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Planting microgreens for restaurant clients - you don't want to over plant but you also don't want to underplant! Join From the Field Expert Curtis Stone in this excerpt as he shares his insights on how to gauge and determine planting levels with restaurant contracts. Watch the entire live stream exclusively on -"

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About Curtis Stone:

Curtis is one of the world’s most highly sought-after small farming educators. His book, The Urban Farmer, offers a new way to think about farming𑁋 one where quality of life and profitability coexist. Today, Curtis spends most of his time building his 40-acre off-grid homestead in British Columbia. He leverages his relationships with other experts to bring diverse content into the homes of gardeners and aspiring small farmers from around the world. Learn more at FromTheField.TV.


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This podcast is originally posted on Takota Coen's YouTube channel.
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Liberty on the Land - Walk & Talk 01


Created 3 years, 3 months ago.

31 videos

Category News & Politics