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Easy step by step tutorial on How to make Barbecue Pork Belly Strips, Recipe tutorial
Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q
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INGREDIENTS :
1 kg pork belly strips ( 35.2 oz )
1 tablespoon apple cider vinegar ( 17.75 ml )
2 tablespoons mustard ( 29.8 grams )
2 tablespoons honey ( 32.0 grams )
2 teaspoons onion powder ( 3.92 grams )
1/2 teaspoon chilli powder ( 1.35 grams )
1 teaspoon garlic powder ( 1.58 grams )
1 teaspoon paprika ( 0.76 grams )
1/2 teaspoon mustard powder ( 0.64 grams )
1 teaspoon dark brown sugar
1/2 teaspoon salt ( 1.14 grams )
1/2 teaspoon ground black pepper ( 1.16 grams )
INSTRUCTIONS :
.in a bowl add 2 tablespoons mustard, 1 tablespoon apple cider vinegar
.add 2 tablespoons honey & mix well
.in a bowl add 1 teaspoon garlic powder, 2 teaspoons onion powder
.add 1/2 teaspoon mustard powder, 1/2 teaspoon chilli powder
.add 1 teaspoon paprika, 1 teaspoon dark brown sugar
.add 1/2 teaspoon salt, 1/2 teaspoon ground black pepper
.mix well
.place 1 kg pork belly strips in a large bowl, add sauce mix & mix well
.place pork belly strips on a baking tray & rub on the dry mix ( both sides )
.place in preheated oven 180 c / 356 f for 40 to 50 turning over half way through
found some cheep chicken , so it's chicken dinner time , enjoy .
DUMB NIGGER RATS AND THEIR OPEN STREET COOKING PARTIES..!! LOL.
WHEN RACE WAR COMES ( it will, you fucking LIBERAL WHITE big city comfy FAGGOTS..!! ), WE WHITES WILL KILL THEM ALL..!!!! ((( WITH THEIR JEW MASTERS! )))
WE EUROPEAN WHITE MEN ARE THE NUMBER 1 COMBAT WARFIGHTERS ON THIS PLANET!!!! period.
Easy step by step tutorial on How to make Tornado Cake , Recipe tutorial
Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q
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INGREDIENTS :
CAKE :
300 grams all purpose flour ( 10.58 oz )
230 grams sugar ( 8.11 oz )
160 grams brown sugar ( 5.64 oz )
540 grams crushed pineapple ( 19.04 oz )
2 eggs
1 teaspoon baking soda ( 6.0 grams )
1 teaspoon vanilla extract ( 4.2 grams )
1/4 teaspoon salt 1/4 teaspoon salt ( 0.57 grams )
TOPPING :
75 grams shredded coconut ( 2.64 oz )
115 grams chopped pecans ( 4.05 oz )
120 grams butter ( 4.23 oz )
160 grams evaporated milk ( 5.64 oz )
100 grams sugar ( 3.52 oz )
80 grams brown sugar ( 2.82 oz )
1/4 teaspoon salt ( 0.57 grams )
1 teaspoon vanilla extract ( 4.2 grams )
INSTRUCTIONS :
.in a large bowl add 300 grams all purpose flour, 1 teaspoon baking soda
.add 1/4 teaspoon salt, 230 grams sugar
.add 160 grams brown sugar & mix well
.in jug add 540 grams crushed pineapple, 2 eggs
.add 1 teaspoon vanilla extract & mix well
.add wet ingredients to dry ingredients & fold in
.spray baking dish with canola oil & pour in batter
.place in preheated oven 180 c / 356 f for 40 to 45 minutes
.poke holes in cake with handle side of wooden spoon & leave to cool
.in a pot on medium heat add 120 grams butter
.once melted add 100 grams sugar, 80 grams brown sugar
.add 1 teaspoon vanilla extract, 160 grams evaporated milk & mix well
.add 1/4 teaspoon salt, 75 grams shredded coconut
.add 115 grams chopped pecans, mix well & bring to a boil
.reduce to low & cook for 5 minutes
.spoon topping onto cake, spread evenly & leave to cool
The Seven Essentials Firewood, Rice, Oil, Salt, Soy Sauce, Vinegar, and Tea - The Pillars of Chinese Daily Life
Easy step by step tutorial on How to make Barbecue Chicken Thighs , Recipe tutorial
Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q
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INGREDIENTS :
1 kg chicken thighs ( 35.2 oz )
230 grams ketchup ( 8.11 oz )
60 grams dark brown sugar ( 2.11 oz )
35 grams honey ( 1.23 oz )
30 grams black treacle ( 1.05 oz )
25 ml apple cider vinegar ( 0.84 fl oz )
10 ml Worcestershire sauce ( 0.33 fl oz )
20 ml vegetable oil ( 0.67 fl oz )
1/2 teaspoon liquid smoke ( 2.46 ml )
1/2 teaspoon garlic powder ( 0.79 grams )
1/2 teaspoon onion powder ( 0.98 grams )
1 1/2 teaspoon paprika ( 1.15 grams )
1/2 teaspoon mustard powder ( 0.64 grams )
1/2 teaspoon ground white pepper ( 1.16 grams )
1/2 teaspoon ground black pepper ( 1.16 grams )
1/4 teaspoon salt ( 0.58 grams )
INSTRUCTIONS :
.place chicken thigh in baking dish, season under side with salt & pepper
.turn over & season with salt & pepper
.place in preheated oven 180 c / 356 f for 25 minutes
.in a mixing bowl add 230 grams ketchup, 60 grams dark brown sugar
.add 25 ml apple cider vinegar, 35 grams honey
.add 10 ml Worcestershire sauce, 20 ml vegetable oil
.add 1/2 teaspoon liquid smoke, 30 grams black treacle
.add 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder
.add 1/2 teaspoon mustard powder, 1 1/2 teaspoon paprika
.add 1/4 teaspoon salt, 1/2 teaspoon ground black pepper
.add 1/2 teaspoon ground white pepper & mix well
.remove thighs from oven & remove excess juice
.separate sauce in half & brush on both sides of chicken ( top twice / bottom once )
.place back in oven for 10 minutes
.brush more sauce on both sides of chicken ( top twice / bottom once )
.place back in oven for 10 minutes
.store leftover sauce in fridge
Easy step by step tutorial on How to make Tomato Basil Soup, Recipe tutorial
Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q
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INGREDIENTS :
800 grams chopped tomatoes in juice ( 28.21 oz )
120 grams chopped onion ( 4.23 oz )
12 grams chopped basil ( 0.423 oz )
600 ml vegetable broth ( 20.28 fl oz )
270 ml heavy cream ( 9.12 fl oz )
2 tablespoons olive oil ( 29.57 ml )
4 minced garlic cloves
1/8 teaspoon ground black pepper ( 0.29 grams )
1/8 teaspoon ground white pepper ( 0.29 grams )
1/4 teaspoon salt ( 0.57 grams )
INSTRUCTIONS :
In a large wok / pot on medium heat add 2 tablespoons olive oil
.once heated add 4 minced garlic cloves, cook for 1 minute
.add 120 grams chopped onion, cook for 1 to 2 minutes
.add 12 grams chopped basil & mix well
.add 800 grams chopped tomatoes in juice & mix well
.add 600 ml vegetable broth, 270 ml heavy cream, mix well
.add 1/4 teaspoon salt, 1/8 teaspoon ground black pepper
.add 1/8 teaspoon ground white pepper & mix well
.cook for 10 to 15 minutes
.blitz with hand blender or blender until creamy smooth consistency
This oven concept / prototype shows how solar power can be used in austere situations and remote sites, when there isn't a lot of technology available. Here I test my 100 watt mini portable solar electric oven by cooking both hot dogs and chicken. It is powered by nothing more than a single 100 watt solar panel. Working temperatures of around 300-450 degrees Fahrenheit were observed. This is not a food warmer, it's an actual oven that can bake, roast and even burn or overcook food. For more details or to see other videos, please check out my blog solarpoweredge.com or visit the solarpoweredge YT channel. Thanks for watching!
Where will you spend eternity, you better get that figured out and quick because time is running out? Music by Send Rain.
My Dad gave me my first bible in 1965 when I was 12 and on the the first few pages was the 23rd Psalm, I remember underlining the last half of verse 6 shortly after I read it.
Psa 23:6 Surely goodness and mercy shall follow me all the days of my life: and I will dwell in the house of the LORD for ever.
You ever meditate on that and let it sink in? A lot of Christians have a conception of Heaven but they don't really know the true meaning of this?
And this is in our very near future, soon we will be in the house of God.
Joh 14:1-3 Let not your heart be troubled: ye believe in God, believe also in me.2 In my Father's house are many mansions: if it were not so, I would have told you. I go to prepare a place for you.3 And if I go and prepare a place for you, I will come again, and receive you unto myself; that where I am, there ye may be also.
When you die or are raptured you will be immediately met by Jesus and escorted to The 3rd Heaven.
But that's not where your Mansion is, it is located in the city The New Jerusalem.
Rev 21:10 And he carried me away in the spirit to a great and high mountain, and shewed me that great city, the holy Jerusalem, descending out of heaven from God,
This city will be descending from Heaven to earth and will remain on or just above the earth for the 1000 year millennial reign.
Rev 20:6 Blessed and holy is he that hath part in the first resurrection: on such the second death hath no power, but they shall be priests of God and of Christ, and shall reign with him a thousand years.
Rev 21:16 And the city lies foursquare, and the length is as large as the breadth: and he measured the city with the reed, twelve thousand furlongs. The length and the breadth and the height of it are equal.
That's about 1350 miles square cube or a pyramid?
Rev 21:21 And the twelve gates were twelve pearls; every several gate was of one pearl: and the street of the city was pure gold, as it were transparent glass.
Those were some big Oysters that made those pearls?
Visit the Website at https://pastorbobncc.wixsite.com/mysite
E-mail Pastor Bob at [email protected]
Pastor Bob Sound Cloud Music https://soundcloud.com/user-786446943
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📙FULL RECIPE - https://youtu.be/rYluSeVmVKw
Delicious and mouth-watering filled pie with scallion and egg comes out fluffy and a tender filling enriched with sour cream makes it especial.
📙FULL RECIPE - https://youtu.be/krABOEz6wh8
Don’t worry, all the odours will turn into mouth-watering aromas. Nourishing, delicate and very tasty garlic soup is cooked of roasted garlic, leek and potato and served with crispy croutons for lunch or dinner.
📙FULL RECIPE - https://youtu.be/6rmzqTg_ToM
Delicious, nourishing and healthy soup of spinach and potato with an amazing and pleasant taste will take its rightful place in the list of your favourite recipes. Serve it hot or cold, with cream or sour cream, croutons or chips, with fresh or sun-dried tomatoes.
📙FULL RECIPE - https://youtu.be/mE6YYIQp8wk
Sometime this way of meat cooking was brought to India, Goa by the Portuguese. The dish was called Vindaloo (vinho de alho – garlic wine) after the marinade in which meat was soaked. In India spices were traditionally added and the dish became Indian and in time famous. We offer you to cook a beef vindaloo and see its amazing taste.
📙FULL RECIPE - https://youtu.be/R6MzaKMCqjM
French toasts have a unique power to turn any morning into a sunny and good and this simple recipe has something especial in this sense. Crispy, tender, aromatic toast with cinnamon, drizzled with honey or jam, has a really magic, exciting taste!
📙FULL RECIPE - https://youtu.be/IN2RBpoTWXo
Now you can cook a tender, aromatic and juicy roasted turkey fillet home. That won’t take much time, a fillet marinating and roasting without you involved, you just need to prepare a proper marinade, coat a fillet and put into a fridge and roast then for half an hour. It will come out very tasty!
Easy step by step tutorial on How to make BBQ Baked Beans, Recipe tutorial
Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q
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INGREDIENTS :
255 grams tinned red kidney beans ( 8.99 oz )
235 grams tinned haricot beans ( 8.28 oz )
246 grams tinned cannellini beans ( 8.67 oz )
300 grams chopped streaky bacon ( 10.58 oz )
80 grams chopped onion ( 2.82 oz )
225 grams ketchup ( 7.93 oz )
60 grams black treacle ( 2.11 oz )
75 grams dark brown sugar ( 2.64 oz )
35 grams butter ( 1.23 oz )
2 minced garlic cloves
1 1/2 tablespoons apple cider vinegar ( 22.18 ml )
1 1/2 tablespoons Worcestershire sauce ( 22.18 ml )
1/2 teaspoon salt ( 1.14 grams )
1/4 teaspoon ground white pepper ( 0.58 grams )
1/4 teaspoon ground black pepper ( 0.58 grams )
INSTRUCTIONS :
.in a large pan / pot on medium heat add 35 grams butter
.once melted add 2 minced garlic cloves, cook for 1 minute
.add 80 grams chopped onion, cook for 1 to 2 minutes
.add 300 grams chopped streaky bacon, cook for 3 to 4 minutes
.add 255 grams tinned red kidney beans, 235 grams tinned haricot beans
.add 246 grams tinned cannellini beans, 225 grams ketchup
.add 60 grams black treacle, 75 grams dark brown sugar
.add 1 1/2 tablespoons apple cider vinegar, 1 1/2 tablespoons Worcestershire sauce
.add 1/4 teaspoon ground white pepper, 1/4 teaspoon ground black pepper
.add 1/2 teaspoon salt & mix well
.reduce to low heat & cook for 10 to 15 minutes