Ancestralevolution

If you want to learn how to preserve meat by drying it, this video is for you. We'll show you how to make 2 different types of beef jerky without sugar or sweeteners of any kind! First, we'll start with some plain and simple jerky with only beef and salt then move on to "smokey southwest" flavored jerky.

These high protein, low carbohydrate snacks are great for hiking, backpacking, road trips, or just food on the go. Best of all, this jerky has no weird chemicals, preservatives, or ingredients you can't pronounce!

Hope you enjoy it and let us know what you think!
Any flavour suggestions for us? Let us know in the comments section below!

And, of course, don't forget to subscribe for more meaty fun :)

Photo credit: https://pixabay.com/photos/food-beef-dried-meat-jerky-moist-2794787/
Music Credit: "Whistling Down the Road" by Silent Partner

If you've rendered some tallow or lard, don't throw away those crispy bits! You can make cracklins! These are are delicious just on there own, or as a crispy addition to salad, eggs, mashed cauliflower, etc.

Here is a simple tutorial which is an excerpt from our new Skillshare class on "Rendering Fat". Use this link to get 2 free months (https://www.skillshare.com/r/profile/Ancestral-Evolution/3597314)

Tomato season is here! Here is an easy tutorial on how to save heirloom tomato seeds. You can grow your own beautiful heirloom tomatoes without buying any seeds!

If you keep saving seeds, over time you and your family can even develop your own varieties of heirloom tomatoes to pass down to future generations!

Check us out on SKILLSHARE! You can use this link (https://www.skillshare.com/r/profile/Ancestral-Evolution/3597314) to get two free months.

Music credit: “Watch Me” by Geographer

Learn to make an easy top whorl drop spindle with things you probably already have laying around your house! Whether you want to learn how to spin, or are an experienced spinner, this tutorial will teach you how to make a great drop spindle in a couple minutes.

I actually like this spindle better than some of the drop spindles I have purchased. The weight is perfect, and you can achieve a really nice long spin. Try it out and let me know how it goes!

Happy Spinning!

Check us out on SKILLSHARE! You can use this link (https://www.skillshare.com/r/profile/Ancestral-Evolution/3597314) to get two free months.

You can also find us on MINDS: https://www.minds.com/ancestralevolution

Music Credit: “Fantasyland” by Quincas Moreira

If you’ve watched some of our other lamb videos, you may have noticed that all of our baby lambs have tails, while the mamas do not. This is because we dock (or shorten) the tails on our lambs. Tail docking is not something we do for fun or for looks. It is an important part of how we keep our animals safe and healthy. Learn more by watching this video!

Here is a link to the sheep book I mentioned: https://amzn.to/2XrYo4i
You can actually get the elastrator/bands on Amazon as well: https://amzn.to/2GrF3ct
The other good place to find them is at your local farmers co-op.

Disclaimer:
I am not a veterinarian. The methods and instructions in this video are basic animal husbandry techniques. If you have specific questions regarding the health or welfare of your animals, I highly recommend you contact a large animal vet in your area.

If you have shopping to do on Amazon and like our content, click this link to support us (if doesn't cost you anything!): https://amzn.to/2Tk5NA0

*As an Amazon Associate I earn from qualifying purchases

Sources and Resources:

1) Schoenian, Susan. “In Two Shakes of a Lamb's Tail.” Sheep 101: Tails, 2015,
www.sheep101.info/tails.html.
2) Schoenian, Susan. “Docking and Castrating.” Sheep 201, 2019,
www.sheep101.info/201/dockcastrate.html.
3) Simmons, Paula, and Carol Ekarius. Storey's Guide to Raising Sheep: Breeding, Care, Facilities.
Storey Publishing, 2009.

Photo Credits:
https://pixabay.com/users/Hans-2/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=62618
https://pixabay.com/users/sabineschilling70-6597955/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=2807464

G-Rated for Cuteness!
Got Milk? These babies do! They are regular milk monsters :) Have you ever seen a sheep with a milk mustache? If you watch this, you will!
Our first set of triplets are a little over a week old now and are starting to be more adventurous. Cuteness abounds!

To see the first set of triplets meet our llama: https://www.youtube.com/watch?v=Iy6brSzxMEk
To see 1 day old lambs: https://www.youtube.com/watch?v=a8OLyZ4oucE
To watch a lamb born and stand: https://www.youtube.com/watch?v=RW-bWqJ-oeo

To see cute baby chickens: https://www.youtube.com/watch?v=bz-3vow5JAg

If you have shopping to do on Amazon and like our content, click this link to support us (if doesn't cost you anything!): https://amzn.to/2Tk5NA0
*As an Amazon Associate I earn from qualifying purchases

Warning! (Live birth 0:48-1:25)

Last, but not least! Our ewe, Babe, delivered twins in the middle of the pouring rain. Luckily, it was not a thunderstorm. Babe is notorious on our farm for having issues with lambing and for trying to walk off from her babies. Will she be a good mama this year? Watch to find out and to see the twin babies :)

Remember to like and subscribe if you haven't done so already!

If you have shopping to do on Amazon and like our content, click this link to support us (if doesn't cost you anything!): https://amzn.to/2Tk5NA0
*As an Amazon Associate I earn from qualifying purchases

Photo credit:
https://pixabay.com/users/Free-Photos-242387/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=1081950

Our baby chickens aren’t babies anymore! At about a month old, they are more like rambunctious and awkward teenagers. They won’t actually be mature and start laying eggs until they are 5-6 months old (think chicken menses).

Watch to see how they’ve grown and what kind of antics they’ve been up to along the way!

These girls still have a couple of weeks before they go outside into the wide world, but they’re coming along nicely.

Music Credit: “If I Had a Chicken” by Kevin MacLeod

If you have shopping to do on Amazon and like our content, click this link to support us (if doesn't cost you anything!): https://amzn.to/2Tk5NA0

*As an Amazon Associate I earn from qualifying purchases

For those of you who have always wanted to see a baby lamb being born and stand for the first time, this is for you! This video does actually show a lamb birth, complete with bodily fluids.

If you are squeamish, or have children that will be upset by watching a live birth, you may want to skip this one.

Live birth takes place until 1:40. There is some afterbirth following that.

I looked out the window the other day and saw our ewe, Barbara, in labor. How many babies did she have? Did we get any more black sheep? You will have to watch to find out :)

If you missed our videos on the first set of lambs, you can find them here:
(Triplets: https://www.youtube.com/watch?v=a8OLyZ4oucE)
(Llama meets lambs: https://www.youtube.com/watch?v=Iy6brSzxMEk)

We are looking for lamb names! Comment below if you have any suggestions!

If you have shopping to do on Amazon and like our content, click this link to support us (if doesn't cost you anything!): https://amzn.to/2Tk5NA0

*As an Amazon Associate I earn from qualifying purchases

One of our ewes, Babbs, gave birth to triplets! For those of you who don’t know, Border Leicester sheep typically have twin lambs. This is the first time we’ve had triplets! Luckily, all the babies appear to be healthy and doing well thus far. Babbs is one of our best moms. We have rarely had to help her with lambing and all of her lambs have typically done well. These lambs are ¾ Border Leicester and ¼ Blue Faced Leicester. I am excited for some beautiful fleeces!
Comment below what you think we should name them!

Check this video out to see our guard llama meet them: https://www.youtube.com/watch?v=Iy6brSzxMEk

If you have shopping to do on Amazon and like our content, click this link to support us (if doesn't cost you anything!): https://amzn.to/2Tk5NA0

*As an Amazon Associate I earn from qualifying purchases

Our guard llama inspects the latest additions to the flock!

“Angeline the Baker” played by Nat Keefe with The Bow Ties

If you have shopping to do on Amazon and like our content, click this link to support us (if doesn't cost you anything!): https://amzn.to/2Tk5NA0

*As an Amazon Associate I earn from qualifying purchases

Here is my recipe for orange-oatmeal tallow soap (hot process):

500g Beef Tallow (Check out our Skillshare class on rendering fat! Get 2 free months with this link (https://www.skillshare.com/r/profile/Ancestral-Evolution/3597314))
190g water
67g lye (https://amzn.to/2UgwkD3)
2 tsp ground oatmeal
3 tsp orange essential oil (https://amzn.to/2FI8O9K)
2 tsp fine fresh orange zest (optional)
Instructions:
Melt tallow in slow cooker. Add lye to water and completely dissolve. Add lye mixture to slow cooker and blend with immersion blender until it reaches trace (think vanilla pudding). Cook on low for 45 min-1 hour stirring occasionally (you can add a small amount of additional water at this point if it is too thick). Turn off heat, stir in essential oil and oatmeal, and pour into mold. Allow to sit about 24 hours then unmold and cut. Let cure at least 1 week to allow for moisture evaporation (You can use hot process soap within a day or two, but it will not be as hard). Enjoy!

Here is a link to the scale I use for soap: https://amzn.to/2Wqzh1g
Soap mold: https://amzn.to/2U5EqPB
Soap cutter: https://amzn.to/2HYVxLz
Immersion blender: https://amzn.to/2FJhKvI

For more on soap making safety: https://www.soapqueen.com/bath-and-body-tutorials/tips-and-tricks/back-to-basics-lye-safety-guide/
For more things to do with tallow, check out this video: https://www.bitchute.com/video/CkYXklfCSruP/

If you have shopping to do on Amazon and like our content, click this link to support us (if doesn't cost you anything!): https://amzn.to/2Tk5NA0

*As an Amazon Associate I earn from qualifying purchases

Ghee Recipe:
1 cup grass-fed butter (2 sticks)
Instructions:
Melt butter in small sauce pan and bring to a boil. Continue cooking over low heat until most bubbling has ceased and milk solids have browned and settled to the bottom of the pan. Pour through fine cheese cloth. Store at room temperature for up to 3 months or in the fridge for up to 1 year.

1 cup of butter will make ~3/4 cup of ghee

If you would like to try some ghee, but don’t want to make it yourself, check this out:
https://amzn.to/2CHfy61
If you do want to make it yourself, here is where to get some high quality cheese cloth:
https://amzn.to/2VFuyZe

Music Credit:
“Tiptoe Out the Back” by Dan Lebowitz

If you have shopping to do on Amazon and like our content, click this link to support us (if doesn't cost you anything!): https://amzn.to/2Tk5NA0

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Dare I call this a success?! It was definitely a winner in terms of taste. As we mentioned in the video, our meat preparation technique was better the first time. Watch our first pemmican video here: https://www.bitchute.com/video/bX47EZ68sdUS/

Recipe for Tasty Pemmican:

264 g dried beef (eye of round)-ideally ground up to a powder
66 g bacon grease (melted)
66 g beef tallow (melted) (Check out our Skillshare class on rendering fat! Get 2 free months with this link (https://www.skillshare.com/r/profile/Ancestral-Evolution/3597314))
27 g dried cranberries (unsweetened)-ground up with beef
1 shot of raw local honey
Salt-a generous sprinkling, we use this kind: https://amzn.to/2TAirA6
Instructions: Combine all ingredients and spoon into muffin tin. Allow to cool completely before eating. Enjoy!

We realized halfway through making our pemmican that these bars are actually quite similar (though way pricier and lower in fat): https://amzn.to/2UNme9E

Here are links to the equipment I used in this video:
Meat grinder: https://amzn.to/2YhAxpb (if I were to get another one though, I would get the stainless version https://amzn.to/2YeXskR)
Dehydrator: https://amzn.to/2VXD8CN
Food Processor: https://amzn.to/2IWnmGB
Scale: https://amzn.to/2YjfZMU
If you are interested in the history and method of traditional pemmican, check out this book: https://amzn.to/2VSBYbx

That’s all for now folks. Remember to Like and Subscribe, and stay tuned for some great beef jerky recipes!
If you have shopping to do on Amazon and like our content, click this link to support us (if doesn't cost you anything!): https://amzn.to/2Tk5NA0

*As an Amazon Associate I earn from qualifying purchases

No, you don’t have to eat lentils to get plenty of folate! Keto-friendly sources of folate abound. Check out this video for 5+ ways to get more folate from food!

Eggs are not mentioned in this video, because 1 egg does not have that much folate (23.5 mcg or 6% RDA). However, if you are eating a 3-4 egg omelet, these numbers add up in a hurry.
A three egg omelet with ½ cup spinach and ½ avocado on top=283.5 mcg folate (71% RDA)

*For the purposes of this video, the recommended daily intake of folate is assumed to be 400mcg. This amount may not be appropriate for everyone. Please consult with a medical professional if you have any questions. This presentation is not meant to be taken as medical advice.

If you have shopping to do on Amazon and like our content, click this link to support us (if doesn't cost you anything!): https://amzn.to/2Tk5NA0

*As an Amazon Associate I earn from qualifying purchases

Sources:
1) https://www.ncbi.nlm.nih.gov/pmc/arti...
2) https://www.ncbi.nlm.nih.gov/pubmed/2...
3) https://www.ncbi.nlm.nih.gov/pubmed/9...
4) https://ods.od.nih.gov/factsheets/Fol...
5) https://en.wikipedia.org/wiki/Folate
6) https://nutritiondata.self.com/

Photo credits:
https://pixabay.com/photos/vegetables...
https://pixabay.com/illustrations/dna...
https://pixabay.com/photos/friseesala...
https://pixabay.com/photos/liver-goos...
https://pixabay.com/photos/asparagus-...
https://pixabay.com/photos/spinach-he...
https://pixabay.com/photos/vegetable-...
https://pixabay.com/photos/broccoli-f...
https://pixabay.com/photos/avocado-av...
https://pixabay.com/photos/lettuce-ro...
https://pixabay.com/photos/sunflower-...

Includes tips and tricks to make your yogurt more keto friendly! Buying high quality yogurt can get pricey in a hurry. Make your own for a higher quality product at a fraction of the price!

Here are links to the items I used:
Crockpot: https://amzn.to/2U6ih2Z
Thermometer: https://amzn.to/2ujl1vm
This is the Greek yogurt strainer I like: https://amzn.to/2W6YDRw
This is a cheaper way to strain yogurt, but a little messier: https://amzn.to/2TnwTXj
And also where to get yogurt cultures if you don’t want to use commercial yogurt as a starter: https://amzn.to/2Y7VF0V

Note: Set yourself up for success and start this process at least 6 hours before you are planning to go to bed.

If you have shopping to do on Amazon and like our content, click this link to support us (if doesn't cost you anything!): https://amzn.to/2Tk5NA0

*As an Amazon Associate I earn from qualifying purchases

For those of you who are thinking about the possibility of getting chickens, this book is an excellent resource: https://amzn.to/2Fe1fYo

Music Credit: “If I Had a Chicken” by Kevin MacLeod

Photo Credits:
https://pixabay.com/photos/daffodil-f...
https://pixabay.com/photos/chick-chic...

If you have shopping to do on Amazon and like our content, click this link to support us (if doesn't cost you anything!): https://amzn.to/2Tk5NA0

*As an Amazon Associate I earn from qualifying purchases

Learn how to make a simple tallow candle! This is a great candle for emergency purposes, or just everyday use. You can also add beeswax if you want a harder candle (for instance if you wanted to use a candle mold instead of a jar, or if you wanted to do dipped candles). Have fun trying this out, and let me know how it goes!

Here is a link to the candle wicking I like: https://amzn.to/2T8qZJ7
Also, the citronella essential oil: https://amzn.to/2VXhX3C
I prefer using this shape of 8 oz. jar for making candles: https://amzn.to/2O6KqkL
If you want to add beeswax, get the pastilles not the big blocks, it will make your life a lot easier:
https://amzn.to/2T30mp3 (non-organic)
https://amzn.to/2Fc1HpU (organic)

If you missed my previous video on how to render your own tallow you can find it here: https://www.bitchute.com/video/luRoXBJOlhMG/

For a more complete guide, check out our Skillshare class on rendering fat! Get 2 free months with this link (https://www.skillshare.com/r/profile/Ancestral-Evolution/3597314)

If you don’t want to render your own, but want to make some tallow candles. You can get regular beef tallow on Amazon pretty inexpensively: https://amzn.to/2Fd04Z6
(I think it is a waste of money to buy grass-fed tallow for candle-making purposes, but do whatever floats your boat. Save the good stuff for making salmon patties :))

If you have shopping to do on Amazon and like our content, click this link to support us (if doesn't cost you anything!): https://amzn.to/2Tk5NA0

*As an Amazon Associate I earn from qualifying purchases

This is currently my favorite way to consume tallow. It has almost ideal keto ratios and is super delicious (if I do say so myself :p).
If you want more information in why vegetable and canola oils are terrible for eating and especially for frying, I highly recommend Nina Teicholz’s book: https://amzn.to/2EWfYpo
This book is meticulously researched and should be required reading for anyone who cares about, or eats food. Seriously, if you read only one book this year, it should be this one. Prepare to take a dietary red-pill. It will blow your mind!

If you need some grass-fed beef tallow, check this out: https://amzn.to/2VWOtml
Also, if you missed my video on how to render your own tallow, you can watch it here: https://www.bitchute.com/video/luRoXBJOlhMG/

Keto (and Carnivore) Salmon Patties:
~Serves 4~
1 can wild-caught salmon with bones and skin
2 eggs (ideally pasture-raised)
1/3 cup Parmesan cheese
~1/4 cup grass-fed beef tallow
Instructions: Mix salmon, eggs, and parm. together in a bowl. Melt tallow in skillet. Form smallish patties with salmon mixture. Fry over medium heat until crispy. Enjoy with a dollop of full fat sour cream!

Approximate macros per serving:
Fat: 28 g (70% calories)-add full fat sour cream of homemade mayo to boost.
Protein: 27g (30% calories)
Carbs: 0.5g (negligible %)

Photo credit: https://pixabay.com/photos/grizzly-bear-dangerous-animal-221558/

If you have shopping to do on Amazon and like our content, click this link to support us (if doesn't cost you anything!): https://amzn.to/2Tk5NA0

*As an Amazon Associate I earn from qualifying purchases

First a quick disclaimer: The methods described in this video do not follow USDA guidelines regarding drying temperature. Ancestral Evolution is not responsible for any illness or injury that may results from not following the aforementioned guidelines. Here is a link to said guidelines if you have any questions: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/jerky-and-food-safety/ct_index

Pemmican was the original keto energy bar. Utilized by a number of Native American tribes as well as early explorers, it is traditionally made of dried lean meat that is crushed and combined with tallow, sometimes with a small percentage of berries. Properly made and stored, pemmican can have a shelf life of over 50 years! For more historical background on pemmican definitely check out Stefansson’s book: https://amzn.to/2VSBYbx

Check out our Skillshare class on rendering fat! Get 2 free months with this link (https://www.skillshare.com/r/profile/Ancestral-Evolution/3597314)

If you are in the market for a commercial dehydrator, I highly recommend this one: https://amzn.to/2VXD8CN

Also, here is a link to the salt we like: https://amzn.to/2TAirA6

If you would like some pemmican for your next backpacking trip or emergency food cache, but can’t or don’t want to make it yourself, here is a link to a commercially produced, authentic product on Amazon: https://amzn.to/2TCLPpv

Check out these plans if you are looking to build your own budget dehydrator: http://www.traditionaltx.us/images/JerkyDrierInstructions.pdf

Other sources:
1) https://www.marksdailyapple.com/how-to-make-pemmican/
2) https://www.wildernesscollege.com/pemmican-recipes.html
3) http://www.traditionaltx.us/images/PEMMICAN.pdf
4) https://www.offthegridnews.com/how-to-2/how-to-make-pemmican-a-survival-superfood-that-can-last-50-years/

If you have shopping to do on Amazon and like our content, click this link to support us (if doesn't cost you anything!): https://amzn.to/2Tk5NA0

*As an Amazon Associate I earn from qualifying purchases

So, after you've rendered 1/2 gallon of beef tallow, you might be wondering what to do with it. French fries are definitely not keto friendly (though they are delicious and I won't judge you for having a cheat day and making some homemade sweet potato fries :p). Here are some ideas for you that are keto friendly.

If you missed my tutorial on how to render your own tallow in a slow cooker, check it out here: https://www.bitchute.com/video/luRoXBJOlhMG/

For a more complete guide, check out our Skillshare class on rendering fat! Get 2 free months with this link (https://www.skillshare.com/r/profile/Ancestral-Evolution/3597314)

Many thanks for the folks on Pixaby and their beautiful photography. Here are their links:

https://pixabay.com/photos/female-hairy-woodpecker-nature-908503
https://pixabay.com/photos/pork-cuttings-fried-oil-pan-1827747
https://pixabay.com/photos/food-cauliflower-roasted-parmesan-1474087
https://pixabay.com/photos/soap-laeh-shea-hand-made-1509963
https://pixabay.com/photos/beeswax-candle-beeswax-3413350
https://pixabay.com/photos/flower-rose-cream-petal-skin-care-3141777

Sources:
https://www.clovegarden.com/ingred/oilchart.html

If you have shopping to do on Amazon and like our content, click this link to support us (if doesn't cost you anything!): https://amzn.to/2Tk5NA0

*As an Amazon Associate I earn from qualifying purchases

Here is a simple and easy keto-friendly mayonnaise recipe!

It is free from seed oils (such as soy, canola, and vegetable) and contains no sugar (unlike many commercial mayo brands).
Instead it uses light olive oil. Feel free to substitute avocado oil, or if you’re feeling really decadent, bacon grease :)

Note: if you do use bacon grease, it will solidify in the fridge. Just bring it up to room temp. for a bit before using, stick it in a warm water bath, or just spoon a dollop on top of a hot burger!

Easy Keto Mayo Recipe:

1 egg yolk (ideally fresh and pasture-raised, I used one from our chickens)
1 Tbsp Lemon juice
1 Tbsp Vinegar (I used apple cider)
1 Tbsp Dijon mustard
1 Cup light olive oil
Salt to taste
Instructions: Combine egg yolk, lemon juice, vinegar, and mustard in a blender or food processor. (This is the one I use and love: https://amzn.to/2IWnmGB). Turn on and slowly drizzle oil in. Scrape sides and add salt and voila! Homemade mayo! Remember to store in the fridge and consume within 5 days or so.

My Top 5 additions to Mayo:

1) Fresh garlic
2) Pesto or fresh herbs
3) Horseradish
4) Chipotle peppers
5) Lemon zest

If you can’t possibly spare 3 minutes of your life to whip up some mayo, these four brands are keto-compliant (i.e. no seed oils, and very little if any sugar).
1) https://amzn.to/2EFBTB4
2) https://amzn.to/2tVNY04
3) https://amzn.to/2XKFiHy
4) https://amzn.to/2EHszwI

If you have shopping to do on Amazon and like our content, click this link to support us (if doesn't cost you anything!): https://amzn.to/2Tk5NA0

*As an Amazon Associate I earn from qualifying purchases

This video will give you the keys to success in diaper washing!

I started out washing diapers every other day. Now I wash them about twice a week.

Here is the diaper sprayer I like: https://amzn.to/2SOJTVm
If you can find a fiber-friend to make you dryer balls from a local sheep, great!
If not, here is where to get wool dryer balls: https://amzn.to/2J7HEgy
and the wet bag I use to store wet diapers on the go: https://amzn.to/2VDgiQs

If you have shopping to do on Amazon and like our content, click this link to support us (if doesn't cost you anything!): https://amzn.to/2Tk5NA0

*As an Amazon Associate I earn from qualifying purchases

A step-by-step tutorial on how to wash a raw sheep fleece in a top-loading washing machine.

Here is the lemon-eucalyptus essential oil I like: https://amzn.to/2NN90af
and an industrial-sized container of Dawn dish soap (in case you might need it): https://amzn.to/2C5kmSw

*Ancestral Evolution is not responsible for any damage to septic systems or drain lines which may occur from washing fleeces in this manner. Please consult a plumbing professional before washing if questions.

If you have shopping to do on Amazon and like our content, click this link to support us (if doesn't cost you anything!): https://amzn.to/2Tk5NA0

*As an Amazon Associate I earn from qualifying purchases

Tallow was a traditional staple on the farm. Make your own grass-fed tallow with this easy tutorial!
For those of you who were wondering, I got almost 1/2 gallon of beef tallow out of 6 lbs of leaf fat.

For a more comprehensive guide, check out our Skillshare class on rendering fat! Get 2 free months with this link (https://www.skillshare.com/r/profile/Ancestral-Evolution/3597314)

Here is a link to the metal funnel I like (https://amzn.to/2VGpCU2)
as well as cheese cloth (https://amzn.to/2VFuyZe)

If you decide that this easy tutorial is just too hard, but you still want some grass-fed tallow, try this https://amzn.to/2HeKA8l :)

If you have shopping to do on Amazon and like our content, click this link to support us (if doesn't cost you anything!): https://amzn.to/2Tk5NA0

*As an Amazon Associate I earn from qualifying purchases

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Created 8 months ago.

30 videos

CategoryDIY & Gardening

Join us on our adventures in homesteading, the ketogenic diet, and the science of natural living!

Other places you can find us:

Skillshare: Get 2 free months when you use this link: https://www.skillshare.com/r/profile/Ancestral-Evolution/3597314

Minds: https://www.minds.com/ancestralevolution

Youtube: https://www.youtube.com/channel/UC9RQeOhPzfcGgg29Aov5VbQ?disable_polymer=true

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