An error has occurred whilst processing your request!
If the issue persists, then please contact us at [email protected].
If you wish to action:
Object being modified by the action
Then please send an email request to [email protected].
The blackberries were abundant this summer so Nadia came over and picked and canned some. In the middle of winter on a cold morning a hot coffee, some toast with butter and blackberry preserves . What a treat.
Pressure Canning Wild Canadian Goose
Canning Canadian Goose Recipes
FOR 1/2 PINT JARS
1st place - Bell Pepper
1/2 tsp canning salt
1/2 tsp freshly ground black pepper
1/4 tsp beef bouillon powder (follow directions on container - 1 tsp per 8 oz water)
1 slice bell pepper
2nd place - Tomato Juice
1/2 tsp canning salt
1/2 tsp freshly ground black pepper
1/4 tsp beef bouillon powder (follow directions on container - 1 tsp per 8 oz water)
1/2 tomato juice 1/2 water that goose was browned in.
3rd place - Jalapeno Pepper
1/2 tsp canning salt
1/2 tsp freshly ground black pepper
1/4 tsp beef bouillon powder (follow directions on container - 1 tsp per 8 oz water)
1 slice jalapeno pepper
4th place - Garlic
1/2 tsp canning salt
1/2 tsp freshly ground black pepper
1/4 tsp beef bouillon powder (follow directions on container - 1 tsp per 8 oz water)
1 tsp mince garlic
Dead Last - Plain
1/2 tsp canning salt
1/2 tsp freshly ground black pepper
1/4 tsp beef bouillon powder (follow directions on container - 1 tsp per 8 oz water)
Bitchute: https://www.bitchute.com/channel/hasher411
Steemit: https://steemit.com/@hasher411/
Minds: https://www.minds.com/hasher411
Gab: https://gab.ai/Hasher411
Step by step process I use when making raspberry jam.
It follows the recipe provided with Sure Jell and Certo pectin
6 1/2 cups of sugar
1/2 tsp of butter
1 package of pectin
8 cups of un-crushed raspberries.
Mix the sugar, butter and crushed raspberries in a 4 quart pot.
Bring to a rolling boil for 1 minute.
Add the pectin.
Bring back to a rolling boil for one minute.
Remove from heat and ladle into jars.
Clean the threads and cap the jars.
Let jars cool at room temperature.
Coming soon ...