Vern's pressure canning recipes
Szekelygulyas (Sauerkraut Goulash)
1 gallon Pleasant Valley Sauerkraut (cash & carry)
3 yellow onions
1 head garlic
7 lbs pork
2-3 pieces bacon (optional)
1/2 tsp salt (per quart)
pinch of caraway seeds (per quart)
1 tsp paprika (per quart)
1/2 cup sour cream (optional)
Created 1 month ago.
|Category||DIY & Gardening|
I've cooked dishes from all over the world for decades, now it's time to can them.