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These gummies are a delicious and healthy option to those commercially-made which are made with gelatin, a gelling agent made from animal skin and bones. Our fabulous fruit gummies are made with fruit instead! They are void of oils, sugar and other sweeteners, as well as additives, colorants, and chemicals. They are also fun and super easy to make!
Get the full recipe at Naked Food's website:
https://nakedfoodmagazine.com/plant-based-and-vegan-fruit-gummies/
***The Naked Truth is presented by Naked Food TV***
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Interview with T. Colin Campbell, PhD on Wholism vs Reductionism, Scientific reductionism, Big pharma, and the current paradigm.
- About Dr. T. Colin Campbell
www.NutritionStudies.org
For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, The China Study , is the most comprehensive study of health and nutrition ever conducted. He is the Founder of the T. Colin Campbell Center for Nutrition Studies , an international non-profit organization dedicated to educating people on the benefits of a whole food, plant-based lifestyle. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research studies. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.
- About Margarita Restrepo
www.NakedFoodMagazine.com
The founder and editor-in-chief of the award winning publication Naked Food magazine, founder of the International Association of Reversive Medicine, and the founder of WFPB.ORG, a non-profit organization that empowers human and planetary health through a plant-based lifestyle. She has a double major degree in Marketing and Design, and post-graduate certifications in Cognitive Fitness from Harvard University, Virology from Columbia University, and Plant-based Nutrition from Cornell University.
***The Naked Truth is presented by Naked Food TV***
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Dr. .Pam Popper Interview links and sources
Guidance for Certifying Deaths: In cases where a definite diagnosis of COVID–19 cannot be made, but it is suspected or likely (e.g., the circumstances are compelling within a reasonable degree of certainty), it is acceptable to report COVID–19 on a death certificate as “probable” or “presumed.” https://www.cdc.gov/nchs/data/nvss/vsrg/vsrg03-508.pdf
DRG Add-on: During the emergency period, the legislation provides a 20% add-on to the DRG rate for patients with COVID-19. This add-on will apply to patients treated at rural and urban inpatient prospective payment system (IPPS) hospitals.
https://www.aha.org/special-bulletin/2020-03-26-senate-passes-coronavirus-aid-relief-and-economic-security-cares-act
Fauci’s New England Journal of Medicine: Covid-19 — Navigating the Uncharted https://www.nejm.org/doi/full/10.1056/NEJMe2002387
Mortality rate comparison between CDC’s website and Fauci’s percentage rate
Kary Mullis (inventor of the test) said it tests for genetic DNA sequences not viruses:“Although there is a common misimpression that the viral-load tests actually count the number of viruses in the blood, these tests cannot detect free, infectious viruses at all; they can only detect proteins that are believed, in some cases wrongly, to be unique to HIV. The tests can detect genetic sequences of viruses, but not viruses themselves.” — Kary Mullis
PCR Test does not test for virus
http://transmissionsmedia.com/the-ebola-tests-inventor-says-the-test-is-unreliable/
https://en.wikipedia.org/wiki/Infection#PCR-based_diagnosticshttps://en.wikipedia.org/wiki/Polymerase_chain_reaction
Dr. Pamela Popper ND., PhD.
- Website: WellnessForumHealth.com
- YouTube Channel: https://www.youtube.com/channel/UClT3Z4I5m_77EwXdpN6ajNg
Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition, medicine and health, and the Executive Director of The Wellness Forum. Dr. Popper is the author of several books; her most recent is Solving America’s Healthcare Crisis. She is the Founder of The Wellness Forum Foundation, which offers programming in schools designed to improve children’s health through better nutrition. Dr. Pam Popper is a straight-talking professional who is not afraid to criticize national health organizations, government agencies, medical professionals, pharmaceutical companies, agricultural organizations and manufacturing companies, many of whom have agendas and priorities that interfere with distributing truthful information and promoting public health.
Margarita Restrepo
Website: NakedFoodMagazine.com
The founder and editor-in-chief of the award winning publication Naked Food magazine, founder of the International Association of Reversive Medicine, and the founder of WFPB.ORG, a non-profit organization that empowers human and planetary health through a plant-based lifestyle. Margarita is the author of the evidence-based Universal Guideline for Human and Planetary Health available in over 5 different languages, and the author of four whole food, plant-based Culinary Medicine cookbooks. She has a double major degree in Marketing and Design, and post-graduate certifications in Cognitive Fitness from Harvard University, Virology from Columbia University, and Plant-based Nutrition from Cornell University.
Naked Food TV is presented by Naked Food Magazine
Our Interview Series is presented through The Naked Truth show.