In which I make fresh pasta from scratch. VERY EASY, with ingredients and tools you probably have on hand, right now.
P.S. Buy Silver
Music by Bensound
In which I make polenta and cornbread from scratch, on the stovetop. If you have anything you specifically want to see, let me know in the comments and I'll get on it.
Combine 4 parts boiling water to 1 part cornbread. Cook until thickened and individual grains are tender, about half an hour.
3/4 cup Flour
2 1/2 teaspoon Baking Powder
5 tablespoons Sugar
1 teaspoon Salt
1 1/4 cups Cornmeal
1/4 cup Instant Nonfat Dry Milk
1 large egg, or 2 tablespoons Powdered egg and 1/4 cup Water
3 tablespoons Butter, or 3 tablespoons of Powdered Butter and 3 tablespoons Water
Oil, for the skillet
1) Preheat skillet and lid on medium heat.
2) Whisk together dry ingredients and wet ingredients separately.
3) Make a divot in your dry ingredients and pour in your wet ingredients. Stir until just combined.
4) Pour into your skillet, reduce the heat to low, and cook, covered, for about half an hour.
5) Remove the cornbread from the pan, re-grease your skillet, and flip the cornbread into the skillet to brown the top. Serve immediately.
P.S. Buy Silver.
Royalty free music from Bensound.
#cooking #prepping #cornbread #polenta #baking #flannel
In which I make butter from scratch and ghee from butter.
P.S. Buy Silver
Created 3 weeks ago.
Short version: How to make food, from scratch, with primarily dried/preserved ingredients, or how to preserve fresh ingredients.
Do you really expect the current economic system to last forever? Stock up while you can.