Backing music written by Jamie Pringle of Little Crazy

Creme Brûlée

Egg Yolks 4

Caster sugar 50g / 1.75oz

Double Cream 300ml / 0.5pints

Milk 33ml / 1 fl oz

Vanila extract 1 tsp

Extra sugar for caramelising


Backing Music written by Jamie Pringle of Little Crazy

Strawberry Pavlova

Egg whites 4

Caster sugar 200g / 7oz

Cream of tartar 1 tsp

Cornflour 1 tsp

Vanilla extract 1 tsp

Double cream 300ml / 0.5pints

Mixed berries 450g / 1 lb

Apricot jam 1 tbsp



Seafood Tajine / Tagine

Raw tiger prawns (shell on) 10

While fish cod or haddock 200g approx

Fish stock opt 200ml approx

Spanish onion 1

Celery sticks 2

Garlic cloves 5 or 6

Plum tomatoes 1 x 400g tin

Tomato puree - paste 1 tbsp

Parsley 1 tbsp

Mint or coriander 1 tbsp

Dried apricot 50g

Green olives (pitted) 50g

Flaked almonds 20g

Preserved lemon 1/2

Barharat spice mix 2 or 3 tsp or:

Puff pastry / parmesan / cheddar cheese straws

Cheese Straws

Puff pastry 175g / 6oz

Grated cheddar 60g / 2oz

Grated parmesan 35g / 1.25oz

Egg wash

Chilli powder or paprika etc 0.5 tsp

Mixed seeds 2 tsp

Black pepper few twists


Soft centred egg wrapped in smoked salmon and crispy crumb
Salmon scotch eggs


Eggs 6

Fresh salmon 400g / 14oz

Smoked salmon 200g / 7oz

Lemon juice and zest 1

Chopped parsley 1 tbsp

Salt and pepper

For the crumbing

Beaten egg 2

Flour 150g

Poppyseed biscuits 150g

Simple flat bread recipe perfect for dipping and wrapping


Simple flat bread

Strong/bread flour 500g / 1.1 Lb

Table salt 2 tsp

Dried yeast 7g

Olive oil 3 tbsp

Tepid water 300ml / 0.52 pints / 10 fluid oz

Mixed seeds (opt) 2 tsp

Gala Pie /Hot water pastry / Pork / boiled egg


For the pastry

Plain flour 450g / 1Lb

Water 200ml / 0.35 pints

Lard 160g / 0.35 oz

Salt 1 tsp

For the filling

Pork shoulder 400g / 0.9 Lb

Pork belly 200g / 0.45 Lb

Bacon 100g / 3.5 oz

Herbs rosemary - thyme - parsley (opt)

The rest

Eggs 6

Reduced chicken stock 200ml / 0.35 pints

Huavos rancheros/Mexican brunch/Corn tortilla/Re-fried beans/Tomato salsa and fried eggs

Toasted English muffin / Ham / Poached egg and Hollandaise

Indian accent is just for fun, no offence intended / Smoked Haddock / Curried Basmati rice / boiled egg

A simply beautiful snack, tomatoes on toast with basil onions and garlic

The Cretian alternative to Bruschetta, take tomato on bread to a new level with this amazing simple dish

A rich pork spread, perfect with pickles and bread

Stunning salad from Capri, tomatoes, mozzarella and basil simply perfection

Italian Bruschetta, grilled ciabatta bread topped with tomatoes, onion, garlic and basil.

Tomato / oregano / feta / on toast / better than Bruschetta?

Ripe tomatoes 2

Dried rusk or a good wholemeal roll 1

Extra virgin olive oil lots

Dried oregano 1 tsp approx

Greek feta 1 tbsp approx

Salt and black pepper to your taste


Created 2 months, 2 weeks ago.

16 videos


I gave up the professional kitchens a few years ago, to leave it to the younger chefs. My pleasure now is to create informative cooking tutorials which I hope are also entertaining, enjoy.