Spit Roast in Auckland is the epitome of savory indulgence, offering a culinary experience that delights the senses. Renowned for its mastery of the art of spit roasting, this traditional cooking method takes center stage in Auckland's gastronomic scene. With skilled chefs at the helm, they transform locally sourced, premium meats into succulent delights, infused with smoky flavors and tender textures. The aroma of slow-roasted meats wafts through the air, inviting guests to savor each delectable bite. Whether it's a wedding, corporate event, or social gathering, Spit Roast in Auckland provides an unforgettable feast that brings people together, leaving a lasting impression of culinary excellence and unforgettable moments.

Link here: https://southernspitroast.co.nz/

Spit roast catering in Auckland is not limited to meat lovers. Many catering providers offer vegetarian and vegan options, such as roasted vegetables and tofu skewers. Spit roast catering is also an eco-friendly option, as it uses natural gas or charcoal to cook the meat, which reduces the carbon footprint of the event. Overall, spit roast catering is an excellent option for those looking to host a memorable and delicious outdoor event in Auckland.

Link here https://southernspitroast.co.nz/

Graham set up Chantelle’s Restaurant in Papakura and for the past 20 years has been running Southern Spit Roast and BBQ Catering. Phillip Corse-Scott has been with the company from the start after finishing his professional chef training at Kermadec Ocean Fresh Restaurant in Auckland’s waterfront, he was the Sous Chef at Pinetress Lodge on Lord Howe Island and also worked at Ravesi’s Restaurant in the heart of Bondi Beach. Shelley Corse-Scott joined the team in 2014 bringing her ‘Manager of First Impressions’ experience with her. She will make organising your event easy and stress free. There are no silly questions and she will answer anything you need to know.

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