Vern's pressure canning recipes

Pressure canning corned beef hash

raw pack pressure canning corned beef

A Burmese beef and potato curry from the book Under the Golden Pagoda: The Best of Burmese Cooking by Aung Aung Taik

Recipe for 7 quarts of Pozole Verde

2-2.5 lbs tomatillos
3 poblano
3 anahiem
1 jalapeno (optional)
1 can hominy
5 lbs meat
pumkin seeds
cumin seed
coriander
1 or 2 onions
7-14 garlic cloves
1/2 bunch cilantro

Szekelygulyas (Sauerkraut Goulash)

1 gallon Pleasant Valley Sauerkraut (cash & carry)
3 yellow onions
1 head garlic
7 lbs pork
2-3 pieces bacon (optional)

1/2 tsp salt (per quart)
pinch of caraway seeds (per quart)
1 tsp paprika (per quart)

1/2 cup sour cream (optional)

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Created 1 month ago.

5 videos

CategoryDIY & Gardening

I've cooked dishes from all over the world for decades, now it's time to can them.