#cooking

Step by step instructions on how I dehydrate leeks for pantry storage. Included is one of my families favorite leek recipes... Leek and Potato Soup!

Check out the recipe at the end of the video!

I have been homesteading now for well over 35 years. Come along with me and I will teach you what I know. Help me grow this new channel by subscribing (it's free!), sharing the videos with your family and friends, hitting that like button (it really helps).

Also... I love to hear from you so leave those comments and feel free to ask plenty of questions. I am here to help you get started on your homesteading, money saving, home economics journey. If you find out that you learned something or really enjoy my videos, help the channel out by leaving me a tip. It will be most appreciated!

1 day, 19 hours ago

Los Angeles, CA - ROTO-Q 360 is the first of its kind Rotisserie cooking machine that does not
require any power, gas or fuel to operate.
https://roto-q-360-the-non-electric.kckb.st/gold45
On 12th May 2020, ROTO-Q 360 launched a crowdfunding campaign to fund the development
of the world’s first non-electric self-rotating rotisserie that offers an eat-smart, cook-smart
experience.
Invented by Susie Wen, the ROTO-Q 360 is the product of years of ingenuity and innovation.
Wen, the creative and innovative mastermind behind popular household appliances like the
Jack LaLanne’s Power Juicer, Montel Williams Health Master Elite, and Power Cooker, has
helped design, develop, and manufacture machines and appliances in tens of millions units to
consumers around the globe.
Designed and developed over four years, the ROTO-Q 360 is now ready to directly transform
the lives of consumers by promoting simpler, easier cooking habits. With today’s busy lives,
consumers are looking for ways to cook healthy delicious meals as efficiently and conveniently
as possible, and a modern, innovative solution is just around the corner with the ROTO-Q 360.
The ROTO-Q 360 self-rotates, automating the entire rotisserie process so that all you need to
do is set it up, turn it on, and let it do its job. A healthier choice for cooking and takeout foods,
this cooking style results in dramatically less fat and better flavor by cutting down 30% of the
cooking time vs the traditional way of cooking chicken on a roasting pan.
The portability of the ROTO-Q 360, weighing just 5.5 lbs (2.5 Kg) allows consumers to cook
anything from hamburgers to hot dogs, or rotisserie-style chicken, beef, ribs and more while
traveling, camping, tailgating, or in your own backyard. Completely eco-friendly, use the
ROTO-Q 360 in natural environments while still promoting a clean, green lifestyle. Absent of
harmful plastics, the ROTO-Q 360 is completely plastic-free and made of components that are
fully recyclable.
ROTO-Q is available to pre-order on Kickstarter until June 27th 2020 and has already
surpassed the initial goal of $10,000.Perks include an Early Bird ROTO-Q 360  Basic Set is available for$49 saving $56 off the MSRP and delivery worldwide.

1 week, 5 days ago

2000-01-02 - 21st Century Battles
Sakai vs Kandagawa - Red Snapper
Morimoto vs Flay - Lobster
Previous - https://www.bitchute.com/video/VkqLKtQWqZcY/
Ep 1 - https://www.bitchute.com/video/g6ZF3TRjeOfF/

2 weeks ago

King of Iron Chefs Tournament - 2nd Battle
Ingredient - Bell Peppers
Morimoto vs Sakai
Next - https://www.bitchute.com/video/VkqLKtQWqZcY/
Previous - https://www.bitchute.com/video/LXuLoDVmSEuZ/

2 weeks ago

King of Iron Chefs Tournament - 1st Battle
Ingredient - Tokyo X
Chen vs. Kobe
Next - https://www.bitchute.com/video/3fRN7Joaq1Xy/
Previous - https://www.bitchute.com/video/uptpuVdjGhnF/
We're coming towards the end folks

2 weeks ago

1999-04-23 - Scallions Overtime Battle
Morimoto vs Yamashita
Next - https://www.bitchute.com/video/0GzL4zyHWRO6/
Previous - https://www.bitchute.com/video/poI930vagx9F/

2 weeks, 4 days ago

In this video I showcase another recipe from the book Eating For Victory. Today I will once again be using mashed potatoes to make a food common in the UK, Northern Ireland & Ireland Potato Bread. Inside the book it is referenced as Irish Potato Cakes but I can assure you as a resident of Northern Ireland it is called Potato bread lol

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2 weeks, 6 days ago

A quick run through of a One-Pan Prosciutto Gnocchi recipe from Blue Apron. Simply cook the prosciutto for a couple minutes, then cook the brussels sprouts and gnocchi and combine! A quick recipe with easy cleanup, but still delicious! Enjoy!

Tips for those cooking the Blue Apron recipe at home:
Don't over-salt
You might need to add extra water for the gnocchi
Separate the prosciutto from the plastic
Feel free to use extra garlic and olive oil

YouTube channel: https://www.youtube.com/channel/UCQoySb0XgluOA8zdQYQiXYg

3 weeks ago

Today we're making a cheap and healthy snack you can make with some basic leftovers & cupboard staples Savory Potato Biscuits.
The recipes comes from the book Eating For Victory.

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3 weeks, 4 days ago

If you have a tomato and rice, you can make a tasty dish very quick.

#rice #recipes #asmr

3 weeks, 6 days ago

Cooking a full English breakfast outdoor in the woods during a mild morning in UK winter.

4 weeks ago

HotForCooking
47.4K subscribers
http://Tifa.Tv​ Curry Fried Rice ~ Learn To Cook Chinese Food with your Hot For Cooking sexy Asian chef Tifa. SUBSCRIBE NOW to get an Exotic Oriental dish delivered direct to your page every week!

Royalty free background Music by Kevin MacLeod and can be found at http://www.incompetech.com​ ~ Thanks Kevin!
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yikes! conceal carry for all? gun rights for Europe and UK and oz and NZ kanukistan etc?
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https://www.cs.kent.ac.uk/projects/ofa/kroc/rmox-cpa.pdf
https://www.bitchute.com/video/4Lhdnf0sRCPy/

1 month ago

This is a short little demonstration on how to shred collards. The experienced cooks will say "Well, duh!" but for those new to collards, this might be helpful.

Be sure to check out my recipe for Caldo Verde as well as other uses for collards and kale: https://www.providenthomecompanion.com/recipe-three-collard-recipes/

1 month, 2 weeks ago

Lets make some weed butter! Today we are taking some Nugs, some trim, some shake, and some other weed and mixing it all up, and making some butter. This is the old school method, best used for small batch potent weed butter. You dont need to use as much weed as I am, just put w.e you have into your preferred amount of butter.

I had some shake an trim laying around and thought why not put it to good use and also try to make a video about it. Shut up, pay attention, maybe you'll learn something, haha just playing. But seriously this is a good place for any beginner who is curious on the "how to's" of making butter.

As always thank you for watching and stay lifted!

Find me:
wojysmokes on all socials.

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1 month, 3 weeks ago

None

1 month, 3 weeks ago

Making meatballs for my subs.

1 month, 3 weeks ago

A new way to cook the turkey, the chiefs cook up to the top and attempting to burn the turkey at the end. Merry Christmas and have a happy New Years.

2 months ago

Testing out the BRS style 3000T ultralight micro stove.

The BRS stove is made from titanium and weighs 28g, this one is steel and brass and weighs 48g, and not BRS branded.

#GasStove #CampCooking

2 months, 1 week ago

In this video I’m trying to recreate famous Chef Gordon Ramsay scrambled eggs.
This dish is really simple, fast, and delicious. It’s a perfect breakfast dish.
I like to serve some crispy bacon, cherry tomatoes and toast with my scrambled eggs.
Let me know in the comments what do you think about my video.
Hope you enjoy it!

2 months, 1 week ago

Making easy and delicious garlic and bacon rolls. Perfect for quick snack.

2 months, 1 week ago

Amid new concerns about contagion in Bangkok, I decided to stay home and cook.
Recipe:
Impromptu Chicken Parmesan; feeds eight people.
2 large chicken breasts trimmed
2 cups whole wheat pasta.
8 oz tomato sauce.
1/2 cup shredded mozzarella cheese

Bacon Lettuce and Tomato Sandwich.
Ingredients are in the name.
2 large toasted pieces of whole wheat bread.
4 strips of fried bacon
4 slices of tomato
Iceberg lettuce
Mayonnaise, pepper and salt to taste.

2 months, 2 weeks ago

In this video, I teach you how I like my spaghetti sauce, which is thick and chunky with a slight tartness to it. The tartness makes me think of freshness, whereas, salty makes me think canned. I am dumbfounded as to what I forgot in this recipe, for me it's an essential part to any pasta sauce and I didn't realize it until two days after making it. It was still good enough I didn't even notice it as I was eating it. You're going to have to watch the video to see what it is. I also show you how I go about formulating a recipe. Spaghetti sauce is one of my oldest adult cooking adventures but I have never taken the time to write down the recipe for it. I also show you how to formulate a recipe from scratch show you how to formulate a recipe from scratch. Spaghetti sauce is one of my oldest recipe in adult cooking and I have never taken the time to write down the recipe. Remember, it's always better to add too little rather than too much, you can always add more but you can't take too much out. This turned out very well, (with the exception of the forgotten ingredient), I hope you enjoy the video!

If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.

This video was shot using a Canon Vixia HF R800 video camera, was edited using Davinci Resolve 15 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve 15.

If you see something you like or if I've helped you out in some way feel free to leave a tip using one of the methods below.

PayPal: paypal.me/CNute
Bitcoin: 1FHNALdk7PGwS3bqgDXgztsCWed3zn7owe

2 months, 2 weeks ago

Yummy!

Website: https://tarlwarwick.net

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#Food #Recipe

2 months, 2 weeks ago

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***PLAYLISTS***

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https://www.youtube.com/playlist?list=PL9sfzC9bUPxl0R242bWxAH9uHemqvzjK3

PLAYLIST: Liqueur: How to Make and Tastings
https://www.youtube.com/playlist?list=PL9sfzC9bUPxlpuTizAaK-wVWPKpuOwpac

PLAYLIST: Food
https://www.youtube.com/playlist?list=PL9sfzC9bUPxmGPa6kjbtCkjFxPqT62E-O

Math in Real Life
https://www.youtube.com/playlist?list=PLE313AE0850B34951

The Language of Mathematics
https://www.youtube.com/playlist?list=PLFA0678B6777BA250

ASMR Math
https://www.youtube.com/playlist?list=PL9sfzC9bUPxk8C_ZQHCjY5XrQS9SYkEBD

Personal Finance
https://www.youtube.com/playlist?list=PL9sfzC9bUPxlEbr7eqP8H8rqGSXono-9W

ASMR - Autonomous Sensory Meridian Response
https://www.youtube.com/playlist?list=PL9sfzC9bUPxnwlqICKHXy7lanHb4Vy0xl

Trigonometry
https://www.youtube.com/playlist?list=PL9sfzC9bUPxmSHtqSPAHfjNYu0OpIFWhp

How to Study
https://www.youtube.com/playlist?list=PL9sfzC9bUPxllvFO3yJEI3Yt_GrroR882

Backgammon
https://www.youtube.com/playlist?list=PL9sfzC9bUPxmnpQCIWhkInx4SIk1craYM

10 by 10 Grid and Multiplication Table, plus a Math Puzzle, a Pattern Recognition Game (Includes Live Streams)
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Peace,

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http://www.chycho.com

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2 months, 2 weeks ago

I do a little Christmas cooking in Unicorn Cooking Christmas Food.

For the music, I used Rytmik Ultimate Music Software. As for the for the thumbnail art I had a lovely artist made it for me. You can find her page here: https://www.facebook.com/PaintTehWorldBlack/?fref=profile_friend_list&hc_location=profile_browser

2 months, 3 weeks ago

Nigella’s Cook, Eat, Repeat episode 3: Nigella shares her go-to celebratory cake – a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent. She goes on to create a colourful rainbow dish of vegetables and spiced bulgur wheat, suitable for vegans, vegetarians and anyone who wants a tasty dish with minimal effort.

3 months, 1 week ago

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VIDEO: Cooking Live Stream: chycho Burgers, Chicken Broth, Rice Dish, Family Hamburger Recipe [How to Make]
https://www.bitchute.com/video/vaKRr3RiJHeW/

chycho Original Burger Recipe:
- 4 Pounds Ground Beef
- 2 Cups Bread Crumbs
- 1 Very Large Onion
- 2 Large Potatoes (3 Medium), Squeeze out the Juice
- 2 Eggs
- Salt (and Pepper if desired) per Taste
- 1/2 to 1 Tea Spoon Baking Soda

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Math in Real Life
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The Language of Mathematics
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ASMR Math
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Personal Finance
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Trigonometry
https://www.youtube.com/playlist?list=PL9sfzC9bUPxmSHtqSPAHfjNYu0OpIFWhp

How to Study
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Backgammon
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10 by 10 Grid and Multiplication Table, plus a Math Puzzle, a Pattern Recognition Game (Includes Live Streams)
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3 months, 1 week ago

If you're looking for a delicious breakfast without too many steps or time necessary, this is a good meal for you!

Music: Closing Argument V3 (From Danganronpa V3)

Other Links:
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3 months, 2 weeks ago

It came from the plant of mystery, so therefore it will now be known as an orb of mystery.
I still don't know what it is, but I do know it was tasty!

Like, share, subscribe!

Join me on Parler @Warlanda

3 months, 2 weeks ago

Making syrup from coke and pasta cooked in green tea.

3 months, 4 weeks ago

The aliens prepare for the big giant meatball cooking food from all the previous kitchen. Will they be able to save the world or will the big giant meatball eat them?

4 months ago

Going back to old levels again, in 5-4 the cat chefs made an invisible burrito and decide to leave that restaurant. After obtaining enough stars, the chefs go to outer space one last time.

4 months ago

The chiefs go back to previous restaurants to perfect their cooking skills. They found a much more efficient way in space and prepped faster in the haunted restaurant making their way to the coldest kitchen.

4 months ago

I love this game. The artwork is amazing and the whole game itself is just really enjoyable. I hope there will be a sequel one day because I need more!
Gameplay by masterkeef

My YouTube channel: http://www.youtube.com/channel/UC7eBIehVyBmsRUjMGVQhcWA

Necro-Nom-Icon free download: https://nowis-337.itch.io/the-necro-nom-icon

4 months ago

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VIDEO: "How to Make Persian Kookoo (Kuku) and a Sweet Rice Dish - Vegetarian Recipe, Twitch Live Stream"
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VIDEO: Let's Go Back into the Kitchen and Make Some Kookoo (Kuku) and a Rice Dish
https://www.bitchute.com/video/jdL4usMbFJwK/

VIDEO: Cooking Live Stream: Persian Cherry Rice Chicken Casserole, Kuku, Cranberry Sauce (Recipe, How to)
https://www.bitchute.com/video/fLRFuyMfvr7E/

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4 months, 1 week ago

Do you like home fries? Want to know how to make them better? Jesse Szewczyk shows how to make them like the French with this simple recipe.

Visit and print the recipe for yourself:
https://getpocket.com/explore/item/pommes-persillade-potatoes-with-parsley-and-garlic?utm_source=bsl_youtube

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#Food #Cooking #Recipe

4 months, 1 week ago

Official Website: https://www.davidwilliam.net
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So here in Scotland, they've banned us from meeting indoors with our family and friends. So outside it has to be - you can always find the joy somewhere no matter how much they try to take it away - and a chance to try out our fire cooking skills. Something we've never done before and I haven't lit fires since I was a child - in those days it was usually with household furniture people threw away 😏

Sign up to watch me play live online:
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4 months, 2 weeks ago

1998-08-28 - 2000th Dish Special
Ingredients - Pork, Turtle & Bananas
Sakai, Ishinabe & Joh vs Chen, Wakiya & Miyamoto
Next - https://www.bitchute.com/video/1Zry2Dnckm7J/
Previous - https://www.bitchute.com/video/oE6ABsksoQUQ/

4 months, 2 weeks ago