Easy step by step tutorial on How to make Scones & Lemon Curd, Recipe tutorial

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INGREDIENTS : LEMON CURD

juice of 2 lemons
zest of 2 lemons
100 grams caster sugar ( 3.5 oz )
50 grams butter ( 1.7 oz )
2 beaten eggs

INSTRUCTIONS :

.in a bowl over a pot of simmering water add 50 grams butter
.once slightly melted add zest of 2 lemons, 100 grams caster sugar
.add juice of 2 lemons & mix well
.once butter has melted whisk in 2 beaten eggs
.gently whisk for 10 to 15 minutes until custard consistency
.sieve to remove lemon bits
.pour into a jar & leave to cool ( can store in fridge for 2 weeks )

INGREDIENTS : SCONES ( 12 )

500 grams plain flour ( 17.6 oz )
extra flour for dusting
80 grams sugar ( 2.8 oz )
100 grams cold butter ( 3.5 oz )
30 grams baking powder ( 1.05 oz )
200 ml buttermilk ( 6.76 fl oz )
2 tablespoons buttermilk ( 29.5 oz )
1/2 teaspoon salt ( 1.14 grams )
2 eggs

INSTRUCTIONS :

.in a large bowl add 500 grams plain flour, 30 grams baking powder
.whisk together
.grate 100 grams cold butter into bowl
.with your hand mix flour & butter together
.add 1/2 teaspoon salt, 80 grams sugar
.whisk together
.make a well & set aside
.in a jug add 200 ml buttermilk
.beat 2 eggs & add to buttermilk
.whisk together
.pour wet ingredients into bowl
.mix with wooden spoon until dough consistency
.sprinkle flour on a flat board & place dough on top
.sprinkle flour on dough & shape
.flour rolling pin & gently roll approximately 1 inch thick
.cut out circles with a circular cutter & place a baking tray ( dip cutter in flour )
.brush buttermilk on top of scones
.place in preheated oven 200 c / 392 f for 15 to 18 minutes
.leave to cool

Easy step by step tutorial on How to make Chicken Louisiana Hot Mess, Recipe tutorial

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INGREDIENTS :

RANCH SAUCE
85 grams mayonnaise ( 2.99 oz )
80 grams sour cream ( 2.8 oz )
80 ml buttermilk ( 2.7 fl oz )
1/4 teaspoon salt ( 0.57 grams )
1/4 teaspoon ground black pepper ( 0.58 grams )
1/2 teaspoon dried chives ( 0.49 grams )
1/2 teaspoon dried parsley ( 0.39 grams )
1/2 teaspoon onion powder ( 0.98 grams )
1/2 teaspoon garlic powder ( 0.79 grams )
1/2 teaspoon dried dill ( 0.52 grams )
1/2 teaspoon mustard powder ( 1.06 grams )
1/8 teaspoon paprika ( 0.28 grams )

CHICKEN
650 grams chicken breast ( 22.9 oz )
140 grams plain flour ( 4.93 oz )
130 grams breadcrumbs ( 4.58 oz )
3 beaten eggs
salt & pepper ( seasoning )
vegetable oil ( shallow fry )
hot sauce ( serving )

INSTRUCTIONS :

.in a bowl add 85 grams mayonnaise, 80 grams sour cream
.add 80 ml buttermilk, 1/2 teaspoon dried chives
.add 1/2 teaspoon dried dill, 1/2 teaspoon dried parsley
.add 1/2 teaspoon mustard powder, 1/8 teaspoon paprika
.add 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
.add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper
.mix well
.place in fridge
.place cling film over chicken breasts & tenderize
.season both sides with salt & pepper
.coat chicken in flour dip in beaten egg & coat with breadcrumbs
.in a pan on medium heat shallow fry breaded chicken ( 3 to 4 minutes twice on each side )
.place chicken on drip rack to remove oil & get crispy
.drizzle on ranch sauce
.drizzle on hot sauce

Easy step by step tutorial on How Creamy Ground Beef with Ham, Recipe tutorial

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INGREDIENTS :

500 grams mince beef ( 17.6 oz )
250 grams diced smoked ham ( 8.8 oz )
100 grams grated mozzarella & red cheddar ( 3.5 oz )
50 grams grated parmesan ( 1.7 oz )
70 ml heavy cream ( 2.3 fl oz )
sea salt & black peppercorn ( seasoning )

INSTRUCTIONS :

.in a pan on medium heat add 500 grams mince beef, cook for 2 to 3 minutes
.season with sea salt & black peppercorn
.cook for 2 minutes
.add 50 grams grated parmesan, 70 ml heavy cream
.turn off heat & mix well
.place beef in baking dish & spread evenly
.sprinkle on 100 grams grated mozzarella & red cheddar
.sprinkle on 250 grams diced smoked ham
.season with black peppercorn
.place in preheated oven 180 c / 356 f for 10 to 15 minutes

Easy step by step tutorial on how to make Chicken Katsu, Recipe tutorial

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INGREDIENTS :

650 grams chicken breast ( 22.92 oz )
140 grams panko breadcrumbs ( 4.93 oz )
180 grams all purpose flour ( 6.34 oz )
4 grams minced ginger ( 0.14 oz )
600 ml vegetable stock ( 20.28 fl oz )
200 ml coconut milk ( 6.76 fl oz )
3 beaten eggs
2 minced garlic cloves
1 chopped medium onion
3 tablespoons vegetable oil ( 44.36 ml )
2 teaspoons soy sauce ( 9.85 ml )
2 1/2 tablespoons curry powder ( 15.75 grams )
2 tablespoons all purpose flour ( 15.6 grams )
2 teaspoons dark brown sugar ( 8.34 grams )
2 teaspoons turmeric ( 6.36 grams )
2 teaspoons Worcestershire sauce ( 9.85 ml )
1/4 teaspoon ground white pepper ( 0.58 grams )
1/4 teaspoon salt ( 0.57 grams )
salt & pepper ( seasoning )
vegetable oil ( shallow fry )

INSTRUCTIONS :

.in a pan / wok on low heat add 3 tablespoons vegetable oil
.once heated add 2 minced garlic cloves, cook for 1 minute
.add 1 chopped medium onion, cook for 1 minute
.add 4 grams minced ginger, cook for 1 minute
.add 2 tablespoons all purpose flour, 2 1/2 tablespoons curry powder
.mix well
.add 600 ml vegetable stock, raise to medium heat & mix well
.add 200 ml coconut milk & mix well
.add 2 teaspoons Worcestershire sauce, 2 teaspoons soy sauce
.add 2 teaspoons turmeric & mix well
.add 2 teaspoons dark brown sugar, 1/4 teaspoon salt
.add 1/4 teaspoon ground white pepper & mix well
.cook for 5 minutes & set aside
.place cling film over chicken breasts & tenderize
.season both sides with salt & pepper
.coat chicken in flour dip in beaten egg & coat with panko breadcrumbs
.in a pan on medium heat shallow fry breaded chicken ( 5 to 7 minutes each side )
.place chicken on drip rack to remove oil & get crispy
.slice chicken into strips
.drizzle sauce over chicken

Easy step by step tutorial on how to make Salmon & Spinach Pastry, Recipe tutorial

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INGREDIENTS :

1 puff pastry sheet
2 salmon darnes ( skinless )
80 grams baby spinach ( 2.82 oz )
65 grams chopped onion ( 2.29 oz )
100 grams cream cheese ( 3.52 oz )
25 grams butter ( 0.88 oz )
55 ml heavy cream ( 1.85 fl oz )
1 minced garlic clove
1 egg
1/8 teaspoon + extra ground black pepper
1/8 teaspoon + extra teaspoon salt
1/2 teaspoon dried chives

INSTRUCTIONS :

.in a pan on medium heat add 25 grams butter
.once melted add 65 grams chopped onion, cook for 1 to 2 minutes
.add 1 minced garlic clove, cook for 1 to 2 minutes
.add 100 grams cream cheese & mix well
.add 55 ml heavy cream, 1/8 teaspoon salt
.add 1/8 teaspoon ground black pepper, 1/2 teaspoon dried chives & mix well
.add 80 grams baby spinach, mix well & cook for 2 to 3 minutes
.vertically cut puff pastry sheet in half
.place 2 salmon darnes on 1 half of pastry sheet
.season with salt & pepper
.place spinach sauce on top of salmon
.beat 1 egg & brush on sides of pastry
.place other half of pastry sheet on top & press in
.roll in edges & fork down
.brush on egg wash
.score pastry with diagonal lines
.season with salt & pepper
.place in preheated oven 180 c / 356 f for 25 to 30 minutes

Easy step by step tutorial on How to make Coleslaw, Recipe tutorial

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INGREDIENTS :

1/2 sweetheart cabbage
2 medium carrots
1 medium onion
4 tablespoons sour cream ( 61.2 grams )
1 cup mayonnaise ( 230 grams )
1 tablespoon white wine vinegar ( 14.78 ml )
2 teaspoons sugar ( 8 grams )
1/4 teaspoon mustard powder ( 0.32 grams )
1/4 teaspoon ground white pepper ( 0.58 grams )
1/4 teaspoon salt ( 0.57 grams )

INSTRUCTIONS :

.grate 2 medium carrots
.grate 1 medium onion
.chop 1/2 sweetheart cabbage in a food processor
.in a large bowl add chopped cabbage, grated carrots
.add grated onion, 1 cup mayonnaise
.add 4 tablespoons sour cream, 1 tablespoon white wine Vinegar
.add 1/4 teaspoon mustard powder, 2 teaspoons sugar
.add 1/4 teaspoon salt, 1/4 teaspoon ground white pepper
.mix well until all ingredients are combined

Easy step by step tutorial on How to make Dalgona Coffee, Recipe tutorial

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INGREDIENTS :

3 tablespoons instant coffee ( 15 grams )
3 tablespoons sugar ( 37.8 grams )
3 tablespoons hot water ( 53.27 ml )
1/8 teaspoon cocoa powder ( 0.30 grams )
450 ml milk ( 15.21 fl oz )

INSTRUCTIONS :

.in a jug add 3 tablespoons instant coffee, 3 tablespoons sugar
.add 3 tablespoons hot water
.mix with an electric whisk until creamy texture
.in a pan on low to medium heat add 450 ml milk
.heat up milk until hot ( not boiling )
.spoon coffee mix into a large coffee mug
.add the hot milk
.sprinkle on 1/8 teaspoon cocoa powder

Easy step by step tutorial on How to make Hunter's Chicken, Recipe tutorial

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INGREDIENTS :

415 grams sliced chicken breast ( 14.63 oz )
175 grams streaky bacon ( 6.17 oz )
115 grams sliced mozzarella ( 4.05 oz )
55 grams grated parmesan ( 1.94 oz )
100 grams barbecue sauce ( 3.52 oz )
1/4 teaspoon dried parsley ( 0.19 grams )
1/2 teaspoon salt ( 1.16 grams )
1/2 teaspoon ground black pepper ( 1.14 grams )

INSTRUCTIONS :

.season both sides of sliced chicken breast with salt & ground black pepper & rub into chicken
.wrap the chicken with streaky bacon
.place in a preheated oven 200 c / 392 f for 15 to 20 minutes
.remove any excess juice & flip over
.place back in oven for 10 to 15 minutes
.remove any excess juice, layer chicken with with barbecue sauce
.add 115 grams sliced mozzarella
.sprinkle on 55 grams grated parmesan
.place back in oven for 5 minutes
.sprinkle 1/4 teaspoon dried parsley & serve

Easy step by step tutorial on How to make Penne Arrabbiata, Recipe tutorial

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INGREDIENTS :

420 grams penne rigate pasta ( 14.81 oz )
800 grams chopped tomatoes in juice ( 28.21 oz )
2 chopped chilli peppers
5 minced garlic cloves
4 tablespoons olive oil ( 71 ml )
1/4 teaspoon salt ( 0.57 grams )
1/4 teaspoon ground black pepper ( 0.58 grams )
1/4 teaspoon chilli flakes ( 0.49 grams )
1/4 teaspoon basil ( 0.12 grams )
grated parmesan ( topping )

INSTRUCTIONS :

.boil 420 grams penne rigate pasta
.in a pan on low to medium heat add 4 tablespoons olive oil
.once heated add 5 minced garlic cloves, cook for 1 to 2 minutes
.add 2 chopped chilli peppers, 1/4 teaspoon chilli flakes
.mix well & cook for 1 to 2 minutes
.add 800 grams chopped tomatoes in juice & mix well
.add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper
.add 1/4 teaspoon basil & mix well
.cook for 15 to 20 minutes stirring occasionally
.once pasta is soft, drain water
.add pasta to sauce & mix well
.serve with grated parmesan

Easy step by step tutorial on How to make Minted Beef Kofta, Recipe tutorial

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INGREDIENTS :

500 grams minced beef ( 17.63 oz )
15 grams breadcrumbs ( 0.52 oz )
55 grams finely chopped onion ( 1.94 oz )
4 minced garlic cloves
8 grams chopped mint ( 0.28 oz )
1/4 teaspoon paprika ( 0.5 grams )
1/4 teaspoon nutmeg ( 0.59 grams )
1/8 teaspoon cinnamon ( 0.32 grams )
1/4 teaspoon cumin ( 0.62 grams )
1/8 teaspoon ginger ( 0.35 grams )
1/4 teaspoon chilli powder ( 0.67 grams )
1/4 teaspoon salt ( 0.57 grams )
1/4 teaspoon ground black pepper ( 0.58 grams )

INSTRUCTIONS :

.in a bowl add 500 grams minced beef, 15 grams breadcrumbs
.add 55 grams finely chopped onion, 4 minced garlic cloves
.add 8 grams chopped mint, 1/4 teaspoon chilli powder
.add 1/4 teaspoon paprika, 1/8 teaspoon ginger
.add 1/4 teaspoon cumin, 1/4 teaspoon nutmeg
.add 1/8 teaspoon cinnamon, 1/4 teaspoon salt
.add 1/4 teaspoon ground black pepper & mix well
.soak skewers in water
.mould the meat into balls
.place skewer on meatball & mould meat around the skewer
.place in preheated oven 180 c / 356 f for 10 to 15 minutes
.turn over & place back in oven for 10 to 15 minutes

Easy step by step tutorial on How to make Cauliflower Soup, Recipe tutorial

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INGREDIENTS :

400 grams chopped cauliflower ( 14.1 oz )
190 grams chopped potatoes ( 6.7 oz )
40 grams butter ( 1.41 oz )
65 grams chopped onion ( 2.29 oz )
150 ml heavy cream ( 5.07 fl oz )
500 ml milk ( 16.9 fl oz )
1 litre vegetable stock ( 33.81 fl oz )
1 minced garlic clove
1/2 teaspoon salt ( 1.14 grams )
1/2 teaspoon ground black pepper ( 1.16 grams )
1/4 teaspoon cayenne ( 0.45 grams )

INSTRUCTIONS :

.in a large pot / wok on medium heat add 40 grams butter
.once melted add 65 grams chopped onion & cook for 1 to 2 minutes
.add 1 minced garlic clove & cook for 1 to 2 minutes
.add 400 grams chopped cauliflower, 190 grams chopped potatoes
.mix well & cover with lid
.cook for 10 minutes, stir occasionally
.add 1 litre vegetable stock & bring to the boil
.add 1/2 teaspoon ground black pepper, 1/2 teaspoon salt
.add 1/4 teaspoon cayenne & mix well
.add 500 ml milk & mix well
.continue cooking until vegetables are soft
.add 150 ml heavy cream, mix well & cook for 3 to 5 minutes
.blitz until smooth creamy consistency

Easy step by step tutorial on How to make Buttermilk Biscuits, Recipe tutorial

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INGREDIENTS

320 grams all purpose flour ( 11.28 oz )
10 grams all purpose flour ( 0.35 oz )
100 grams butter ( 3.52 oz )
164 ml buttermilk ( 5.54 fl oz )
30 ml buttermilk ( 1.01 fl oz )
2 teaspoons baking powder ( 9.6 grams )
1 teaspoon sugar ( 4.2 grams )
1/4 teaspoon salt ( 0.57 grams )

INSTRUCTIONS

.in a bowl add 320 grams all purpose flour, 2 teaspoons baking powder
.add 1 teaspoon sugar, 1/4 teaspoon salt & mix well
.add 100 grams butter & form until crumb consistency
.make a well & add 164 ml buttermilk
.mix well with fork until dough consistency
.sprinkle flat surface with flour & add dough
.sprinkle flour on dough & rolling pin
.shape the dough, lightly press & roll evenly
.with a circular cutter cut out biscuits, place on a baking tray
.brush biscuits with buttermilk
.place in preheated oven 180 c / 356 f for 15 minutes
.turn over & lightly brush with buttermilk
.place back in oven for 15 minutes

Easy step by step tutorial on How to make Raspberry Sorbet , Recipe tutorial

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INGREDIENTS :

200 grams sugar ( 7.05 oz )
270 ml water ( 9.12 oz )
500 grams Raspberries ( 17.63 oz )
juice of 1 lemon

INSTRUCTIONS :

.in a pot on low heat add 270 ml water, 200 grams sugar
.mix well until sugar dissolves
.raise to low to medium heat, simmer for 5 minutes until syrup consistency mixing occasionally
.in a bowl add 500 grams Raspberries, juice of 1 lemon
.blend until smooth
.strain through a sieve removing any seed
.mix syrup & Raspberry sauce
.place in a freezer proof container
.place in freezer until frozen & scoopable ( 6 to 12 hours )

Easy step by step tutorial on How to make Eton Mess , Recipe tutorial

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INGREDIENTS :

120 grams caster sugar ( 4.23 oz )
500 grams chopped strawberries ( 17.63 oz )
450 ml double cream ( 15.21 fl oz )
2 egg whites
1 tablespoon icing sugar ( 7.81 grams )

INSTRUCTIONS :

.in a bowl electric whisk 2 egg whites until they get stiff peaks
.add 120 grams caster sugar in 3 parts
.each time whisking until stiff peaks
.with a spoon place mixture on baking tray with parchment paper
.place in preheated oven 120 c / 248 f for 75 minutes ( until meringues can slide off parchment )
.blitz 200 grams chopped strawberries until sauce consistency
.in a bowl add 450 ml double cream, 1 tablespoon icing sugar
.whisk until thick consistency
.crush 3/4 meringues
.add crushed meringues, 300 grams chopped strawberries to cream
.mix well
.stir in strawberry sauce
.serve & top with remaining crushed meringues

Easy step by step tutorial on How to make Honey Chilli Chicken Thighs, Recipe tutorial

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INGREDIENTS :

6 chicken thighs
50 grams ketchup ( 1.76 oz )
30 grams honey ( 1.05 oz )
20 grams sriracha sauce ( 0.7 oz )
2 tablespoons dark soy sauce ( 29.57 ml )
1 teaspoon sesame seed oil ( 4.9 ml )
1 teaspoon lime juice ( 4.9 ml )
1/4 teaspoon ground ginger ( 0.7 grams )
1/4 teaspoon chilli powder ( 0.67 grams )
1/4 teaspoon salt ( 0.58 grams )
1/4 teaspoon ground black pepper ( 0.57 grams )
sesame seeds ( garnish )
chopped scallions ( garnish )

INSTRUCTIONS :

.in a bowl add 50 grams ketchup, 30 grams honey
.add 20 grams sriracha sauce, 2 tablespoons dark soy sauce
.add 1 teaspoon sesame seed oil, 1 teaspoon lime juice
.add 1/4 teaspoon chilli powder, 1/4 teaspoon ground ginger & mix well
.place 6 chicken thighs in a baking dish
.season one side with salt & ground black pepper
.lightly coat with sauce & turn chicken over
.season with salt & ground black pepper
.lightly coat with sauce
.place in preheated oven 180 c / 356 f for 25 minutes
.remove from oven & coat both sides with sauce
.place back in oven for 10 minutes ( bottom side up )
.remove from oven & coat top side with sauce
.place back in oven for 10 minutes ( top side up )
.garnish with sesame seeds & chopped scallions

Easy step by step tutorial on How to make Barbecue Pork Belly Strips, Recipe tutorial

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INGREDIENTS :

1 kg pork belly strips ( 35.2 oz )
1 tablespoon apple cider vinegar ( 17.75 ml )
2 tablespoons mustard ( 29.8 grams )
2 tablespoons honey ( 32.0 grams )
2 teaspoons onion powder ( 3.92 grams )
1/2 teaspoon chilli powder ( 1.35 grams )
1 teaspoon garlic powder ( 1.58 grams )
1 teaspoon paprika ( 0.76 grams )
1/2 teaspoon mustard powder ( 0.64 grams )
1 teaspoon dark brown sugar
1/2 teaspoon salt ( 1.14 grams )
1/2 teaspoon ground black pepper ( 1.16 grams )

INSTRUCTIONS :

.in a bowl add 2 tablespoons mustard, 1 tablespoon apple cider vinegar
.add 2 tablespoons honey & mix well
.in a bowl add 1 teaspoon garlic powder, 2 teaspoons onion powder
.add 1/2 teaspoon mustard powder, 1/2 teaspoon chilli powder
.add 1 teaspoon paprika, 1 teaspoon dark brown sugar
.add 1/2 teaspoon salt, 1/2 teaspoon ground black pepper
.mix well
.place 1 kg pork belly strips in a large bowl, add sauce mix & mix well
.place pork belly strips on a baking tray & rub on the dry mix ( both sides )
.place in preheated oven 180 c / 356 f for 40 to 50 turning over half way through

Easy step by step tutorial on How to make Tornado Cake , Recipe tutorial

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INGREDIENTS :

CAKE :
300 grams all purpose flour ( 10.58 oz )
230 grams sugar ( 8.11 oz )
160 grams brown sugar ( 5.64 oz )
540 grams crushed pineapple ( 19.04 oz )
2 eggs
1 teaspoon baking soda ( 6.0 grams )
1 teaspoon vanilla extract ( 4.2 grams )
1/4 teaspoon salt 1/4 teaspoon salt ( 0.57 grams )

TOPPING :
75 grams shredded coconut ( 2.64 oz )
115 grams chopped pecans ( 4.05 oz )
120 grams butter ( 4.23 oz )
160 grams evaporated milk ( 5.64 oz )
100 grams sugar ( 3.52 oz )
80 grams brown sugar ( 2.82 oz )
1/4 teaspoon salt ( 0.57 grams )
1 teaspoon vanilla extract ( 4.2 grams )

INSTRUCTIONS :

.in a large bowl add 300 grams all purpose flour, 1 teaspoon baking soda
.add 1/4 teaspoon salt, 230 grams sugar
.add 160 grams brown sugar & mix well
.in jug add 540 grams crushed pineapple, 2 eggs
.add 1 teaspoon vanilla extract & mix well
.add wet ingredients to dry ingredients & fold in
.spray baking dish with canola oil & pour in batter
.place in preheated oven 180 c / 356 f for 40 to 45 minutes
.poke holes in cake with handle side of wooden spoon & leave to cool
.in a pot on medium heat add 120 grams butter
.once melted add 100 grams sugar, 80 grams brown sugar
.add 1 teaspoon vanilla extract, 160 grams evaporated milk & mix well
.add 1/4 teaspoon salt, 75 grams shredded coconut
.add 115 grams chopped pecans, mix well & bring to a boil
.reduce to low & cook for 5 minutes
.spoon topping onto cake, spread evenly & leave to cool

Easy step by step tutorial on How to make Barbecue Chicken Thighs , Recipe tutorial

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INGREDIENTS :

1 kg chicken thighs ( 35.2 oz )
230 grams ketchup ( 8.11 oz )
60 grams dark brown sugar ( 2.11 oz )
35 grams honey ( 1.23 oz )
30 grams black treacle ( 1.05 oz )
25 ml apple cider vinegar ( 0.84 fl oz )
10 ml Worcestershire sauce ( 0.33 fl oz )
20 ml vegetable oil ( 0.67 fl oz )
1/2 teaspoon liquid smoke ( 2.46 ml )
1/2 teaspoon garlic powder ( 0.79 grams )
1/2 teaspoon onion powder ( 0.98 grams )
1 1/2 teaspoon paprika ( 1.15 grams )
1/2 teaspoon mustard powder ( 0.64 grams )
1/2 teaspoon ground white pepper ( 1.16 grams )
1/2 teaspoon ground black pepper ( 1.16 grams )
1/4 teaspoon salt ( 0.58 grams )

INSTRUCTIONS :

.place chicken thigh in baking dish, season under side with salt & pepper
.turn over & season with salt & pepper
.place in preheated oven 180 c / 356 f for 25 minutes
.in a mixing bowl add 230 grams ketchup, 60 grams dark brown sugar
.add 25 ml apple cider vinegar, 35 grams honey
.add 10 ml Worcestershire sauce, 20 ml vegetable oil
.add 1/2 teaspoon liquid smoke, 30 grams black treacle
.add 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder
.add 1/2 teaspoon mustard powder, 1 1/2 teaspoon paprika
.add 1/4 teaspoon salt, 1/2 teaspoon ground black pepper
.add 1/2 teaspoon ground white pepper & mix well
.remove thighs from oven & remove excess juice
.separate sauce in half & brush on both sides of chicken ( top twice / bottom once )
.place back in oven for 10 minutes
.brush more sauce on both sides of chicken ( top twice / bottom once )
.place back in oven for 10 minutes
.store leftover sauce in fridge

Easy step by step tutorial on How to make Tomato Basil Soup, Recipe tutorial

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INGREDIENTS :

800 grams chopped tomatoes in juice ( 28.21 oz )
120 grams chopped onion ( 4.23 oz )
12 grams chopped basil ( 0.423 oz )
600 ml vegetable broth ( 20.28 fl oz )
270 ml heavy cream ( 9.12 fl oz )
2 tablespoons olive oil ( 29.57 ml )
4 minced garlic cloves
1/8 teaspoon ground black pepper ( 0.29 grams )
1/8 teaspoon ground white pepper ( 0.29 grams )
1/4 teaspoon salt ( 0.57 grams )

INSTRUCTIONS :

In a large wok / pot on medium heat add 2 tablespoons olive oil
.once heated add 4 minced garlic cloves, cook for 1 minute
.add 120 grams chopped onion, cook for 1 to 2 minutes
.add 12 grams chopped basil & mix well
.add 800 grams chopped tomatoes in juice & mix well
.add 600 ml vegetable broth, 270 ml heavy cream, mix well
.add 1/4 teaspoon salt, 1/8 teaspoon ground black pepper
.add 1/8 teaspoon ground white pepper & mix well
.cook for 10 to 15 minutes
.blitz with hand blender or blender until creamy smooth consistency

Easy step by step tutorial on How to make BBQ Baked Beans, Recipe tutorial

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INGREDIENTS :

255 grams tinned red kidney beans ( 8.99 oz )
235 grams tinned haricot beans ( 8.28 oz )
246 grams tinned cannellini beans ( 8.67 oz )
300 grams chopped streaky bacon ( 10.58 oz )
80 grams chopped onion ( 2.82 oz )
225 grams ketchup ( 7.93 oz )
60 grams black treacle ( 2.11 oz )
75 grams dark brown sugar ( 2.64 oz )
35 grams butter ( 1.23 oz )
2 minced garlic cloves
1 1/2 tablespoons apple cider vinegar ( 22.18 ml )
1 1/2 tablespoons Worcestershire sauce ( 22.18 ml )
1/2 teaspoon salt ( 1.14 grams )
1/4 teaspoon ground white pepper ( 0.58 grams )
1/4 teaspoon ground black pepper ( 0.58 grams )

INSTRUCTIONS :

.in a large pan / pot on medium heat add 35 grams butter
.once melted add 2 minced garlic cloves, cook for 1 minute
.add 80 grams chopped onion, cook for 1 to 2 minutes
.add 300 grams chopped streaky bacon, cook for 3 to 4 minutes
.add 255 grams tinned red kidney beans, 235 grams tinned haricot beans
.add 246 grams tinned cannellini beans, 225 grams ketchup
.add 60 grams black treacle, 75 grams dark brown sugar
.add 1 1/2 tablespoons apple cider vinegar, 1 1/2 tablespoons Worcestershire sauce
.add 1/4 teaspoon ground white pepper, 1/4 teaspoon ground black pepper
.add 1/2 teaspoon salt & mix well
.reduce to low heat & cook for 10 to 15 minutes

Easy step by step tutorial on How to make Walnut Loaf, Recipe tutorial

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INGREDIENTS :

250 grams all purpose flour ( 8.81 oz )
80 grams chopped walnuts ( 2.82 oz )
75 grams brown sugar ( 2.64 oz )
75 grams sugar ( 2.64 oz )
85 ml melted butter ( cooled ) ( 2.87 fl oz )
130 ml milk ( 4.39 fl oz )
2 eggs
1 teaspoon vanilla extract ( 4.92 ml )
1/4 teaspoon salt ( 0.57 grams )
1 teaspoon baking powder ( 4.0 grams )
1/4 teaspoon cinnamon ( 0.76 grams )

INSTRUCTIONS :

.in a large bowl add 250 grams all purpose flour, 75 grams sugar
.add 75 grams brown sugar, 1 teaspoon baking powder
.add 1/4 teaspoon salt, 1/4 teaspoon cinnamon & mix well
.in a bowl beat 2 eggs
.add 1 teaspoon vanilla extract, 130 ml milk
.add 85 ml melted butter ( cooled ) & mix well
.add wet ingredients to dry ingredients & fold in
.add 60 grams chopped walnuts & fold in
.place batter into buttered baking tin lined with parchment paper
.sprinkle on remaining 20 grams chopped walnuts
.place in preheated oven 180 c / 356 f for 50 to 60 minutes
.leave to cool

Easy step by step tutorial on How to make Creamy Corn Chowder, Recipe tutorial

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INGREDIENTS :

295 grams canned corn ( 10.4 oz )
185 grams red lentils ( 6.52 oz )
100 grams chopped green bell pepper ( 3.52 oz )
100 grams chopped red bell pepper ( 3.52 oz )
100 grams chopped yellow bell pepper ( 3.52 oz )
100 grams chopped medium onion ( 3.52 oz )
385 ml coconut milk ( 13.01 fl oz )
450 ml vegetable stock ( 15.21 fl oz )
6 minced garlic cloves
1 teaspoon chili powder ( 1.97 grams )
1 teaspoon garlic powder ( 1.58 grams )
1 teaspoon cumin powder ( 2.5 grams )
1/2 teaspoon ground black pepper ( 1.16 grams )
2 teaspoons coconut oil ( 9.00 grams )

INSTRUCTIONS :

.in a pot / wok on medium heat add 2 teaspoons coconut oil
.once heated add 6 minced garlic cloves & cook for 1 minutes
.add 100 grams chopped medium onion & cook for 2 minutes
.add 300 grams chopped green ,red, yellow bell peppers, cook for 2 to 3 minutes
.add 1 teaspoon garlic powder, 1 teaspoon cumin powder
.add 1 teaspoon chili powder & mix well
.add 450 ml vegetable stock, 385 ml coconut milk & mix well
.add 185 grams red lentils, 295 grams canned corn
.add 1/2 teaspoon ground black pepper & mix well
.cook until boiling
.reduce to low, cover with a lid & simmer for 10 minutes
.blitz with hand blender until chowder consistency

Easy step by step tutorial on How to make Oatmeal Pancakes & Mango Sauce, Recipe tutorial

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INGREDIENTS :

PANCAKES :
200 grams oat flour ( 7.05 oz )
50 grams honey ( 1.76 oz )
60 grams Greek coconut yogurt ( 2.11 oz )
4 eggs
2 teaspoons vanilla extract ( 9.85 ml )
1 teaspoon baking soda ( 6 grams )

SAUCE :
240 grams mango chunks ( 8.46 oz )
200 ml water ( 6,76 fl oz )
50 grams sugar ( 1.76 oz )
1/8 teaspoon salt ( 0.28 grams )
2 teaspoons lemon juice ( 9.85 ml )
3 teaspoons cornstarch ( 7.5 grams )
3 teaspoons water ( 14.78 ml )

INSTRUCTIONS :

.in a mixing bowl add 200 grams oat flour, 1 teaspoon baking soda & mix well
.add 4 eggs, 2 teaspoons vanilla extract
.add 60 grams Greek coconut yogurt, 50 grams honey
.mix well until batter consistency
.in a pot on medium heat add 200 ml water, 240 grams mango chunks
.cook for 3 to 5 minutes
.add 2 teaspoons lemon juice, 1/8 teaspoon salt
.add 50 grams sugar, mix well & cook for 3 to 5 minutes
.blitz until smooth sauce consistency
.reduce heat to low, mix 3 teaspoons cornstarch, 3 teaspoons water
.add to sauce, mix well & cook for 3 to 5 minutes
.in a non stick pan on medium heat spray canola oil
.add spoonfuls of pancake batter & cook on each side for 2 minutes

Easy step by step tutorial on How to make Sausage Stuffing, Recipe tutorial

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INGREDIENTS :

280 grams breadcrumbs ( 9.87 oz )
450 grams sausage meat ( 15.87 oz )
60 grams diced onion ( 2.11 oz )
1/2 teaspoon salt ( 1.14 grams )
1/4 teaspoon ground black pepper ( 0.58 grams )
1 tablespoon parsley ( 1.60 grams )
1 teaspoon sage ( 0.68 grams )
1 teaspoon thyme ( 1.42 grams )
1/4 teaspoon oregano ( 0.45 grams )

INSTRUCTIONS :

.in mixing bowl add 280 grams breadcrumbs, 1 tablespoon parsley
.add 1 teaspoon thyme, 1/4 teaspoon oregano
.add 1 teaspoon sage, 1/2 teaspoon salt
.add 1/4 teaspoon ground black pepper & mix well
.add 60 grams diced onion & mix well
.add 450 grams sausage meat, mix well & combine ingredients
.place into a buttered baking dish & mould into a log
.cover with aluminium foil
.place in preheated oven 200 c / 392 f for 1 hour
.Stuffing can also be cooked inside chicken / Turkey

Easy step by step tutorial on How to make Victoria Sponge Cake, Recipe tutorial

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INGREDIENTS :

250 grams all purpose flour ( 8.81 oz )
250 grams sugar ( 8.81 oz )
250 grams room temp butter ( 8.81 oz )
270 ml heavy cream ( 9.12 fl oz )
200 grams strawberry jam ( 7.05 oz )
2 1/2 teaspoons baking powder ( 10 grams )
1 teaspoon vanilla extract ( 4.9 ml )
2 tablespoons milk ( 29.57 ml )
1/4 teaspoon salt ( 0.57 grams )
2 + 2 tablespoons icing sugar ( 15.6 + 15.6 grams )
4 room temp eggs

INSTRUCTIONS :

.in a mixing bowl add 250 grams all purpose flour, 250 grams sugar
.add 2 1/2 teaspoons baking powder, 1/4 teaspoon salt & whisk well
.add 4 room temp eggs, 250 grams room temp butter
.add 2 tablespoons milk, 1 teaspoon vanilla extract
.mix with an electric whisk until batter consistency
.pour equally into two buttered cake tins lined with parchment paper
.place in preheated oven 180 c / 356 f for 25 minutes
.remove cake from oven and leave to completely cool
.in a bowl add 270 ml heavy cream, 2 tablespoons icing sugar
.mix with electric whisk until thick cream consistency
.cut a thin slice off the top of the bottom cake to level surface
.evenly spread on cream
.evenly spread on 200 grams strawberry jam
.place top cake on top
.sprinkle 2 tablespoons icing sugar on top