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Hans-Erik Norberg has chosen to live trapped in his own "bubble". After a childhood marked by illness, abuse and bullying, he decided to and break all contact with the outside world and say no to friendship.
Overall, he spent 45 years in self-imposed isolation behind barred windows in Fittja. The only thing that made him get up in the morning was the construction of a seven meter luxury cruiser in the living room.
Stopping off at the farmhouse of one of his yeomen, the knight would experience more personal treatment and finer fare than at a poor roadside inn. Food historian Chris Carr takes Jason through the making of hot beans, bacon and leeks, pork in sage sauce and lamb pie, explaining how medieval pies differed from those we eat today.
WHAT DID PEASANTS EAT IN THE MEDIEVAL TIMES?
https://www.bitchute.com/video/lDYVUf48Lqci/
In the small town of Riverton at the bottom of New Zealand’s South Island is Robert and Robyn Guyton’s 23-year-old food forest. The 2-acre property has been transformed from a neglected piece of land into a thriving ecosystem of native and exotic trees where birds and insects live in abundance.
MEDIEVAL FOOD: WHAT DID A KNIGHT'S SERVANTS EAT?
https://www.bitchute.com/video/SkvHTtnjHF0e/
Modern History TV
https://www.youtube.com/channel/UCMjlDOf0UO9wSijFqPE9wBw
Not my dogs, just found the video interesting
Since 2015, Rewilding Europe works in partnership with The Taurus Foundation in the so-called Tauros Programme. This programme aims to bring back the aurochs as a functional wild animal, by back-breeding the closest relatives of the original aurochs. The aurochs is the ancestor of all cattle and thereby the most important animal in the history of mankind. It is also a keystone species for many European ecosystems but was hunted to its extinction in 1627. However, its DNA is still alive but distributed among a number of the ancient original cattle breeds.
The breeding activities started in The Netherlands in 2009, they are now also working in three rewilding areas: Greater Côa Valley (Portugal), Velebit Mountains (Croatia) and Danube Delta (Romania/Ukraine).
https://stichtingtaurus.nl/
https://rewildingeurope.com/
In 1927, less than 50 European bison remained in zoos. Today, thanks to various reintroduction programmes, there are around 8500 European bison, of which about 6200 live free in the wild.
The European bison (Bison bonasus) or the European wood bison, also known as the wisent, is a European species of bison. It is one of two extant species of bison, alongside the American bison. The European bison is the heaviest wild land animal in Europe.
For 240 days, Pavel Sapozhnikov is forced to exist in the same conditions as his Russian ancestors from centuries ago. His homestead consists of a well, a rustic toilet, a stable of goats and hens, and a bare bones cabin devoid of heating and air. He must hunt and fish for his food, and he's armed only with the tools and weapons of the 10th century period.
Cree Hunters of Mistassini is a 1974 documentary film co-directed by Boyce Richardson and Tony Ianzelo, chronicling a group of three Cree families from the Mistassini region of Quebec, as they set up a winter hunting camp near James Bay and Ungava Bay. The film explores the beliefs and the ecological principles of the Cree people.
