Goya Foods

A Quick & Simple Spanish Classic

This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work. One bite and you’ll taste an authentic, homemade meal that’s easier than ever to make!

Healthy Living with GOYA - Tips to Lower Cholesterol

In Argentina, "asados," or grilled meats, are often enjoyed with a fresh tasting, flavor-packed sauce called chimichurri. It’s a classic for good reason! Made with freshly chopped herbs, fruity GOYA® Extra-Virgin Olive Oil and a dash of lemon and vinegar, this tart, vibrant topping turns plain grilled poultry, meat and seafood into something super special.

Goya Chef Carey Yorio shows us how to marinate meat Cuban style and offers helpful cooking tips!

To find out more about Goya Foods, please visit goya.com

Coconut Flan
Coconut Flan derives its delectability from the classic Latin dessert and adds a unique Caribbean twist—to a coconut lover’s delight!

This Coconut Flan recipe features the fruit twice—first, with splashes of GOYA® Coconut Milk and, again, with smooth GOYA® Cream of Coconut. Our Coconut Flan is so cool and silky, you’ll think you’re in the tropics.

Ingredients
1 cup sugar
5 eggs
1 cup GOYA® Cream of Coconut
1 cup GOYA® Sweetened Condensed Milk
1 can (13.5 oz.) GOYA® Coconut Milk
¼ tsp. vanilla extract
raspberries (optional)
mint (optional)

¡Salud! Treat yourself after a well lived week with this tasty tropical drink

Thanks to the help of the The Community FoodBank of New Jersey, we distributed 400,000 pounds of nourishing food to families impacted by the COVID-19 pandemic throughout New York and New Jersey as part of Goya’s national campaign Working for Our Country #GoyaGives This includes a donation of two million pounds of food to communities throughout the U.S. and Puerto Rico, a commitment made by Goya at the start of the pandemic in tribute to the dedication and hard work of 4,000 Goya employees. Our donation, one of many, brings people together to help others who are in critical need during a time of uncertainty and hardship. We are so grateful to work with community leaders, food banks and organizations who also care about helping to make a difference and provide families with healthy food.

Ajoblanco Cold Soup is a classic chilled soup made with garlic, almonds, bread and GOYA® Extra Virgin Olive Oil. You’ll love its smooth, velvety texture and balanced taste. Perfect for a hot summer day! Who’s trying it?

Make your taco night a complete success with this tasty one-skillet meal you can easily make at home with GOYA® Pinto Beans in Sauce and Pico de Gallo Salsa. ¡Delicioso!

Switch it up for breakfast! Try eating something new like these nutrient-packed GOYA® Chick Peas. You can also use our GOYA® Low Sodium Chick Peas, which recently received the Good Housekeeping Seal! Check out why in the link below.

We worked side by side with the Jersey City Police Department, Hudson County Sheriffs Office, Young Women Of Excellence in JC, Jersey City Puerto Rican Heritage Arts & Culture Committee, and the Muslim American Law Enforcement Association to pack and deliver door-to-door 20,000 pounds of food to feed 500 families in Jersey City that have been impacted by COVID-19. This donation is part of #GoyaGives Working for Our Country Campaign and Goya’s commitment to donate 2 million pounds of food across the nation, Puerto Rico, Mexico, Venezuela, and South America.

Yum! Try this delicious Coquito Frappe and taste Navidades this summer.

Heartfelt appreciation was expressed all around for another #GoyaGives Working for Our Country food donation of 35,000 pounds to the San Gabriel Mission in the San Gabriel Valley area of Los Angeles. Working together with Bishop David O’Connell, Father Ray Smith, Deacon Guido Zamalloa, and the many dedicated volunteers who compassionately give their time and dedication to help others, we are answering many prayers during this pandemic crisis.

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Created 2 weeks, 6 days ago.

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Category Cuisine

The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream.

Goya has fostered a longstanding history in leading the culinary culture of Latin cuisine in the United States while solidifying its position as an iconic symbol beginning in New York City. The company’s commitment to excellence is the cornerstone of Goya’s popular credo, “If It’s Goya, It Has To Be Good”. The result of this simple, yet deeply resonant pledge is the evolution of Goya Foods as a leader in the Latin American food industry and a trusted American brand.

www.goya.com/