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Pastry Cream, or, crème pâtissière–commonly known as pudding–is a cinch to make if you have a bit of patience while it cools. It's delicious on its own with a dollop of whipped cream and berries, or can be used in trifles, for eclairs, doughnuts, and other delectable desserts. Ditch the box of instant pudding and learn how to make the real stuff instead!
LEARN MORE ABOUT MAKING PASTRY CREAM ON THE BLOG:
Choux pastry (a.k.a. pâte à choux) is a wonderfully light dough that's used to make gnocchi, cream puffs, and éclairs. Learn how to make it yourself and dazzle everyone at your next party!
LEARN MORE ABOUT HOW TO MAKE CHOUX PASTRY ON THE BLOG :
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Kitchen Aid Stand Mixer: https://amzn.to/2XBbOiX (affiliate)
Baking sheets: https://amzn.to/2LhpkBV (affiliate)
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Layer cakes are a popular dessert option for birthdays and special occasions. Learn how to make one yourself in this tutorial without relying on store bought mixes and icing. All you need is a couple of hours and a few ingredients!
LEARN MORE ABOUT MAKING LAYER CAKES FROM SCRATCH ON THE VINTAGE KITCHEN VIXEN BLOG (includes how to make stabilized whipped cream):
LEARN MORE ABOUT FLAVOURED SIMPLE SYRUPS:
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Coming soon ...