Migrated from quart-sized jar of kombucha to a GALLON sized jar of Kombucha. The gallon sized jar was started with a quart-jar sized SCOBY, which means it has taken longer to read the point of fermentation necessary to taste really great. Here is my video diary of the process, along with a taste test after 14 days IN that gallon jar...
Here is a family recipe I personally made tonight which is "da bomb". It was created by my mother, Carol, and has been passed down for two generations now. I am sharing the "tongue gasm" I had while making and eating it. May the world be blessed with her creation!
Credit for this recipe goes to: Carol Ann Schanaman (pre-1990)
The modern version of the Patriot cob pipe seems to be a HOT smoke rather than a cool smoke. Even after only a few light puffs, you might end up with roasted fingertips. I may have to treat this as a delicate thin-walled pipe in the way I load and pack the bowl.
Some people aren't pleased in life without finer things in life. Their definition of "finer things in life" for them may be having a Lamborghini. For me, the definition of "finer things in life" is a fine SIMPLE cob pipe from a fine RETAILER such as AristoCob, loaded with Mac Baren "Vanilla Cream" bakki.
Call me a redneck from "flyover country", I consider it a compliment!!
Do thine self a "Corny" favor and join us!!
Created 1 year, 5 months ago.
Unedited, raw and native. Just the way some might like it.