3 cups boneless skinless chicken breast shredded.
1 box cooked spag noodles.
In sauce pan add 2 can cream chicken soup. 1 cup of chicken broth and cut up 1lb Velveeta melt together n mix in a PKG hidden valley ranch mix. Put your cooked noodles in bottom of 9x13 pan. Add chicken on top. Pour the sauce pan mixture over top. Top with sharp cheddar and bacon bits cook on 350 for 30 min