Queso Fundido

A winning dip! Prepare this tasty and easy Chipotle Cheese Dip – Queso Fundido, it will surely become your favorite dip. Here, the flavors meld little by little, starting with the chorizo in the pan, then delicious GOYA® Chipotle Peppers in Adobo Sauce, and finally, the cheese. Everything is baked, creating a spectacular dip that you will enjoy bite after bite. Spoon the piping hot cheese dip into warm corn tortillas for a traditional, delicious appetizer or serve with tortillas chips.

Ingredients
1 tsp. GOYA® Vegetable Oil
2 chorizos from 1 pkg. (3.5 oz.) GOYA® Chorizo, finely chopped
2 peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped
4 cups shredded Oaxaca Cheese
¼ cup finely chopped fresh cilantro
12 GOYA® Corn Tortillas, warmed
Lime wedges, for serving
GOYA® Corn & Black Bean Tortilla Chips, optional

Create decadent moments by transforming your GOYA® Maria Cookies into delicious desserts. Prepare some fabulous Chocolate Covered María Sandwiches, or some tasty No-Bake Alfajores. Even discover how to garnish a festive drink with the amazing flavor of these subtly sweet cookies. Watch our video and get inspired with our 3 great tips. They’re easy and will help you make delicious recipes!

Crispy Chicken Taco Rolls

Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or “flutes,” they become flautas. This delicious, crunchy variation of tacos comes from Jalisco, Mexico, where it is a popular snack food. Here, chicken stewed with tomato sauce and onions is the filling of choice, but can be substituted for steak or pork. Whichever protein you choose, the flautas should be prepared and eaten right away for the best taste.

Ingredients
1 cup plus 2 tbsp. GOYA® Vegetable Oil, divided
¾ yellow onion, finely chopped (about 1 cup)
1 tsp. GOYA® Minced Garlic or 2 cloves garlic, finely chopped
1 can (8 oz.) GOYA® Tomato Sauce
½ cup water
2 cups shredded chicken, (see tip below)
2 tbsp. chopped fresh cilantro
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
16 GOYA® Corn Tortillas
Shredded iceberg lettuce, for garnish
Mexican crema, or sour cream thinned with water to runny consistency, for garnish
Shredded queso fresco, cotija or Monterey Jack cheese, for garnish

Traditional shrimp ceviche is made by “cooking” raw shrimp in the acid of citrus juice, like lime or grapefruit. In this costal take on the classic recipe, the shrimp are instead gently cooked in boiling water and cooled before bathing in a creamy marinade of coconut milk. The result: a recipe so easy and refreshing that it will transport you to a breezy beach-side café after one silky bite.

Coquito Coconut Eggnog

An Authentic Puerto Rican Beverage
If you like coconut and eggnog, you’ll love this authentic Puerto Rican beverage! Coquito is a thick and creamy tropical drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. Make it for your next holiday celebration and enjoy it with family and friends. Cheers!

Ingredients
2 cans (12 oz. each) GOYA® Evaporated Milk
1 can (15 oz.) GOYA® Cream of Coconut
1 can (13.5 oz.) GOYA® Coconut Milk
½ cup GOYA® Sweetened Condensed Milk
½ cup white rum (optional)
1 tsp. vanilla extract
½ tsp. ground cinnamon, plus more for garnish, if desired
Cinnamon sticks (optional)

Topped with a rich cream cheese frosting, these cinnamon-spiced pumpkin bars are a nice addition to any holiday celebration.

Goya Chef Carey Yorio shows us how to cook a roasted turkey a la Goya!

Roasted turkey is a time-honored tradition at the holidays. Our GOYA® traditional turkey features Sazón GOYA® and GOYA® Adobo for a perfectly seasoned, crisp skin and moist, tender, roasted turkey meat. Once you’ve tasted it, you will know that alchemy has been achieved and that this traditional turkey will be the star of any meal.

Goya Chef Carey Yorio Shows Us How to Carve a Turkey A La Goya! Enjoy a delicious turkey dinner for Thanksgiving and any holiday or family dinner. Visit Goya.com for Goya's turkey dinner from our family to yours.

Pumpkin Pie Punch

Ingredients

1 can (8.75 oz.) GOYA® Cream of Coconut, chilled in fridge overnight
½ cup 35% heavy cream
¼ cup powdered sugar
¼ tsp. vanilla extract
8 cups apple cider
1 can (15 oz.) GOYA® Organic Pumpkin Puree
1¼ cupsdark rum, optional
2 tsp.pumpkin pie spice, plus more garnishing
1 bottle (12 oz.) GOYA® Ginger Beer-Jamaican Style or GOYA® Coconut Soda or Pineapple Soda, or any ginger soda, chilled

Spanish Tapas Platter

Filled with an assortment of Spanish snacks, this colorful party platter is the perfect appetizer to get any holiday party started.

Marinated Olives:
1 jar (9.5 oz.) GOYA® Perdigon Manzanilla Spanish Olives, drained and rinsed
1 jar (6.75 oz.) GOYA® Manzanilla Spanish Olives, drained and rinsed
1 jar (6.75 oz.) GOYA® Plain Queen Spanish Olives, drained and rinsed
1 lemon
1 cup GOYA® Extra Virgin Olive Oil
2 tbsp. GOYA® Sherry Vinegar
2 garlic cloves, thinly sliced
4 sprigs fresh thyme
1 bay leaf
¼ tsp. crushed red pepper
¼ cup Marcona almonds, toasted (optional)

Platter/ board:

2 packages (4 oz.) GOYA® Traditional Spanish Sliced Chorizo
2 packages (4 oz.) GOYA® Serrano Ham
1 package (8.8 oz.) GOYA® Manchego Cheese
1 can (5.25 oz.) GOYA® Stuffed Olives with Minced Anchovies
⅓ cup GOYA® Fancy Pimientos or GOYA® Roasted Pimientos, sliced
1 small bunch each red and green grapes
½ cup dried apricots
½ cup toasted almonds
½ cup cherry tomatoes
6 fresh figs, halved
baguette, sliced, optional
breadstick twists, optional

An authentic Cuban cocktail, with a guava twist!

For a sweet take on a classic drink, try this refreshing guava mojito! Here, GOYA® Guava Nectar (natural guava juice) is mixed into the traditional mojito mixture of mint, sugar and lime. Take a sip and let yourself become transported to the tropics!

Here, savory GOYA® Mojo Criollo and sweet GOYA® Pineapple Juice create a marinade for chicken that couldn't be tastier to eat- or easier to make! Simply marinate the chicken, thread on skewers with vegetables, and then grill.

Food Scientist and Nutritionist Meriterese Racanelli explains how you should eat rice with diabetes

This Olives and Pimientos Linguine dish takes only twenty minutes to prepare. Make it with the intense flavor of GOYA® Extra Virgin Olive Oil, onion, garlic, GOYA® Manzanilla Olives Stuffed with Pimientos, pimientos, perejil and cheese. Perfect for busy weeknights!

Goya Chef Carey Yorio & WPIX Dr. Steve How to Make Healthy Desserts

Goya nutritionist MeriTerese Racanelli, M.S. shows us how to eat healthy on a budget.

For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico - especially the Puebla region - is made by slowly cooking chicken breasts in a seasoned tomato-and-chile-sauce to make them super tender and extra tasty. Wrap the chicken tinga filling in warm corn tortillas and sprinkle on your favorite toppings for an easy, fun taco night.

A Filling Beef Meal

Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables, like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites.

Lots of rice adds fluffy texture to a full plate, too. Serve Ropa Vieja with GOYA® Frozen Ripe Plantains for a classic Latin pairing.

A Quick & Simple Spanish Classic

This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work. One bite and you’ll taste an authentic, homemade meal that’s easier than ever to make!

Healthy Living with GOYA - Tips to Lower Cholesterol

In Argentina, "asados," or grilled meats, are often enjoyed with a fresh tasting, flavor-packed sauce called chimichurri. It’s a classic for good reason! Made with freshly chopped herbs, fruity GOYA® Extra-Virgin Olive Oil and a dash of lemon and vinegar, this tart, vibrant topping turns plain grilled poultry, meat and seafood into something super special.

Goya Chef Carey Yorio shows us how to marinate meat Cuban style and offers helpful cooking tips!

To find out more about Goya Foods, please visit goya.com

Coconut Flan
Coconut Flan derives its delectability from the classic Latin dessert and adds a unique Caribbean twist—to a coconut lover’s delight!

This Coconut Flan recipe features the fruit twice—first, with splashes of GOYA® Coconut Milk and, again, with smooth GOYA® Cream of Coconut. Our Coconut Flan is so cool and silky, you’ll think you’re in the tropics.

Ingredients
1 cup sugar
5 eggs
1 cup GOYA® Cream of Coconut
1 cup GOYA® Sweetened Condensed Milk
1 can (13.5 oz.) GOYA® Coconut Milk
¼ tsp. vanilla extract
raspberries (optional)
mint (optional)

¡Salud! Treat yourself after a well lived week with this tasty tropical drink

Thanks to the help of the The Community FoodBank of New Jersey, we distributed 400,000 pounds of nourishing food to families impacted by the COVID-19 pandemic throughout New York and New Jersey as part of Goya’s national campaign Working for Our Country #GoyaGives This includes a donation of two million pounds of food to communities throughout the U.S. and Puerto Rico, a commitment made by Goya at the start of the pandemic in tribute to the dedication and hard work of 4,000 Goya employees. Our donation, one of many, brings people together to help others who are in critical need during a time of uncertainty and hardship. We are so grateful to work with community leaders, food banks and organizations who also care about helping to make a difference and provide families with healthy food.