Warning: Grown Content - intended for heathens
Tonight was without a doubt one of the most fun lives I have ever done.
I delete all my lives but this insane story that Bob told me I had to keep. It was so detailed and crazy that I am not sure if it's real or made up... or does that even matter lol
Man I laughed til it hurt...
Here come the experts... don't worry with those types - enjoy life!
Smoked this big ole https://www.tritailspremiumbeef.com brisket - I believe this thing was about 14 pounds.
Got it all rubbed up with some simple ingredients and tossed it on the smoker... it took about 12 hours to complete.
Once it hit 160 I double wrapped it with tin foil and continued to cook to 203.
I used apple chips for the smoke.
While I was hanging around the box all day I slang some arrows on a bow my buddy gave. (here come the experts :)
Either way... screw rules, bi laws and regulations... live free kick ass and Merica as much as you can!
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Smoking a 14 pound brisket ( full video coming soon ) - slinging some arrows and enjoying the day! Grab it by the p.... 🍺
those who thumbs down are afraid of toxic masculinity and like dick. You commies know I don't care lmao
Got this 4.25 pound Tomahawk Steak from www.tritailspremiumbeef.com and decided to try something different from just grilling it.
So, I elected to smoke this huge beefy slab to 125 degrees and then move it from the smoker to the grill to finish it off with a high heat open flame. This will bark the outside and trap in the juices on the inside.
I used some kosher salt, Tritails Mesquite Expresso Rub, Garlic Salt and some Dale's Seasoning to make it explode with flavor.
Also whipped up a basting sauce of melted butter with some of the ingredients mentioned above.
The end result was awesome and the steak came out perfectly tender.
Promo Code: outlaw10
Promo Code: outlaw10
Smoked this 3.5lbs Chuck Roast and it came out perfect.
Prepped it with:
Then made a basting sauce using
Apple Cider Vinegar
I injected the meat to make it juicy on the inside.
Smoked for about 4.5 hours to med. rare temp 160 and the wrapped with tin foil.
Put the meat back into the smoker and let it sit until it reached 203.
Took it out of the smoker and wrapped it with a towel to rest for 1 hour.
Then we got down ... and it was so good!
I even plugged a video of me catching a 7.36 bass on my kayak. That was an awesome day. Also a little sneak peak at some ribs I made recently as well.
Thanks for watching
Promo Code: outlaw10
These Ribs were the best ribs I've ever had... bar none! Not saying that just because I made them but they were freaking delicious!
Weight: 3 lbs.
Smoke Time: 3hours
I kept this cook as basic as I could. Kosher Salt, Olive Oil and Tritails Expresso Rub.
Then I made a basting sauce of water, apple cider vinegar and Dale's seasoning.
I smoked the ribs to 178 degrees - then wrapped them in tin foil and put them back for finish.
Once they hit 203 degrees I took them off for resting. They were simply incredible.
See you all next time
I documented the process of smoking a beef brisket and pork butt for Thanksgiving. We are talking HOURS for one meal. I break down how I brine the meat, how I inject it, the rub and the smoking process.
I will be honest - the brisket wasn't as perfect as I hoped but it was still very good. I'm not a pit master - just a dude cooking at home. I am learning more and more every time I attempt something.
Maybe I should have cooked the brisket a little longer. If you have some input feel free to comment below.
I make all kinds of videos... some are funny, some offensive, some political and I figure why not... I enjoy smoking meats. So if this video isn't for you cool... maybe the next one will be. Or maybe it won't and maybe I don't give a f#$k - have a nice day... shout out to those who thumb down this video in advance... it's always around the same amount so I appreciate your loyalty ;)
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Calm Down It's Just Comedy
Turns out that I too am a minority. I took a DNA test and now I'm Native American! No more boring white guy for me. No sir now I am a victim of oppression.... Just like Elizabeth Warren. If you disagree you're a racist bigot.
Since youtube didn't send out notifications when I went live - I did it on Facebook instead. This is an upload of that live. I have gotten to a point that I hate politics that's true but I feel I needed to say this. The tension is about to explode and I can't ignore it.
Dear Democrats... Keep being you! Keep encouraging these lunatics to carry out their actions! Keep allow Maxine Waters to mouth off and inspire the fug nuts to be fug nuts. This is all a reflection of who you are and what your party represents.
Hillary Clinton should stand down... Vote out the democrats regardless of their threats for violence. Stand up and to the BULLIES...
I was sent a Tomahawk Streak recently from TriTails Premium Beef. I have never had one before and this cut of Ribeye was 3 pounds of what appeared to be some awesome meat.
So, I fired up the grill, prepped the steak and knocked down some beers.
I am no expert but you can see how I prepped and grilled the cut. The main thing is to sear both sides for 5 minutes then let slow cook to medium rare. I was around 127 to 130 degrees when I took it off the grill.
It was SO GOOD!
Tritails will actually ship these steaks along with other meat products straight from their ranch to your doorstep.
Use my promo code: outlaw10 to save some money!