Acar Limo

Bahan 1
Limo kasrturi

Bahan 2
Cili kering
Halia
Bawang putih
Gula Pasir
Cuka
Sos Cili kimbol 1 botol

Kalau 1 botol cuka - 1½ kilo gula
Kalau 2 botol cuka - 3 kilo gula

Bahan1
Limo yg dah d potong² 4...diperah/asing airnya
campur garam sikit then kukuskan skjp
lepas.ya dijemur

Bahan2...
Di potong kecik.diblend semua...then d masak
Gula pun d blend juak utk cepat proses

Campur kismis dan buah-buahan yg lain²

Margerine Cake

250 gm margerine (1 cup)
250 gm fine sugar (1 cup)
5 eggs
250 gm wheat flour (1 cup)
250 gm cake flour (1 cup)
2 tbsp condnsed milk
vanilla essence

Bake in 170C oven for 45 minutes
it can also be steamed

300 gm brown sugar
400 ml water

heat until sugar dissolves. then strain
mix 300 gm rice flour with sugar syrup
1 tbsp cornstarch
300 ml thick coconut milk
pinch of salt

cook mixture over low heat till mixture hardens.pour mixture into a baking tray,then bake in a 180 degree C oven for an hour till cooked

Moist Chocolate Cake

3 large eggs
3 oz fine sugar
6 oz wheat flour
6 oz full cream milk powder
6 oz plain water
1 tbsp bicarbonate of soda
6 oz vegetable oil

Mix well all ingredients.Bake in 170 degrees celcius oven for 40-60 minutes

Chocolate Ganache

Double boil 250 gm cooking chocolate until soft.Add in 50 gm butter and 100 gm evaporated milk.Pour on top of cake.Sprinkle with chocolate rice.

Chocolate Pudding
250 gm cooking chocolate/compund milk chocolate
100 gm butter
8 eggs
1 glass evaporated milk
1/2 tin condensed milk
1/4 glass fine sugar
4 tbsp corn flour

Mix well all ingredients.Steam for 1 hour

Hot spicy fried fish eggs
shallots-blend
garlic-blend
gunger-blend
sugar
tamarind water
salt
blended dried chillies

marinate fish eggs with tumeric powder and salt,then fry till crispy.Saute blended ingredients till
fragrant.Add in tamarind water,sugar and salt.Then add in fried fish eggs

1/2 kilo tenderloin meat
2 large onion-blend
5 garlic-blend
1" ginger -blend
2 stalks lemongrass -crush
1/4 small bowl blended dried chillies
1/4 small bowl blended red chillies
1-2 tins kimball tomato soup
1/2 tin evaporated milk
1/2 small bowl thick coconut milk
ghee and cooking oil
2-3 tamarind slice
sugar and salt to taste
screwpine leaves

mint leaves,green chillies,tomatoes,big onions

Old fashioned fruit cake

10 large eggs
500 gm high quality butter
300 gm fine sugar
1 kilo mix fruit
400 gm wheat flour (3glass)
1/2 tin condensed milk
1 tbsp bicarbonate of soda
Vanilla essence

Whisk butter till fluffy
Add sugar gradually and whisk again until fluffy
Add in eggs one by one and beat till fluffy
Add in condensed milk,bicarbonate of soda and vanilla essence
Add in flour interluding with mixed fruit which has been mixed with flour
Mix wel until all ingredients are well combined
Prepare greased cake tin
Steam for 8 hours.The longer the steaming process will result in a darker cake appearance

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Pineapple Rice

Hot Fried Chicken

Black and sweet beef
1 kilo tenderloin meat
1/2 small bowl blended dried chilies
1 bombay onion -fried and blended
5tbsp black raisins -blended
2tbsp black pepper
palm sugar
2 big onions-blended
5 garlics -blended
1/4 small bowl dark sweet soya sauce
ginger - blended
ghee
salt

Garnishing ingredients
Tomato
green peas
cashew nuts
crispy fried shallot

Methods
1.Saute bombay onions.Add in black raisins,then blend finely
2.Marinate tenderloin meat with blended dried chillies,dark sweet soya sauce,black pepper and
palm sugar for 1/2 hour
3.Heat cooking oil and ghee
4.Saute cardamon,cinnamon,star anise,cloves and screw pine leaves
5.Add in blended ingredients .Saute till fragrant
6.Add in marinated meat.
7.When beef is ready,garnish with tomatoes,crispy fried shallots,green peas and cashew nuts

This is indeed a very ancient (youngsters nowadays never know this) recipe.Easy and simple to prepare.Usually taken during breakfast or tea time

Boil some ripe bananas till soft (smoked bananas taste extremely good too)
Grated white coconut mix with a pinch of salt
Palm sugar or even white sugar will add to tasty flavor

Shark Heart's Pudding
Ingredients:
6 large eggs
1 glass fine sugar
1 glass wheat flour
1/2 glass evaporated milk
300 gm coconut jam
1 tsp vanilla essence
green food coloring
Steps:

1.Beat eggs and sugar till fluffy
2.Whisk butter till fluffy and then add into sugar and egg mixture
3.Combine and whisk ingredients till fluffy
4.Add in wheat flour,coconut jam and evaporated milk
5.Add in vanilla essence and whisk till mixture is well combined
6.Pour mixture into greased cake mould
7.Steam pudding for 4 hours

a very old cake recipe

5 egg yolks
Wheat flour
Butter
Mix fruit
Red cherry
Green cherry
Condensed milk

Steps;
Mix egg yolk with wheat flour to form a soft dough.Flatten dough ,then cut into shoestring strips.Dust with wheat flour to prevent sticking.Layer dough strips with fruits and cherries.Top with condensed milk and melted butter.Do so repeatedly.Bake under slow temperature.Top up cake with cherries,cashews and peanuts