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Yes, it really has been 20 years since I last brewed a beer but some things aren't that hard to pick up again once you've learned them once. This is the beginning video in a new beer brewing series I intend to make and I pretty much started near the extream end of where many brewers who stick with the hobby end up short of going professional.
In this video, I give a good overview of a typical all-grain brew day with a little bonus thrown in at the end. I brew a beer in the Extra Special Bitter, ESB, or Strong Bitter style. Don't let the name fool you, ESBs are a step below India Pale Ales in the bitterness range.
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
If you see something you like or if I've helped you out in some way feel free to use one of the methods below.
Old Hickory 705 Old Hickory Kitchen Knife 5 piece Set
ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
Swing-A-Way 6090 Easy Crank Can Opener, Black
Canon VIXIA HF R800 Camcorder (Black)
Lodge 12-inch cast iron skillet with scrub brush
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
Coming soon ...