unclemattscookerylessons

Roast Potatoes / super crispy crunchy exterior / soft and fluffy insides / duck fat roasted potatoes

Fisherman's pie / Fish Pie, /classic British dish

Music by Jamie Pringle of Little Crazy

Fisherman’s pie

Salmon fillet 400g / 14oz

Cod or haddock 400g / 14oz

Smoked white fish 250g / 9oz

Raw prawns peeled 150g / 5.3oz

Leek 1 large

Peas 150g / 5.3oz

White onion 1

Garlic cloves 2

Bay / Rosemary / Thyme / Chives

Maris piper potatoes 2.5k / 5.5lb

Strong cheddar 100g / 3.5oz

Butter for mash 200g / 7oz

The sauce

Milk 1L / 1.75 pints

Unsalted butter 100g / 3.5oz

Plain flour 100g / 3.5oz

Beurre blanc / Butter Sauce /

Music by Jamie Pringle of Little Crazy

Beurre Blanc

Unsalted butter 250g / 9oz

White wine 200ml / 0.4 pints

Shallots 2 or 3

Lemon 1

Dill small bunch

Salt and pepper to taste

Salmon en Croute

Music by Jamie Pringle of Little Crazy

Salmon En Croute serves 3 to 4

Salmon fillet 400g / 14oz

Puff pastry 250g / 9oz

Spinach 230g / 8oz

Cream cheese 200g / 7oz

Capers 2 tsp

Confit lemon 1/4

Nutmeg a pinch

Salt and pepper to taste

Egg for brushing 1

Boulangère potatoes / potatoes and onions baked with stock

Music by Jamie Pringle of Little Crazy

Boulangère Potatoes

King Edward potatoes (med-large) 4

White onions 2

Chicken stock 560ml / 1 pint

Thyme several sprigs

Butter 2 tsp

Olive oil 1 tbsp

Salt and pepper to taste

Dover Sole ala Muniere / brown butter, lemon and parsley sauce served over pan-fried Dover sole.

Music by Jamie Pringle of Little Crazy

Dover sole ala Meuniere 2 ptns

Dover sole 2

Flour for dusting 100g / 3.5oz approx

Unsalted butter 100g / 3.5oz

Lemon 1

Chopped parsley 2 tbsp

Vegetable or rape seed oil 2 tbsp

Salt and pepper

Apple Charlotte / apple pudding

Music by Jamie Pringle of Little Crazy

Apple Charlotte

Apples 1k / 2.2lb

Unsalted butter 175g / 6oz

Caster sugar 120g / 4.2oz

Apricot jam or marmalade 4 tbsp

Sliced white bread 12

Twice baked Roquefort soufflé

Music by Jamie Pringle of Little Crazy

Roquefort soufflé twice baked

Unsalted butter 100g / 3.5 oz + 15g / 0.5 oz extra for ramekins

Plain flour 100g / 3.5 oz

Milk 600ml / 1 pt

Parmesan 20g / 0.7 oz

Dijon mustard 2 tsp

Medium eggs 6

Chopped chives or other herb 2 tbsp

Roquefort cheese 150g / 5.3 oz

Pesto / Basil / pine nuts / garlic / parmesan and olive oil. Perfect with pasta or salads

Music by Jamie Pringle of Little Crazy

Pesto

Basil leaves 56g / 2oz

Pine nuts 40g / 1.5oz

Parmesan 40g / 1.5oz

Olive oil 120ml / 4 fl oz / 0.5 cups

Salt and black pepper to taste

Crumpets / Pikelets / delicious hot with lashings of butter and honey

Music by Jamie Pringle of Little Crazy
https://cookpad.com/uk/users/16352818

Crumpets. Makes 8 - 10

Strong flour 115g / 4oz

Plain flour 115g / 4oz

Cream of tartar 1/2 tsp

Dried yeast 4g / 0.14oz

Sugar 1 tsp

Warm water 255ml / 0.44 pint or 9 fl oz

Salt 1 tsp

Warm milk 70ml / 2.5 fl oz

Bicarb soda 1/4 tsp

Wantan / Wanton / or Wonton?
https://cookpad.com/uk/users/6016387?via=recipe.author_preview
https://cookpad.com/uk/users/16352818
Music by Jamie Pringle of Little Crazy
Wantan soup recipe

Chicken stock 470ml or half L

Minced pork 100g

Wanton sheets 30

Spring onions 2

Garlic cloves 2

Soy 1 tbsp

Sesame oil 1/2 tbsp

Smash Burgers / Burgers / Beef pattens / hamburgers
https://www.youtube.com/watch?v=H8OYbqJJImI&t=3s

Music by Jamie Pringle of Little Crazy

Smash burger 1 serving

Minced beef 20% fat 100g

Burger bun 1

Sliced cheese (American if available) 1

Tomato slice 1

Sliced onion as mush as you like

Lettuce 1 leaf

Sliced gherkin 5

Salt and pepper to taste

For the special burger sauce

Equal measure Mayo - ketchup -

mustard - gherkin juice - chilli sauce to taste

Homemade butter
Music by Jamie Pringle of Little Crazy
https://cookpad.com/uk/users/16352818

Spaetzle /Spätzle / German dumplings /

https://cookpad.com/uk/users/16352818

Music by Jamie Pringle of Little Crazy

Pork escalope breaded and fried / Schnitzel

https://cookpad.com/uk/users/16352818

Music by Jamie Pringle of Little Crazy

Mayonnaise / repair a split or broken mayonnaise

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Music by Jamie Pringle of Little Crazy

Mayonnaise

Egg yolks 2

White wine vinegar 2 tsp

Mustard 1 tsp

Flavourless oil such as canola or nut oil 250ml / 0.44 pints

Salt and pepper to taste

Frittata the Italian omelette

Music by Jamie Pringle of Little Crazy

https://cookpad.com/uk/users/16352818

Frittata

Eggs 8

New potatoes 6 - 8

Courgette 1/2

Red onion 1/2

Bell pepper 1

Broccoli 1/2 head

Parsley 1 tbsp

Olive oil some

Salt and pepper to taste

https://cookpad.com/uk/users/16352818

Backing music written by Jamie Pringle of Little Crazy

Creme Brûlée

Egg Yolks 4

Caster sugar 50g / 1.75oz

Double Cream 300ml / 0.5pints

Milk 33ml / 1 fl oz

Vanila extract 1 tsp

Extra sugar for caramelising

https://cookpad.com/uk/users/16352818

Backing Music written by Jamie Pringle of Little Crazy

Strawberry Pavlova

Egg whites 4

Caster sugar 200g / 7oz

Cream of tartar 1 tsp

Cornflour 1 tsp

Vanilla extract 1 tsp

Double cream 300ml / 0.5pints

Mixed berries 450g / 1 lb

Apricot jam 1 tbsp

https://cookpad.com/uk/users/16352818

https://www.youtube.com/watch?v=oFzGuNxDFOQ

Seafood Tajine / Tagine

Raw tiger prawns (shell on) 10

While fish cod or haddock 200g approx

Fish stock opt 200ml approx

Spanish onion 1

Celery sticks 2

Garlic cloves 5 or 6

Plum tomatoes 1 x 400g tin

Tomato puree - paste 1 tbsp

Parsley 1 tbsp

Mint or coriander 1 tbsp

Dried apricot 50g

Green olives (pitted) 50g

Flaked almonds 20g

Preserved lemon 1/2

Barharat spice mix 2 or 3 tsp or:

Puff pastry / parmesan / cheddar cheese straws

Cheese Straws

Puff pastry 175g / 6oz

Grated cheddar 60g / 2oz

Grated parmesan 35g / 1.25oz

Egg wash

Chilli powder or paprika etc 0.5 tsp

Mixed seeds 2 tsp

Black pepper few twists

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Soft centred egg wrapped in smoked salmon and crispy crumb
Salmon scotch eggs

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Eggs 6

Fresh salmon 400g / 14oz

Smoked salmon 200g / 7oz

Lemon juice and zest 1

Chopped parsley 1 tbsp

Salt and pepper

For the crumbing

Beaten egg 2

Flour 150g

Poppyseed biscuits 150g

Simple flat bread recipe perfect for dipping and wrapping

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Simple flat bread

Strong/bread flour 500g / 1.1 Lb

Table salt 2 tsp

Dried yeast 7g

Olive oil 3 tbsp

Tepid water 300ml / 0.52 pints / 10 fluid oz

Mixed seeds (opt) 2 tsp

Gala Pie /Hot water pastry / Pork / boiled egg

https://www.youtube.com/watch?v=27wXLPEIk5E&t=74s

For the pastry

Plain flour 450g / 1Lb

Water 200ml / 0.35 pints

Lard 160g / 0.35 oz

Salt 1 tsp

For the filling

Pork shoulder 400g / 0.9 Lb

Pork belly 200g / 0.45 Lb

Bacon 100g / 3.5 oz

Herbs rosemary - thyme - parsley (opt)

The rest

Eggs 6

Reduced chicken stock 200ml / 0.35 pints

Huavos rancheros/Mexican brunch/Corn tortilla/Re-fried beans/Tomato salsa and fried eggs

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Created 6 months, 1 week ago.

33 videos

CategoryCuisine

I gave up the professional kitchens a few years ago, to leave it to the younger chefs. My pleasure now is to create informative cooking tutorials which I hope are also entertaining, enjoy.