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In which I make a cake from scratch, entirely from shelf stable components, without electricity in my garage. Very easy, fairly cheap (about $16 for the whole thing), and guaranteed better than any store bought cake mix or your money back.
Royalty free music by bensound
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In which I spend too much time explaining my insane food web concept, and give you a basic recipe that uses polenta.
Royalty free music by bensound
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In which I put a bunch of restrictions on myself and how I can cook, and have to figure out how to bake on a stovetop. In a pinch, baking small items on a stovetop in a steam oven is easy and arguably more foolproof than baking in an oven. I also make cornbread again, and this time I don't burn it!
Royalty free music by Bensound
PS: Buy Silver
In which I make fresh pasta from scratch. VERY EASY, with ingredients and tools you probably have on hand, right now.
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Music by Bensound
In which I make polenta and cornbread from scratch, on the stovetop. If you have anything you specifically want to see, let me know in the comments and I'll get on it.
Polenta:
Combine 4 parts boiling water to 1 part cornbread. Cook until thickened and individual grains are tender, about half an hour.
Cornbread:
3/4 cup Flour
2 1/2 teaspoon Baking Powder
5 tablespoons Sugar
1 teaspoon Salt
1 1/4 cups Cornmeal
1/4 cup Instant Nonfat Dry Milk
1 large egg, or 2 tablespoons Powdered egg and 1/4 cup Water
3 tablespoons Butter, or 3 tablespoons of Powdered Butter and 3 tablespoons Water
Oil, for the skillet
1) Preheat skillet and lid on medium heat.
2) Whisk together dry ingredients and wet ingredients separately.
3) Make a divot in your dry ingredients and pour in your wet ingredients. Stir until just combined.
4) Pour into your skillet, reduce the heat to low, and cook, covered, for about half an hour.
5) Remove the cornbread from the pan, re-grease your skillet, and flip the cornbread into the skillet to brown the top. Serve immediately.
P.S. Buy Silver.
Royalty free music from Bensound.
#cooking #prepping #cornbread #polenta #baking #flannel
In which I walk you through cooking dried beans, and then how to make Black Bean Burger patties.
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Royalty Free Music from BenSound
In which I make butter from scratch and ghee from butter.
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Why do I have a stack of mylar bags and 50 cans of chicken behind me?
Short version: How to make food, from scratch, with primarily dried/preserved ingredients, or how to preserve fresh ingredients.
Do you really expect the current economic system to last forever? Stock up while you can.