unclemattscookerylessons

how to make Scones, the classic British tea cake. Perfect for afternoon tea

Check out my first novel. https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A

Scones

Self raising flour 300g - 10.5 oz

Baking powder 1 tsp

Unsalted butter 75g - 2.6 oz

Sugar 50g - 1.75oz

Egg 1

Milk 120ml - 4 fl oz

Salt a pinch

Q & A to celebrate passing 10K subscribers, thank you so much

https://www.facebook.com/rich.woods.9693

Check out my first novel. https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A

reverse seared tomahawk ribeye steak and red wine pan sauce

Check out my first novel. https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A

10 K Subscriber Celebration tomahawk Ribeye steak and pan sauce

1 x Tomahawk ribeye steak 1.4k - 3 lb -1 rib
Sliced onion for trivet 1 or 2
Red wine 2 large glasses
Chicken or beef stock. 100ml - 3.5fl oz
High smoke point oil
Butter for basting and glossing pan sauce 100g - 3.5oz
Garlic rosemary and thyme
Garnish vine cherry tomatoes, chips and watercress

Internal steak temperature guide

Required doneness Pan temp rested temp

Rare 36-40c - 98-103f 48-52c - 120-125f

Med rare 44-46c - 112-117f 56-60c - 130-135f

Medium 50-54c - 122-127f 60-65c - 140-145f

Medium well 56-60c - 132-137f 65-70c - 150-155f

Well done 65c - 150f & above 75c - 165f & above

Spiced nuts, a useful way to use up egg whites

check out my first novel. https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A

Spiced nuts

Assorted nuts 300g - 10.5 oz

Egg white 1

Selection of your favourite spices 4 or 5 tsp

Salt 1 tsp

Sugar 1 tsp

Hake with Spanish chorizo and bean stew - pan fried hake

Check out my first novel. https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A

https://www.youtube.com/watch?v=oFzGuNxDFOQ&t=3s

Spanish style Hake with a chorizo and haricot bean stew

Hake 2 portions

Chorizo 100g - 3.5 oz

Red onion 2

Garlic 4 cloves

Celery 1 stick

Carrots 1

Chopped parsley 2 tbsp

Tinned - canned quality tomatoes 1 x 400g

White beans 1 x 400g - 14oz cans approx

White wine 1 large glass

Fish stock 200ml

Hasselback potatoes - baked potatoes -

Check out my first novel. https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A

Hasselback potatoes

Good baking or roasting potatoes

Rosemary or thyme

Olive oil

Sea or kosher salt

How to make Falafel, spiced and deep-fried chick pea balls

Check out my first novel

https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A

Falafel

Dried chick peas 500g - 1.1lb

Diced white onion 1 medium

Chopped garlic 4 cloves

Chopped parsley 1 packet

Plain or chickpea flour 50g

Salt and pepper to taste

Baking soda (bicarb) 2 tsp

Ground cumin 1 tsp

Ground corriander 1 tsp

Paprika 1 tsp

Cayenne 1 tsp

Cheats Chocolate truffles / easy chocolate truffles / rich dark chocolate cream and rum, rolled in cocoa

Chocolate truffles

Dark ganache

Dark chocolate 232g 464g
Double cream 212ml 425ml
Liquor of choice 1 shot 2 shots

Roast Potatoes / super crispy crunchy exterior / soft and fluffy insides / duck fat roasted potatoes

Fisherman's pie / Fish Pie, /classic British dish

Music by Jamie Pringle of Little Crazy

Fisherman’s pie

Salmon fillet 400g / 14oz

Cod or haddock 400g / 14oz

Smoked white fish 250g / 9oz

Raw prawns peeled 150g / 5.3oz

Leek 1 large

Peas 150g / 5.3oz

White onion 1

Garlic cloves 2

Bay / Rosemary / Thyme / Chives

Maris piper potatoes 2.5k / 5.5lb

Strong cheddar 100g / 3.5oz

Butter for mash 200g / 7oz

The sauce

Milk 1L / 1.75 pints

Unsalted butter 100g / 3.5oz

Plain flour 100g / 3.5oz

Beurre blanc / Butter Sauce /

Music by Jamie Pringle of Little Crazy

Beurre Blanc

Unsalted butter 250g / 9oz

White wine 200ml / 0.4 pints

Shallots 2 or 3

Lemon 1

Dill small bunch

Salt and pepper to taste

Salmon en Croute

Music by Jamie Pringle of Little Crazy

Salmon En Croute serves 3 to 4

Salmon fillet 400g / 14oz

Puff pastry 250g / 9oz

Spinach 230g / 8oz

Cream cheese 200g / 7oz

Capers 2 tsp

Confit lemon 1/4

Nutmeg a pinch

Salt and pepper to taste

Egg for brushing 1

Boulangère potatoes / potatoes and onions baked with stock

Music by Jamie Pringle of Little Crazy

Boulangère Potatoes

King Edward potatoes (med-large) 4

White onions 2

Chicken stock 560ml / 1 pint

Thyme several sprigs

Butter 2 tsp

Olive oil 1 tbsp

Salt and pepper to taste

Dover Sole ala Muniere / brown butter, lemon and parsley sauce served over pan-fried Dover sole.

Music by Jamie Pringle of Little Crazy

Dover sole ala Meuniere 2 ptns

Dover sole 2

Flour for dusting 100g / 3.5oz approx

Unsalted butter 100g / 3.5oz

Lemon 1

Chopped parsley 2 tbsp

Vegetable or rape seed oil 2 tbsp

Salt and pepper

Apple Charlotte / apple pudding

Music by Jamie Pringle of Little Crazy

Apple Charlotte

Apples 1k / 2.2lb

Unsalted butter 175g / 6oz

Caster sugar 120g / 4.2oz

Apricot jam or marmalade 4 tbsp

Sliced white bread 12

Twice baked Roquefort soufflé

Music by Jamie Pringle of Little Crazy

Roquefort soufflé twice baked

Unsalted butter 100g / 3.5 oz + 15g / 0.5 oz extra for ramekins

Plain flour 100g / 3.5 oz

Milk 600ml / 1 pt

Parmesan 20g / 0.7 oz

Dijon mustard 2 tsp

Medium eggs 6

Chopped chives or other herb 2 tbsp

Roquefort cheese 150g / 5.3 oz

Pesto / Basil / pine nuts / garlic / parmesan and olive oil. Perfect with pasta or salads

Music by Jamie Pringle of Little Crazy

Pesto

Basil leaves 56g / 2oz

Pine nuts 40g / 1.5oz

Parmesan 40g / 1.5oz

Olive oil 120ml / 4 fl oz / 0.5 cups

Salt and black pepper to taste

Crumpets / Pikelets / delicious hot with lashings of butter and honey

Music by Jamie Pringle of Little Crazy
https://cookpad.com/uk/users/16352818

Crumpets. Makes 8 - 10

Strong flour 115g / 4oz

Plain flour 115g / 4oz

Cream of tartar 1/2 tsp

Dried yeast 4g / 0.14oz

Sugar 1 tsp

Warm water 255ml / 0.44 pint or 9 fl oz

Salt 1 tsp

Warm milk 70ml / 2.5 fl oz

Bicarb soda 1/4 tsp

Wantan / Wanton / or Wonton?
https://cookpad.com/uk/users/6016387?via=recipe.author_preview
https://cookpad.com/uk/users/16352818
Music by Jamie Pringle of Little Crazy
Wantan soup recipe

Chicken stock 470ml or half L

Minced pork 100g

Wanton sheets 30

Spring onions 2

Garlic cloves 2

Soy 1 tbsp

Sesame oil 1/2 tbsp

Smash Burgers / Burgers / Beef pattens / hamburgers
https://www.youtube.com/watch?v=H8OYbqJJImI&t=3s

Music by Jamie Pringle of Little Crazy

Smash burger 1 serving

Minced beef 20% fat 100g

Burger bun 1

Sliced cheese (American if available) 1

Tomato slice 1

Sliced onion as mush as you like

Lettuce 1 leaf

Sliced gherkin 5

Salt and pepper to taste

For the special burger sauce

Equal measure Mayo - ketchup -

mustard - gherkin juice - chilli sauce to taste

Homemade butter
Music by Jamie Pringle of Little Crazy
https://cookpad.com/uk/users/16352818

Spaetzle /Spätzle / German dumplings /

https://cookpad.com/uk/users/16352818

Music by Jamie Pringle of Little Crazy

Pork escalope breaded and fried / Schnitzel

https://cookpad.com/uk/users/16352818

Music by Jamie Pringle of Little Crazy

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Created 1 year, 2 months ago.

43 videos

CategoryCuisine

I gave up the professional kitchens a few years ago, to leave it to the younger chefs. My pleasure now is to create informative cooking tutorials which I hope are also entertaining, enjoy.