Want to try something new? How about a Manwich Meatloaf! This thing is full of flavor and super simple to prep. From sandwiches to a full blown meal you really have a hard time matching the versatility of a meatloaf.
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This is my take on a very simple and very tasty Grilled Lasagna. It has my 2 favorite things, Meat and Cheese. Give this one a try it is sure to please!
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I gotta say this is one of my easiest, best tasting cooks ever! Your tongue will be in happy mode for days!
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Moist juicy chicken without the rubber skin you normally get when smoking chicken.
Doneness of chicken link https://blog.thermoworks.com/
Homemade Scalloped potato link https://youtu.be/_PT7ZySvILQ
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This is an amazing tasting way to make some great pork. Plus the bbq sauce makes a gravy for mashed potatoes that works great together!
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A new twist on an American Classic, the BLT.
A quick prep and a 30 minute cook makes this one great for anytime! Gotta try this one out!
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This is a great tasting chili recipe. And we all know how good it is with so many other things like pasta or pizza. Hotdogs or Italian sausages, grilled cheese or a peanut butter sandwich. Maybe in a bowl with crackers. If you like more heat just add more cayenne.
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This is a super easy recipe. Homemade biscuits and gravy from start to finish and talk about comfort food!

This one is a must try! 10 minutes of prep, 3 1/2 hours on the pit, and a 30 minute rest! You get perfection!!
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This cook takes less than 2 hours from the start to the finish, including the prep!
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This is a great recipe for the entire family! Just make sure to drain off most of the water at the end before you add the soup! And add it back in as needed!
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Ron

This one is not for the faint of heart. It will burn! But had really good flavor. Every chili head needs to try it!
I ate two of these and it was a sweat fest.
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Ron

This is my take on a drunkin' chicken. This bird came out just right the white meat was still tender and juicy and the dark meat was done! This one rocked the house, so give it a try.
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Ron
God Bless The USA

I cooked this brisket on Christmas day 2020. The high temp that day was 19 degrees. Lots of fresh snow, but the results were amazing! Give this one a try I know you will like it! I use high heat welding blankets in this video! DO NOT USE GMA'S QUILT!! It will burn!!
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Ron
Check out all of my videos https://www.youtube.com/channel/UCQxj6U8xE0f7F9AZzE7iq8Q
GOD BLESS THE USA!

If you like a pork butt but not a big fan of the fat then the picnic is the logical choice. I smoke this one on my offset pit. Enjoy!
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Ron

Here is another great idea for the grill. And bacon always makes everything better!
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Ron

This a great and easy prep dinner idea! Just add some biscuits or rolls and your in food heaven. I like to break saltine crackers on mine but that's just me.
Check out all of my videos at https://www.youtube.com/channel/UCQxj6U8xE0f7F9AZzE7iq8Q Thanks for watching! And Smash That Subscribe Button!!
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Ron

Not only is this an awesome tasting stew I do it all in the kitchen on the stove top and in the oven, including homemade biscuits on the top!
I do have another Dutch Oven stew that I make on coals in my ceramic cooker.
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This is the simplest way that I have found to make juicy tender chicken. If you like a crispier skin do not cover with foil. This one is definitely worth your time!
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This cook is a simple one to pull off on your smoker. You will be surprised at the great bark I get too! If you own a meat slicer it would make some awesome lunch meat.
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This is a great way to make an old favorite and something different to put on the grill or in the pit! The only thing I would change in this cook is to grill the bottom of it to crisp up the bacon on the bottom.