Beer-N-BBQ by Larry
Wanting to a handle on the differing grain absorption rates of my various all-grain home brew systems, I did some experiments to determine the real values to use for each type of system when designing a beer recipe so that I can make beer that closer resembles the recipe.
Two types of brewing systems are examined: cooler based mash tuns and brew in a bag (or basket).
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Created 5 months, 3 weeks ago.
This a cooking, home brewing, and wine making channel focused on things I love to eat and drink and how to make them yourself. Featured topics on my channel include barbecue recipes and methods, home brewing recipes and methods, local Chicago area food favorite recipes, and making things from scratch for the best results.
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