casserole recipe is the ultimate surefire hit. This potato casserole recipe will make the perfect side dish or main entrée for an easy-but-outstanding weeknight dinner. When you want comforting potato casserole to accompany roasts, chops, baked ham, favorite meatloaf recipe, and other main dishes, this is the recipe you need. It's filling, warming, and easy on the wallet. You'll need simple ingredients and a little bit of time, and as a result, you'll get tender, creamy potatoes with a crunchy, cheesy crust. Give this video a thumbs up if you also love comfort food! Thanks for watching, and happy cooking!

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

⏰ Cooking time: 55 min
🍽 Servings: 6
🍵 Calories: 143 kCal

✅ Ingredients:
• potato – 3,3 lb | 1,5 kg
• butter – 1,5 oz | 40 g
• onion – 6 oz | 180 g
• garlic – 3 cloves
• all-purpose flour – 2 tbsp
• chicken broth or water – 2 cup | 500 ml
• 20% cream – 6 fl oz | 180 ml
• cheddar cheese – 9 oz | 270 g
• dijon mustard – 2 tbsp
• salt (to taste) – 2 tsp
• ground black pepper (to taste) – ½ tsp
• scallion – 2 tbsp | 10 g

✔︎ You will need:
• stockpot
• carving board
• baking dish
• pan

📙 Preparation:
1. Cut the potato into dices of 1*1 in | 2,5*2,5 cm size, put into the stockpot, pour with cold water, add 1 tsp of salt and cook for 5 minutes medium heat, then drain.
2. Heat the pan and fry the chopped onion and finely diced garlic over low heat for 3 minutes.
3. Sprinkle the flour and fry for another minute over low heat constantly stirring. Add the broth or water, the cream, ½ tsp of salt, ½ tsp of pepper and simmer for 5 minutes until a bit thick.
4. Add the prepared sauce and 5 oz | 150 g of cheddar cheese into the potato ..

If you love lentil soups, you need to try the heartwarming and mouth-watering Linsensuppe, a traditional German lentil soup made from sliced pieces of smoked sausage, bacon, lentils, and vegetables. Not only is Linsen suppe delicious, but it's also packed with protein and fiber, making it a wholesome addition to your go-to recipes. Savor the ultimate comfort food with our Lentil Soup recipe – crafted from simple ingredients, and enjoy a cozy bowl of soup for a quick lunch or dinner in just 30 minutes or less with this quick, easy, and satisfying German Lentil Soup recipe – perfect for busy days when you crave homemade comfort without the long wait! 🍲✨

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

⏰ Cooking time: 30 min
🍽 Servings: 8
🍵 Calories: 68 kCal

✔︎ You will need:
• saucepan or stockpot
• carving board

✅ Ingredients:
• smoked sausage – 7 oz | 200 g
• smoked bacon – 5 oz | 150 g
• red lentil – 7 oz | 200 g
• potato – 10,5 oz | 300 g
• onion – 3 oz | 100 g
• carrot – 3 oz | 100 g
• celery stalks – 3 oz | 100 g
• garlic – 2 cloves
• water or broth – 4 qt | 2 l
• apple vinegar – 2 tbsp
• 2 bay leaves
• sugar – 1 tsp
• ground black pepper – ½ tsp
• salt – to taste

📙 Preparation:
1. Cut the bacon and sausages into bars, potato into dices and chop up the onion, carrot and celery.
2. Rinse the lentil in cold water and drain.
3. Heat a saucepan over medium heat and fry the bacon for 3 minutes, then add the chopped sausages and fry for another minute over medium heat.
4. Add the onion, carrot and celery and fry over medium heat for 3 minutes stirring constantly.
5. Add then the minced garlic and fry for a minute.
6. Add the potato, lentil, 4 qt | 2 l of water or broth, bring to a boil and skim the froth.
7. Reduce the heat to low, add 2 bay leaves, stir and cook with the lid covered for 15 minutes.
8. Then add the apple vinegar, sugar, ground black pepper an..

Mashed potato casserole is a beloved childhood dish for many. There are many simple and tasty recipes. Today, we'll show you one of the most favorite and basic recipes - mashed potato casserole with chicken and mushrooms. This Loaded Potato Casserole is a classic comfort food that is the perfect main course, potato pie, or side dish for family lunch or dinner. It’s very easy to cook, requiring very little time, and the result is a tender, creamy potato casserole with a hearty and deli-filling of chicken and mushrooms. The potato casserole is made from simple ingredients, and you'll need very few of them. You can easily replace or omit any of them. The spices used in the recipe can be adjusted to your taste, making the potato casserole perfect for you, your family, and guests. This delicious and vibrant casserole will beautifully adorn the festive table for a holiday dinner. It's also convenient to take to work as a snack or lunch. If you make a larger portion, cut it into individual pieces and freeze them - they'll come in handy when you don't have time to cook after a workday. Serve the potato casserole hot with a fresh vegetable salad and sour cream. And remember, there are no strict rules in making casseroles: the ingredients, shape, and decoration depend entirely on you, as does the flavor, which you can change each time with seasonings, spices, sauces, and salads. Let's cook up some magic together! Thanks for watching, and enjoy!

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

⏰ Cooking time: 1 hour
🍽 Servings: 8
🍵 Calories: 126 kCal

✔︎You will need:
• carving board
• pot
• bowl
• baking dish
• potato masher
• oven

✅ Ingredients:
• potato – 2,2 lbs | 1 kg
• mushrooms – 9 oz | 250 g
• onion– 5 oz | 150 g
• carrots – 3 oz | 100 g
• chicken fillet – 1,3 lb | 600 g
• egg – 1
• milk – 2 fl oz | 70 ml
• butter – 2 oz | 50 g
• cooking oil – 2 tbsp
• salt – to taste
• ground black pepper – ..

No time to cook? Forget it with this quick and easy, family-friendly main dish pasta with ground beef that is perfect for busy weeknights when time is limited. This zucchini tomato pasta recipe is super tasty, ready in just 20 minutes, and need simple ingredients. Delicious, mouthwatering, and hearty Italian-style pasta in a delectable tomato sauce, with juicy zucchini and ground meat, will surely become a favorite and impress your family and loved ones. Happy cooking!

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

⏰ Cooking time: 20 minutes
🍽 Servings: 5
🍵 Calories: 235 kCal

✔︎ You will need:
• carving board
• pan
• stockpot
• colander

✅ Ingredients:
• pasta – 10 oz | 300 g
• ground beef – 14 oz | 400 g
• zucchini – 12 oz | 350 g
• cherry tomatoes – 7 oz | 200 g
• onion – 3 oz | 100 g
• parmesan cheese or any hard one – 1 oz | 40 g
• garlic – 3 cloves
• olive oil – 2 tbsp
• tomato paste – 2 tbsp
• dried basil – ½ tsp
• ground black pepper – ½ tsp
• red chili flakes - ⅓ tsp
• salt – 1,5 tbsp

📙 Preparation:
1. Cut the zucchini into slices of 0,4 in | 1 cm, chop up the onion, halve the cherry tomatoes and mince the garlic.
2. Pour 3,2 qt | 3 l of water into a stockpot, bring to a boil, add 1 tbsp of salt and cook the pasta until al dente. If not indicated on a package how to cook al dente, then boil 1-1,5 minutes less than indicated on it. Pour off 7 fl oz | 200 ml of the water the pasta boiled in.
3. Meanwhile heat a pan with 1 tbsp of olive oil, add the ground beef and fry stirring for 5 minutes over medium heat.
4. Add the chopped up onion, stir well and fry over medium heat for 3 minutes.
5. Add the minced garlic and tomato paste into the pan, stir and fry for a minute over medium heat.
6. Add then the cherry tomatoes, 1 tsp of salt, ground black pepper, dried basil and red chili flakes, stir and fry for 2 minutes over medium hea..

Smashed cucumber is the most popular appetiser of Chinese Cuisine. People love this simple starter for its refreshing taste, textural contrast, ease of preparation, versatility, health benefits, adaptability, and aesthetic appeal. There are many recipes of smashed cucumber salad – the classic one, a spicy version with a fresh red chilli and chilli oil, a deli green recipe with bok choy, a variation with ginger, an herby version with cilantro and mint, or a tropical twist, such as with diced mango and a hint of chili.
In this video, we'll show one of the popular and delicious options – smashed cucumbers with tofu. Introduce a protein boost by incorporating silky tofu into the smashed cucumbers. The tofu not only complements the wholesome nature of the cucumbers but also adds a satisfying and healthy touch.
Tofu Smashed Cucumber is a delightful and refreshing dish that combines the crispness of cucumbers with the silky goodness of tofu. The salad is accompanied by a flavorful dressing that include ingredients like soy sauce, sesame oil, rice vinegar, and spices infusing the smashed cucumbers and tofu with a delicious blend of savory and umami notes. This fusion of textures and flavors makes Tofu Smashed Cucumbers a perfect balance between lightness and satisfaction.
Smashed Cucumber with Tofu are not only visually appealing but also a delightful addition to any meal, providing a harmonious combination of freshness and depth. And this salad is quick and easy to make, you’ll need 20 minutes or less.
Thanks for watching, and happy cooking! 🥒❤️

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

✅ Ingredients:
• cucumber –14 oz | 400 g
• tofu – 7 oz | 200 g
• cooking oil – 4 tbsp
• sesame oil – 1 tbsp
• black rice vinegar – 2 tbsp
• salt – 1 tsp
• sesame seeds – 1 tbsp
• 1 chili pepper
• garlic – 4 cloves
• red chili flakes – 2 tsp
• sichuan pepper – 1 tsp
• 2 star anise
..

If you like Traditional Beef Stroganoff, made from sliced pieces of beef, initially fried and then simmered in sour cream. You must try the delicious creamy Chicken Stroganoff Recipe – chicken cooked in the stroganoff style. Golden pieces of chicken fillet with mushrooms in sour cream for a lunch or dinner, ready in 30 minutes. With just a few simple ingredients, you can recreate this classic comfort food right in your kitchen and impress your guests, family and loved ones!

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

⏰ Cooking time: 30 minutes
🍽 Servings: 4
🍵 Calories: 135 kCal

✔︎ You will need:
• pan
• bowl
• carving board

✅ Ingredients:
• chicken thigh fillet – 1,5 lbs | 700 g
• mushrooms – 14 oz | 400 g
• onion – 7 oz | 200 g
• garlic – 2 cloves
• all-purpose flour – 1 tsp
• sour cream 20% – 1 cup | 240 g
• hot water or chicken broth – 1 cup | 240 ml
• cooking oil – 3 tbsp
• butter – 1 oz | 30 g
• salt – 1 tsp
• dijon mustard – 1,5 tsp
• dried parsley – 0,5 tsp
• ground black pepper – 0,5 tsp
• fresh parsley – to taste

📙 Preparation:
1. Cut chicken thigh fillet into small strips, slice mushrooms into large pieces, finely chop onion, and mince garlic.
2. Heat a pan with 2 tbsp cooking oil over high heat.
3. Add the chicken and fry in two batches over high heat until golden brown, about 3-4 minutes each batch, then transfer to a bowl.
4. Fry the champignons also in two batches, adding 1 tbsp vegetable oil if needed. Fry over high heat for 3-4 minutes.
5. Add butter to the pan, fry finely chopped onion over medium heat for 4-5 minutes until golden brown.
6. Reduce heat, add minced garlic, all-purpose flour, ground black pepper, dried parsley, dijon mustard, fry together for 1-2 minutes over low heat.
7. Then add the fried mushrooms and chicken to the pan, hot water, and mix well. Add salt to taste.
8. Add sour cream to the pan, mix, and simmer for another 2-3 minutes over medium heat.
9..

Hi there! Today we're whipping up a warm bowl of pure comfort – 🍲 Meatball Soup! This hearty and mouthwatering soup is the most popular worldwide. This is why meatball soup is among those dishes that awaken childhood memories for everyone. The juiciest and flavorful meatballs, a medley of tender root vegetables, a some rice creating a delightful contrast of texture, a vibrant broth perfectly seasoned by herbs and spices, and a touch of love makes this soup truly special with the harmony of flavors.
Easy meatballs soup is perfect for a busy weeknights when time is limited. You will need a simple ingredients, cooking will only take 30 minutes or less, and soup can be prepared in the one pot. Join us in the kitchen as we share tips, tricks, and the love we put into making this classic Meatball Soup. So, if you're ready to impress your family and loved ones for a lunch or dinner, hit that play button and let's dive into the world of Homemade Meatball Soup goodness! Don't forget to like, subscribe, and ring the bell for more delicious recipes coming your way. Happy cooking and Enjoy!

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

⏰ Cooking time: 30 minutes
🍽 Servings: 8
🍵 Calories: 74 kCal

✔︎ You will need:
• stockpot or saucepan
• bowl
• carving board

✅ Ingredients:
• carrot – 5 oz | 140 g
• onion – 4 oz | 120 g
• potatoes – 10 oz | 300 g
• rice – 2 tbsp
• water – 2,1 qt | 2 l
• cooking oil – 1 tbsp
• salt – to taste
• ground black pepper – to taste
• 2 bay leaves
• parsley
• dill
For meatballs:
• ground meat – 14 oz | 400 g
• onion – 4 oz | 120 g
• salt – to taste
• ground black pepper – to taste

📙 Preparation:
1. Add chopped up ½ onion, salt and pepper to the ground meet and mix well.
2. Fry another ½ onion with 1 tablespoon of cooking oil in the saucepan for 2 minutes.
3. Add grated carrot and fry for another 3 minutes over medium heat.
4. Add 2,1 qt | 2 liters of water and bring to a bo..

Get ready to elevate your salad game with our mouthwatering colourful Pineapple Chicken Salad recipe! This refreshing and flavorful salad brings together the perfect blend of juicy pineapple chunks, tender chicken, crisp healthy greens and a zesty homemade dressing. Also you can customize your Pineapple Chicken Salad with your favorite veggies – from vibrant bell peppers to crisp cucumbers, and don't forget the leafy greens for that extra crunch! Whether you're planning a family barbecue or dinner, a picnic, or just craving a light and flavorful meal, this Pineapple Chicken Salad is a must-try! It's not just a salad; it's a taste sensation that transports you to a tropical paradise right in your own kitchen.
Join us in the kitchen as we guide you through each step of the recipe, sharing valuable tips and tricks along the way. Don't forget to subscribe for more delectable recipes, and hit the like button if you're a fan of easy, delicious meals!
Have a good one!

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

⏰ Cooking time: 20 minutes
🍽 Servings: 3
🍵 Calories: 85 kCal

✔︎ You will need:
• carving board
• pan
• bowls
• strainer

✅ Ingredients:
• chicken breast – 7 oz | 200 g
• canned pineapple – 5 oz | 150 g
• chinese cabbage – 7 oz | 200 g
• cooking oil – 2 tbsp.
• classic soy sauce – 1 tbsp.
• salt – ½ tsp.
• ground black pepper – ½ tsp.

✅ Dressing:
• greek yogurt – 3 tbsp.
• ¼ lemon juice
• dijon mustard – 1 tsp.
• salt – ¼ tsp.

📙Preparation:
1. Remove the tendons of chicken breast– holding with a fork, pull out tendons, having gripped with a paper towel.
2. Cut the breast lengthwise into three parts, salt and pepper on both sides, pour with soy sauce spreading the marinade evenly on the fillet. Leave on the board for 2-5 minutes.
3. Make the salad dressing. In a small bowl combine 3 tbsp of greek yogurt, ¼ lemon juice, 1 tsp of dijon mustard and ¼ tsp of salt.
4. Hea..

If you’re looking for an easy and deli baking recipe for surprise your family and friends, it's right here - flavorful and aromatic onion bread. This simple yet satisfying recipe brings the delightful aroma of fresh-baked bread, combined with the rich taste of onions, straight to your table. In this video, we'll show you how to create the perfect dough, incorporating the magic of yeast and the right temperature to achieve that ideal rise. Learn handy tips and tricks for working with yeast, explore versatile ingredient substitutions, and witness the transformative power of steam in creating that beautiful color and a perfect crispy crust.
The warm, inviting aroma of fresh bread, coupled with the satisfying crunch of the crust, makes this recipe a standout favorite. The results are as visually stunning as they are delicious!
Whether you're baking for a family dinner or a cozy brunch, our Homemade Onion Bread is sure to impress. So, roll up your sleeves, preheat that oven, and let's bake some delicious memories together! Don't forget to like, share, and subscribe for more mouthwatering recipes. Happy baking! 🥖 ✨

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

⏰ Cooking time: 2 hours 15 minutes
🍽 Servings: 6
🍵 Calories: 154 kCal

✅ Ingredients:
• all-purpose flour – 3 ¼ cups | 400 g
• onion – 7 oz | 200 g
• scallion – 2 oz | 70 g
• cooking oil – 2 tbsp
• dry yeast – 1,5 tsp
• warm water – 1 cup | 250 ml
• salt – 1,5 tsp

✔︎ You will need:
• oven
• baking sheet
• parchment paper
• pan
• bowl

📙 Preparation:
1. Chop up the onion and scallion.
2. Heat a pan with 2 tbsp of cooking oil, add the onion and fry stirring constantly for 5 minutes over medium heat until golden brown.
3. Add the chopped white part of scallion and ½ tsp of salt and fry stirring for 3 minutes more over medium heat until caramelized.
4. Into ..

Recipes for stuffed cabbage rolls are popular worldwide. Dishes where the filling is wrapped in leaves can be found in China and India. In the Balkans, there's sarma, lahanodolmades in Greece, dolma in the Caucasus and the Middle East, golabki in Poland, and in Russian cuisine – classic golubtsy. These dishes showcase the diversity and creativity found in culinary traditions around the world.
In this recipe, you'll discover one of them. Dive with us into the magical world of taste and traditions with Turkish-style stuffed cabbage rolls! Turkish stuffed cabbage rolls differ from the ones we're familiar with not only in shape (round, snail-shaped, triangles, or long rolls), filling (including bulgur or meatless filling with grains and greens), but also in the wrapping, using not only cabbage and grape leaves but also bell peppers.
In our recipe, we'll guide you on how to prepare cabbage for stuffed rolls, how to wrap Turkish-style rolls in a round shape, and how to make a filling with meat, rice, and bulgur, enriched with tomatoes, spices, and herbs. Join us on a culinary journey where we'll show you how to prepare aromatic and juicy Turkish stuffed cabbage rolls right in your own home. We'll not only share the recipe but also provide tips that will make this dish special for you. Enjoy the familiar taste combination in every bite of this delicious cabbage rolls with a unique Turkish twist.
Making stuffed cabbage rolls won't take much time and effort. Prepare Turkish-style rolls instead of the usual ones – juicy and flavorful, they will impress and delight your family and friends for lunch, dinner, or for a festive table.

❤️ If you like the recipe and want to say thanks, you can buy us a coffee – http://buymeacoffee.com/alwaysyummy

⏰ Cooking time: 1 hour 40 minutes
🍽 Servings: 5
🍵 Calories: 154 kCal

✅ Ingredients:
• white or green cabbage – 3 lb | 1,3 kg
• beef mince – 14 oz | 400 g
• rice – 7 oz | 200 g
• bulgur – 3,5 oz | 100 g
• tomato paste – 4 tbsp
• on..

Welcome to our kitchen! Today we’ll show you the ultimate comfort food – Homemade Chicken Noodle Soup! 🍲 Chicken and noodle soup is perfect for a delicious family dinner and for a busy weeknights when limited by time. Make this recipe and the result will surprise your family and loved ones!
In this hearty chicken noodle soup recipe we haven’t used the whole chicken just drumsticks, it saves time keeping a taste and flavor of chicken soup. Also we have used egg noodles for chicken noodle soup and cooked them separately, so as the result we got rich of flavours, light still nourishing chicken soup. 
Don't forget to like, subscribe, and hit the notification bell for more delicious recipes coming your way. Share your thoughts in the comments below. Happy cooking!

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

⏰ Cooking time: 55 minutes
🍽 Servings: 6
🍵 Calories: 62 kCal

✅ Ingredients:
• chicken drumsticks – 1,7 lb | 750 g 
• egg noodles – 4 oz | 115 g 
• carrot – 7 oz | 200 g 
• celery – 2 stalks 
• onion – 5 oz | 150 g 
• water – 2,6 qt | 2,5 l 
• salt – to taste 
• ground black pepper – to taste 

✅ Broth:  
• 1 carrot
• 1 onion
• celery – 2 stalks 
• thyme – 2 sprigs 
• rosemary – 2 sprigs 
• parsley – 2 sprigs 
• 10 peppercorns

✔︎ You will need:
• stockpot ≥ 4,5 l 
• carving board 
• pot for noodles 
• bowl 
• colander 

📙 Preparation:   
1. Cut 7 oz / 200 g of carrot and 2 celery stalks into small wedges, chop up 5 oz / 150 g of onion. 
2. Lay out the chicken drumsticks into a stockpot, add 6 cup | 1,5 l of water and bring to a boil, cook over medium heat for 2 minutes, drain the broth and wash the chicken. 
3. Pour again with 10 cup | 2,5 l of water, bring to a boil, skim the froth, add 1 carrot, 2 celery stalks, 1 onion, parsley sprigs, peppercorns, thyme and rosemary, cover  with a lid, boil for 30 minutes over low heat.  
4. Place the chicken legs into a bowl and separate the meat from the b..

FULL RECIPE - https://clcr.me/sAV822

Welcome to our kitchen! Today we’ll show you the ultimate comfort food – Homemade Chicken Noodle Soup! 🍲 Chicken and noodle soup is perfect for a delicious family dinner and for a busy weeknights when limited by time. Make this recipe and the result will surprise your family and loved ones!
In this hearty chicken noodle soup recipe we haven’t used the whole chicken just drumsticks, it saves time keeping a taste and flavor of chicken soup. Also we have used egg noodles for chicken noodle soup and cooked them separately, so as the result we got rich of flavours, light still nourishing chicken soup.
Don't forget to like, subscribe, and hit the notification bell for more delicious recipes coming your way. Share your thoughts in the comments below. Happy cooking!

When you're thinking about what to make with chicken, one of the most popular options is Chicken with Potatoes in the oven. This festive chicken dish is quick and easy to prepare, and there are many recipes for whole-roasted chicken in the oven. In this video, we'll show you one of the favorite variations. With this recipe, the chicken turns out tender and juicy on the inside with a crispy and aromatic crust on the outside. The recipe is characterized by its ease of preparation and rich flavor herbs and garlic, making it an ideal choice not only for a family lunch or dinner but also for special occasions - for the festive table.
We'll share with you a step-by-step recipe for baked chicken, starting from ingredients preparation to the final step when we take our flavorful chicken out of the oven. In the tips, we'll tell you how to roast juicy chicken in the oven, make the crust crispy, reduce the calorie content, how much salt to use, share the calculation of baking time for any chicken size, and how to easily make a delicious and creamy sauce for chicken and potatoes.
Watch the video and make this recipe to turn a regular dinner into a true gastronomic pleasure for family, friends, and loved ones! We hope that this oven-roasted chicken will become a favorite dish and be included in your collection of signature recipes.

Cooking time: 1 hour 35 minutes
Servings: 6

✅ Ingredients:
• whole chicken – 4,5 lb | 2 kg
• potato – 2,2 | 1 kg
• red onion – 3 oz | 100 g
• ½ lemon
• fresh parsley – 1 oz | 20 g
• butter – 5 oz | 150 g
• garlic – 5 cloves
• herbs de provence – 1,5 tsp
• ground black pepper – 1 tsp
• olive oil – 1,5 tbsp
• dried parsley – 1 tsp
• salt – 2 tsp

📙 Preparation:
1. Preheat the oven to 370F | 190°C.
2. Wash the chicken, remove the preen gland and the giblets, dry well with paper towels.
3. Halve the potatoes, large ones into more pieces of 1,5-2 in | 4-5 cm, cut ..

FULL RECIPE - https://youtu.be/DInQP1xj3y0
When you're thinking about what to make with chicken, one of the most popular options is Chicken with Potatoes in the oven. This festive chicken dish is quick and easy to prepare, and there are many recipes for whole-roasted chicken in the oven. In this video, we'll show you one of the favorite variations. With this recipe, the chicken turns out tender and juicy on the inside with a crispy and aromatic crust on the outside. The recipe is characterized by its ease of preparation and rich flavor herbs and garlic, making it an ideal choice not only for a family lunch or dinner but also for special occasions - for the festive table.
We'll share with you a step-by-step recipe for baked chicken, starting from ingredients preparation to the final step when we take our flavorful chicken out of the oven. In the tips, we'll tell you how to roast juicy chicken in the oven, make the crust crispy, reduce the calorie content, how much salt to use, share the calculation of baking time for any chicken size, and how to easily make a delicious and creamy sauce for chicken and potatoes.
Watch the video and make this recipe to turn a regular dinner into a true gastronomic pleasure for family, friends, and loved ones! We hope that this oven-roasted chicken will become a favorite dish and be included in your collection of signature recipes.

Welcome back to our channel! Today we will show you a simple, popular and incredibly tasty recipe - Teriyaki chicken udon noodles. A quick and easy stir-fried teriyaki chicken udon stir fry recipe, consist of chicken, vegetables, udon noodles and tossed with a sweet and sticky teriyaki sauce. It’s a great recipe for a busy weeknight dinners when time is limited! You will need a simple ingredients and it will only take half an hour or less. Skip your next takeout order and don't miss out on the chance to create a restaurant-quality dish right in the comfort of your own home! We hope you will like Teriyaki chicken udon noodles recipe. The tender and aromatic teriyaki chicken udon will delight your family and loved ones. If you want to change chicken or some veggies follow our tips in the recipe.
Hit that 'Subscribe' button, give us a thumbs up if you're excited to try this recipe, and let us know in the comments how your cooking adventure turns out! Don't forget to share this video with your fellow food enthusiasts. Happy cooking!

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

⏰ Cooking time: 25 minutes
🍽 Servings: 4
🍵 Calories: 148 kCal

✅ Ingredients:
• chicken breast – 14 oz | 400 g
• udon noodles – 7 oz | 200 g
• bell pepper – 4 oz | 120 g
• carrot – 2,5 oz | 70 g
• onion – 2,5 oz | 70 g
• garlic – ⅓ oz | 10 g
• ginger – ⅔ oz | 20 g
• chili pepper – to taste
• scallion – ½ oz | 15 g
• vegetable oil – 3 tbsp
• soy sauce – 2 oz | 50 ml
• teriyaki sauce – ½ cup | 120 ml
• salt – to taste
• ground black pepper – to taste
• roasted sesame seeds – 1 tsp

✔︎ You will need:
• pan
• stockpot
• carving board

📙 Preparation:
1. Chop up the ginger and garlic, cut the onion into slices, cut the carrot and the bell pepper into thin long strips .
2. Cut the chicken into not big strips, salt lightly and pepper (½ tsp of each) – this makes chicken taste richer.
3. Heat the pan well, add the oil and fry the g..

📙FULL RECIPE - https://youtu.be/jPcPI5g-8Io
Welcome back to our channel! Today we will show you a simple, popular and incredibly tasty recipe - Teriyaki chicken udon noodles. A quick and easy stir-fried teriyaki chicken udon stir fry recipe, consist of chicken, vegetables, udon noodles and tossed with a sweet and sticky teriyaki sauce. It’s a great recipe for a busy weeknight dinners when time is limited! You will need a simple ingredients and it will only take half an hour or less. Skip your next takeout order and don't miss out on the chance to create a restaurant-quality dish right in the comfort of your own home! We hope you will like Teriyaki chicken udon noodles recipe. The tender and aromatic teriyaki chicken udon will delight your family and loved ones. If you want to change chicken or some veggies follow our tips in the recipe.
Hit that 'Subscribe' button, give us a thumbs up if you're excited to try this recipe, and let us know in the comments how your cooking adventure turns out! Don't forget to share this video with your fellow food enthusiasts. Happy cooking!

Hey! Watch our latest video – the Imitation Crab Salad Recipe! Join us on a flavor-packed adventure as we explore the vibrant textures and tastes of this popular refreshing salad that's not only easy to make but also a flavor explosion in every bite. It's a seafood feast that comes together effortlessly, making it perfect for a quick lunch, crab salad sandwich or a delightful side dish for holiday dinner. Watch closely as we share tips on creating the perfect balance of ingredients and textures. The beauty of this salad lies not just in its taste but also in its simplicity. Discover the versatility and delectable taste of imitation crab, a budget-friendly alternative that doesn't compromise on flavor. Watch as we combine a medley of crisp veggies like cucumber for a refreshing burst of colors and textures with creamy mayo dressing. Ready for a visual feast? Hit play now and join us on this Imitation Crab Stick Salad Adventure! Don't forget to subscribe, like, and share your thoughts in the comments below. Let's embark on this culinary journey together! 

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

✅ Ingredients:
• imitation crab meat – 17 oz | 500 g 
• 4 eggs 
• canned corn – 7 oz | 200 g 
• fresh cucumber – 3 oz | 100 g 
• boiled carrot – 3 oz | 100 g 
• mayonnaise – 2 tbsp 
• fresh dill – 2 tbsp 
• salt – 1 tsp 
• ground black pepper – ½ tsp    

✅ You will need:
• large bowl  
• carving board 
• saucepan   

📙 Preparation:
1. In advance hard-boil and cool the eggs, boil the carrot until readiness.
2. Cut the cucumber lengthwise, deseed carefully with a teaspoon and cut into small dices. 
3. Cut the carrot, eggs and imitation crab meat into small dices. Try to cut everything in equal size. 
4. Lay all the ingredients above into a bowl, add 2 tbsp of mayonnaise, salt, pepper and combine well. 
5. Lay out the salad into a small bowl and press with a spoon. 
6. Lay a plate onto the bowl with the s..

Welcome to our kitchen, where we're taking a culinary journey to Slovakia today with a delicious recipe for Kapustnica soup! Kapustnica is a traditional Slovak cabbage soup that's hearty, flavorful, and perfect for warming up during those chilly days.
Our Kapustnica recipe is packed with savory ingredients, including smoked sausages and ham, sauerkraut, and various spices, creating a rich and satisfying flavor that's sure to impress your taste buds. We'll show you how to prepare each ingredient and demonstrate the cooking process, ensuring that you'll end up with a hearty bowl of Kapustnica that mirrors the taste of Slovakia. Also Kapustnica has a significant presence at the Slovak Christmas Eve dinner table. The holiday variation frequently omits meat, in accordance with the Christian tradition of fasting before the Christmas dinner. In its place, it's enhanced with dried mushrooms and occasionally dried prunes, providing a distinctive and rich flavor profile.
Whether you're an experienced cook or a beginner looking to expand your culinary horizons, this video is for you. Join us in this cooking adventure and experience the warmth and taste of Slovakia right in your own kitchen. 
Don't forget to like, subscribe, and hit the notification bell so you never miss our exciting international recipe adventures. Share this video with your foodie friends and spread the love for Slovak cuisine! Enjoy your journey through Slovak cuisine with our Kapustnica recipe!

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

✅ Ingredients:
• smoked ham & sausage – 1 lb | 500 g
• dried mushrooms – 1 oz | 25 g
• sauerkraut – 2 lb | 900 g
• garlic – 3 cloves
• onion – 4 oz | 120 g
• meat broth or water – 7 cup | 1,7 L
• cooking oil – 2 tbsp
• sweet paprika – 2 tbsp
• salt – to taste
• ground black pepper – ½ tsp
• 1 bay leaf
• caraway seeds – ½ tsp (optional)

✅ You will need:
• stockpot or saucepan
• bowl
• carv..

📙FULL RECIPE - https://youtu.be/BvQ99Vc6l_M
Chow mein is a famous Chinese meal that became popular all over the world. Vegetables with noodles and chicken cooked in stir-fry technique is easy to cook, it will take you a bit more than 30 minutes. And you get a mouth-watering, rich and very tasty dish.

📙FULL RECIPE - https://youtu.be/oDA0sVs3yHw
There is no need in butter for baking this most delicious chocolate cake. It comes out tender, fluffy, moist and soaked with a special sauce. You won’t need any special skills or rare ingredients yet a result will charm you. This cake will become a favorite treat for adults and children. It is a perfect cake for family or festive dinner.

📙FULL RECIPE - https://youtu.be/I05pgs0jVGk
Cook this tasty chicken soup with noodles. We haven’t used the whole chicken just legs this time. First it saves time keeping a taste and flavor of chicken soup, second dark chicken meat is more tender, third we have used no potato but carrot and celery in this recipe, as the result we got rich of flavours, light still nourishing chicken soup.

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

📙FULL RECIPE - https://youtu.be/TuJpC5m9Nug
Every chance that this simple recipe of egg and bacon burrito will take its place in the list of your favorites. It is tasty and mouth-watering. You can store up burritos, just cook and lay into a freezer up to one month - time when you always have favorite breakfast or evening snack at hand. And also wrap you burrito in foil and take with you to work place or give to your children to school. Burrito is always a good idea.

In this mouthwatering YouTube video, we'll show you how to whip up a sensational Mustard Potato Salad that's perfect for any occasion.
This German potato salad (Swabian Style) is bursting with flavor and features a zesty twist with a tangy mustard dressing. We'll share the secret to achieving the ideal balance of seasoned potatoes, fresh green onions, parsley, and the satisfying crunch of mustard seeds. Plus, we'll give you the lowdown on a dressing that's mayo-free but packed with taste.
Whether you prefer it hot, warm, or chilled, this Mustard Potato Salad is versatile and sure to be a hit at family dinners, lunches, picnics, or even as a tasty side for steaks, poultry, or fish. You can also kick it up a notch by adding crispy bacon bits for extra flavor and texture.
So, why wait? Hit that play button and learn how to make this fantastic Homemade Mustard Potato Salad that will leave your taste buds dancing. Don't forget to like, subscribe, and share if you enjoy the video!

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

⏰ Cooking time: 25 minutes
🍽 Servings: 4
🍵 Calories: 148 kCal

✅ Ingredients:
• potato – 2,2 lb | 1 kg
• wine vinegar – 4 tbsp
• olive oil – 3,5 fl oz | 100 ml
• whole grain mustard – 2 tbsp
• scallion – 2 stalks
• fresh parsley – 3 sprigs
• salt – 1 tsp

✅ You will need:
• saucepan
• bowl

📙 Preparation:
1. Cut the potato into bars and chop up the scallion and fresh parsley.
2. Combine the vinegar, olive oil, mustard, salt and chopped greens in a bowl.
3. Lay the potato into a saucepan and pour with water covering it, bring to a boil, reduce the heat to low and cover with a lid, boil until readiness for 13-15 minutes.
4. Drain the potato, pour with the prepared sauce and toss neatly.
5. Serve the mustard potato as a salad, appetizer or side dish.

❗️ Advices:
1. Olive oil can be replaced with an..

📙FULL RECIPE - https://youtu.be/Pg6I6pUICho
In this mouthwatering YouTube video, we'll show you how to whip up a sensational Mustard Potato Salad that's perfect for any occasion.
This German potato salad (Swabian Style) is bursting with flavor and features a zesty twist with a tangy mustard dressing. We'll share the secret to achieving the ideal balance of seasoned potatoes, fresh green onions, parsley, and the satisfying crunch of mustard seeds. Plus, we'll give you the lowdown on a dressing that's mayo-free but packed with taste.
Whether you prefer it hot, warm, or chilled, this Mustard Potato Salad is versatile and sure to be a hit at family dinners, lunches, picnics, or even as a tasty side for steaks, poultry, or fish. You can also kick it up a notch by adding crispy bacon bits for extra flavor and texture.
So, why wait? Hit that play button and learn how to make this fantastic Homemade Mustard Potato Salad that will leave your taste buds dancing. Don't forget to like, subscribe, and share if you enjoy the video!

❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy

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Created 1 year, 1 month ago.

291 videos

Category Cuisine

Always Yummy is a team that all about the art of cooking. We collect recipes of the most delicious food, cook already well-known and try whole new recipes, find and discover know-how in cooking, consult famous chefs and specialists.
Our video recipes only lasts a few minutes – so long it takes you to get all necessary information and cook even the most complicated dish.