#cooking

Recorded in Los Angeles, Augustin with his friend Janna tries to make his first cooking show which came out very authentic.

Authentic Tom Kha Gai – a simple delicious recipe for the Thailand’s most popular soup! Full of fragrant Thai ingredients like lemongrass, kefir lime, ginger and galanga root, this Thai Coconut Chicken Soup can be made on the stove top on in an Instant Pot. Paleo, Gluten-free and Vegan-adaptable!

This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on the stovetop or in an Instant Pot pressure cooker.

What makes this Tom Kha Gai recipe truly authentic is the use of galangal root. So yes, it does require a trip to the Asian Market, but trust me when I tell you, you’ll love yourself for it. So will your family. And what is nice is, you can buy extra galangal root and kefir lime leaves and freeze them for future use, because I promise you’ll want to make this soup again. Soon!

The rich and fragrant coconut broth is especially comforting when feeling under the weather but remember not to boil the coconut milk as it will take some of its lovely sweetness away, so don’t over boil it or over cook it, just simmer gently and not for too long.

Galangal root (also called galanga) looks very much like ginger but tastes very very different. It has an exotic pine flavor, that in my opinion, totally makes the soup. In fact, the word “Kha” translates to galangal. Gai translates to “chicken, and Tom means “cooked”. Chicken cooked with galangal. So don’t make the soup, until you have time to go to the Asian Market.

While you are there, pick up some kefir lime leaves, ginger and lemongrass. Both the galangal and the kefir lime leaves may be in the frozen section of the market. You may also find chopped frozen lemongrass, which I happen to love because then there is always some on hand in the freezer.

Ingredients
1 –2 shallots, diced
¼ cup ginger, sliced into ⅛ inch thick disks, skins ok ( 2 inch piece)
¼ cup galangal root, sliced into ⅛ thick disks, skins ok ( 2 inch piece)
3 tablespoons finely chopped lemongrass- or use lemongrass paste.
8 kefir lime leaves
2 cups chicken broth or veggie broth
1 lb boneless, skinless chicken- whole breasts or thighs (or sub 1 pound crispy Tofu)
8 ounces sliced mushrooms (button, shiitake, cremini) or sub other veggies like bell pepper, snow peas, etc.
2–4 fresh Thai Chilies, or add chili paste to taste at the end
3 tablespoons fish sauce (or sub vegan fish sauce)
1 ½ teaspoons salt
2 x 14-ounce cans of coconut milk (full fat)
1/4 cup lime juice ( 1–2 limes)
2 teaspoons palm, coconut or brown sugar
Serve this on its own, over rice or rice noodles!

Stove Top Cooking instructions:

Slice the chicken into thin bitesized pieces ( across the grain) and season with salt and pepper and set aside.
In large heavy bottom pot or dutch oven, saute shallot in a little oil over medium heat. Add ginger, lemongrass, lime leaves and galalagal and 2 cups broth and simmer gently for 5 minutes, letting the broth infuse. Add the chicken (or tofu) and mushrooms and gently poach, simmering for 3-4 minutes or until chicken is just cooked through. Stir in the coconut milk, fish sauce, chilies, and salt and bring to a gentle simmer. Add the lime juice and sugar. Taste. Adjust salt and lime and the spice level by adding more chili paste.
notes
It may smell “fishy” at first, but after you add the lime juice, it will all balance and mellow out.

When making the stove top version, sometimes I’ll poach whole chicken breasts in the infused broth (covered) then shred with 2 forks- a little longer cooking time, but no pre-cutting required. Then add the remaining ingredients.

5 days, 19 hours ago

Cooking a steak on a rock, outdoors over fire.

Hereford rump steak. Came out a little too well done, I prefer medium to rare, but tasted great all the same.

#Steak #Outdoor #Cooking

6 days, 2 hours ago

from my former YouTube channel

1 week, 3 days ago

from my former YouTube channel. I will upload Part 2 ASAP.

1 week, 3 days ago

[20.05.23] PPP | Cooking With Surfer - Lobster Tails With Chicken & Broccoli Flat Noodles-NIVigAPlDKw
Roughly May 23, 2020
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1 week, 4 days ago

[20.05.26] PPP People's Populist Press | Cooking With Surfer - Butterfly Chicken-TKs20BlCl9o
Roughly May 26, 2020
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1 week, 4 days ago

[20.05.28] PPP People's Populist Press | Cooking With Surfer - Lamb Spiedini & Potatos-PFGjFHT-3_s
Roughly May 28, 2020
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1 week, 4 days ago

Nogizaki46 is a very successful Japan Idol group w/ many beauties. One of them is Erika Ikuta. She can speak 5 languages, has Opera singer gifts, plays classical piano,& looks like a paragon of Japanese beauty, Pride, & Perfection...Just DON'T LET HER NEAR a Kitchen! There's been speculation over the years as to weather this was a joke or not...Till this day- It's an Idol "X-File". *Nothing can prepare you for the Worst cooking Segment EVER*

The show was called "Nogizakatte Doko #12"

2 weeks ago

Get it here: https://amzn.to/2ZTQg0v

THE BEST HEALTH GIFT CHOICE - For all those people watching their cholesterol or blood pressure, this is a perfect healthy gift for food-loving dads, mothers, family and friends. It has 85% less fat than traditional deep frying methods, but deliver the same deliciously crunchy taste of fried food with little to no oil. Also no oil fumes in house. Let your lover eat healthier!
EASY TO COOK - Built in digital one-touch screen menu featuring 11 presets-Steak, Poultry, Seafood, Shrimp, Bacon, Frozen Foods, French fries, Vegetables, Root Vegetables, Bread, Desserts, Preheat. Just tap and go! Selection at a touch rather than keep circling to make the choice. Super easy to use!
100 RECIPES COOKBOOK - Enjoy your favorite fried foods with 100 original, delicious & easy recipes for every meal. Find out how our numerous influencers cook their food with COSORI air fryer in social media, also constant recipes and video tutorials from our community!
COOKING FASTER - Cooking time is faster than a conventional oven, but with crispier and tastier results. ETL Listed/FDA Compliant. Automatic shut off prevent overcooking, Overheat protection. With a cool-touch handle & button guard to prevent accidental detachment.

2 weeks, 2 days ago

This spring I had the privilege of harvesting a Cinnamon Black Bear with a very good buddy. My 1st bear, and 1st animal with my late Uncle's rifle.

One aspect to hunting I enjoy immensely is trying new recipes. This is my third favorite recipe with bear. There are a couple tweaks I would change after the fact.

I ended up going fishing halfway through; https://www.bitchute.com/video/ypVrwCeZg0KY/ , took my eye of the prize a little haha.

If you want the full recipe in list form just ask!

2 weeks, 3 days ago

This video shows you how to make mini cheese breads!
Ingredients:
3/4 Cup of Mozzarella Cheese
2 Ounces of Cream Cheese
1/2 Cup of Cheddar Cheese
1/4 Cup of Almond or Coconut Flour
2 Tsps of Baking Powder
1/2 Tsp of Italian Seasoning
1/4 Tsp of Garlic Powder
1 Egg
Instructions:
In a bowl, add mozzarella cheese and cream cheese, then microwave for 60 seconds, stirring for each 20 seconds. In another bowl, add almond/coconut flour, baking powder, Italian seasoning, garlic powder, and egg. Mix together. Then combine the two bowls, then mix, and then add cheddar cheese and mix again. Refrigerate for 30 minutes or more. After 30 minutes, lather a cutting board with flour, then put the dough onto the board. Mold it then cut it up to six pieces. Line a baking sheet with parchment paper, then add the dough pieces onto the baking sheet. Bake at 425 degrees Fahrenheit for 10-12 minutes. Let it cool, then serve.
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3 weeks ago

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3 weeks ago

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3 weeks, 2 days ago

1996-02-23 - Shiitake Mushroom Battle
Chen vs Nakagawa
Next -
Previous - https://www.bitchute.com/video/P33RIC1WRHnL/

4 weeks, 1 day ago

1995-10-13 - Rice Battle
Sakai vs Nakajima
4th judge added to panel
Next - https://www.bitchute.com/video/bEEgTef93IRl/
Previous - https://www.bitchute.com/video/X4PDhYwTujRN/

1 month ago

1995-08-18 - Tomato Battle
Michiba & Sakai vs Cuomo Brothers
Next - https://www.bitchute.com/video/sDoGGx65SWVo/
Previous - https://www.bitchute.com/video/TQlEVjWBfJLu/

1 month ago

#LongBeachGriffy #Cooking #Comedy

Original: https://www.youtube.com/watch?v=bZou_FVB7mg

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*Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. No copyright infringement intended. ALL RIGHTS BELONG TO THEIR RESPECTIVE OWNERS*

1 month ago

This is a reupload that didn't get processed correctly. This video was uploaded on December 2nd, 2019.
This video shows you how to make hot chocolate!
Ingredients:
1/2 Cup of Water
1/2 Cup of Sugar
1/2 Cup of Cocoa Powder
1/4 Tsp of Salt
3/4 Tsp of Vanilla Extract
Instructions:
Add water, sugar, cocoa powder, and salt into a pot. Then simmer on medium heat and stir until lumps are gone. After that, add milk then stir for about five minutes. Then add vanilla extract then serve. Add garnishes of your liking if you want!
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1 month, 1 week ago

(Note: Make sure your dandelion plants haven't flowered yet for the best flavor of the greens. The thumbnail is just clickbait.)
My past attempts at cooking wild dandelion greens have been failures so far. The greens usually turn out bitter and too stringy to eat. For this attempt I stripped out the tough center stems of the dandelion greens, sauteed them in olive oil, and served them with balsamic reduction and olive oil. The greens were surprisingly palatable using this method of cooking and hardly any bitterness was left in the greens.

1 month, 1 week ago

And "trad" I guess.
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#Cooking #Tradlife

1 month, 2 weeks ago

1995-08-11 - Umeboshi (Salt Cured Plum) Battle
Michiba vs Kaji
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1 month, 2 weeks ago

Cooking chicken fried rice on a Solo Stove Campfire, easy fun recipe. Use a wok on your solo stove

I love to cook chicken fried rice.
I had some leftover white long grain rice so I made a how to video for one of my favorite meals prepared on my Solo Stove Campfire.

Ingredients

450 grams sliced raw chicken
400 grams cooked rice...it has to be cold, leftover
140 grams chopped green pepper
125 grams sliced green onion
100 grams chopped carrot
2 eggs beaten
2 tablespoons soy sauce
salt to taste pepper to taste

2 months ago

This video shows you how to make low carb pigs in a blanket!
Ingredients:
A package of hot dogs
2 Eggs
1 1/2 Cup of Almond Flour
1 Cup of Cheese
1/2 Tsp of Garlic Powder
1/2 Tsp of Baking Powder
1/2 Tsp of Salt
Instructions:
On a cutting board, chop three equal parts of hot dogs, then put them in a bowl and set aside. In a medium sized bowl, add mozzarella then melt in the microwave. Then add almond flour to combine and then add eggs and combine again. Then add garlic powder, baking powder, and salt to the bowl then mix. Line a baking sheet with parchment paper. Then, add the dough to the hot dog and place onto the baking sheet. Bake at 350 degrees Fahrenheit for 15 to 17 minutes. Let it cool then serve.
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His Alt:https://twitter.com/Bobbsteroni

2 months ago

pantry game stronk

2 months ago

this how you should load your solo stove campfire

2 months ago

I discovered the brs-7 stove one day while surfing the web, trying to find and outdoor stove powerful enough to run a wok a,d compact enough to carry with me somewhere.

The brs 7 stove is a very powerful camp stove designed to work with a wok.

In this video we will experiment and determine how quickly the stove can boil 5 liters of water.

see more BRS-7 stove video here:

2 months, 1 week ago

A quick stir fry of bean sprouts on the BRS-7 camping ctove

easy quick fun

2 months, 1 week ago

1995-04-28 - Tilefish Battle
Michigan vs Tamano w/ Kandagawa
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2 months, 1 week ago

We're making a great cold spaghetti salad that is so easy and at the same time so good. This is a great summer party salad but just as good all year long. A great cooking experience for the beginning cook, if you can boil spaghetti you can make this salad. It doesn't get much easier than that. Come on, and follow along!

If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.

This video was shot using a Canon Vixia HF R800 video camera, was edited using Davinci Resolve 15 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve 15.

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2 months, 1 week ago

This is the way I do it and love it. Seasoned Calamari dipped in flour and fried in hot oil. Very crunchy and delicious!

Welcome to World Chef Cooking
My name is Freedom Chef aka Johnny, and I'm going to TRANSFORM YOUR LIFE with COOKING. I would LOVE to be YOUR COOKING MENTOR, PARTNER and FRIEND, and together we will ACHIEVE GREATNESS while attaining MASSIVE WEALTH, PERFECT HEALTH, SPIRITUAL PEACE, WORLD LOVE and ETERNAL HAPPINESS. I'm going to share with you SECRET RECIPES and COOKING WISDOM that I've learned from some of the most successful CHEFS OF THE UNIVERSE. SUBSCRIBE NOW for more videos & live streams and join the Freedom Chef and be part of the Global Chef Community

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2 months, 1 week ago

In this video, I show you how to make Beef Stroganoff from start to finish, it's really a fairly simple process. If you can make gravy, you can make beef stroganoff. I hope you enjoy the video! The printed recipe can be found at 4:51 in the video. An additional ingredient I thought of while editing would be to add 1/2 cup of red wine at the time of the beef stock addition. Just a thought.

If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.

This video was shot using a Canon Vixia HF R800 video camera, was edited using Davinci Resolve 15 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve 15.

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2 months, 2 weeks ago

Does removing the silverskin from your ribs really make a difference? In this video, I prepare two racks of St. Louis style ribs identically as possible except on one rack I remove the silverskin, on the other, I score through it with a knife between the bones.

Make sure to stick around for the new end card I designed using Affinity Photo

If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.

This video was shot using two Canon Vixia HF R800 video cameras, was edited using Davinci Resolve 15 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve 15.

If you see something you like or if I've helped you out in some way feel free to leave a tip using one of the methods below.

PayPal: paypal.me/CNute
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ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
https://amzn.to/2SVlazB

Swing-A-Way 6090 Easy Crank Can Opener, Black
https://amzn.to/2TRKA1b

Canon VIXIA HF R800 Camcorder (Black)
https://amzn.to/2M94Bxp

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI

2 months, 2 weeks ago

1995-02-03 - Soybean Battle
Chen vs Urabe w/ Kandagawa
Next - https://www.bitchute.com/video/06oeIud4Kvu9/
Previous - https://www.bitchute.com/video/fbJQzNZTTVxU/

2 months, 2 weeks ago

Dilvany Tha Goddess
#Breakfast #Sammiches #ThinkOfTheChildren

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2 months, 2 weeks ago

Most people I know love good fried chicken (me included). In this video, I show you how to go about it from start to finish. Keep in mind that cook times in the video do not accurately reflect actual time as having you sitting and watching nothing but chicken frying does not accomplish anything other than the passage of time. This is a great recipe but good fried chicken as I not in the video can be made by spicing your chicken, dredging in flour then into the skillet. Great fried chicken is not that difficult. The larger the pieces the longer they will need to cook. I hope you enjoy the video!

If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.

This video was shot using a Canon Vixia HF R800 video camera, was edited using Davinci Resolve 15 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve 15.

If you see something you like or if I've helped you out in some way feel free to leave a tip using one of the methods below.

PayPal: paypal.me/CNute
Bitcoin: 1FHNALdk7PGwS3bqgDXgztsCWed3zn7owe
ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
https://amzn.to/2SVlazB

Swing-A-Way 6090 Easy Crank Can Opener, Black
https://amzn.to/2TRKA1b

Canon VIXIA HF R800 Camcorder (Black)
https://amzn.to/2M94Bxp

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI

2 months, 2 weeks ago

easy stir fry on the outdoor camping stove

2 months, 3 weeks ago

Please enjoy this video of me rolling and cutting hand made pasta

2 months, 3 weeks ago

Leaches attaching themselves to talent, the public transport 'plan' lasted one whole day, Texans love to party and an Australian cooking show.

2 months, 3 weeks ago

In this video, I show you how to make the first gravy I learned to make as a teenager. It's my belief that if you can learn to make this one simple gravy you can use the same basic techniques to make any kind of gravy and many different thickened sauces. This gravy is made with only four basic ingredients, a sharp knife, a skillet, and a slotted spatula, then salt and pepper to taste. I believe anybody can learn to make good gravies, just like grandma used to make. Give it a try, and I hope you enjoy the video.

If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.

This video was shot using a Canon Vixia HF R800 video camera, was edited using Davinci Resolve 15 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve 15.

If you see something you like or if I've helped you out in some way feel free to leave a tip using one of the methods below.

PayPal: paypal.me/CNute
Bitcoin: 1FHNALdk7PGwS3bqgDXgztsCWed3zn7owe
ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
https://amzn.to/2SVlazB

Swing-A-Way 6090 Easy Crank Can Opener, Black
https://amzn.to/2TRKA1b

Canon VIXIA HF R800 Camcorder (Black)
https://amzn.to/2M94Bxp

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI

2 months, 3 weeks ago

Seems about right.. Gotta get that young plasma and adrenachrome!

2 months, 3 weeks ago

In this video, I show you how to make old-fashioned beef stew. When the weather begins turning colder, one of the first foods I think of when changing to my cold weather menu is beef stew. This recipe is packed with all the usual ingredients, nothing fancy, just good food. I know the video is a bit long but IDK how to condense 7-8 hrs. cooking into 10 minutes and still, teach somebody to cook. You can find the recipe at the 26:35 mark. I hope you enjoy the video!

If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.

This video was shot using a Canon Vixia HF R800 video camera, was edited using Davinci Resolve 15 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve 15.

If you see something you like or if I've helped you out in some way feel free to leave a tip using one of the methods below.

PayPal: paypal.me/CNute
Bitcoin: 1FHNALdk7PGwS3bqgDXgztsCWed3zn7owe

Some of the tools and gadgets used in the show:

ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
https://amzn.to/2SVlazB

Swing-A-Way 6090 Easy Crank Can Opener, Black
https://amzn.to/2TRKA1b

Canon VIXIA HF R800 Camcorder (Black)
https://amzn.to/2M94Bxp

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI

2 months, 3 weeks ago