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In this video, I show you "How to Make Great Smothered Cubed Steaks!" This is one of my favorites and one of the foods my mom used to make when I was a kid... and an adult. This is my take on her basic recipe. Another great winter time comfort food that's sure to be a pleaser. I hope you enjoy the video.
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
This video was shot using two Canon Vixia HF R800 video cameras, was edited using Davinci Resolve 15.2 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve 15.2. The thumbnail was shot using a Moto G6 phone and edited using Affinity Photo, the overlay was produced using Affinity Director.
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Swing-A-Way 6090 Easy Crank Can Opener, Black
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI
In this video, I show you how I make Chuck's (me) version of pork fried rice. I only take a couple liberties from what I know to be traditional but I do try to stay close and the results were phenomenal. This is not the easiest recipe you will ever make, there are a lot of moving parts and once the pork is browned things move along pretty fast and when you're cooking on high heat things have to move quickly to prevent burning. This is not a recipe to walk away from the stove on. I don't want to make it sound too hard, you can do this. I hope you enjoy the video!
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
This video was shot using two Canon Vixia HF R800 video cameras, was edited using Davinci Resolve 15.2 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve 15.2. The thumbnail was shot using a Moto G6 phone and edited using Affinity Photo, the overlay was produced using Affinity Director.
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ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
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Swing-A-Way 6090 Easy Crank Can Opener, Black
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI
In this video, I use my homemade corned beef to make corned beef and cabbage. A little FYI, while doing my research, I found out corned beef with cabbage is not a traditional St. Patricks Day meal in Ireland, it's an American tradition. As you'll see, corned beef with cabbage is not all that difficult to make other than it is time-consuming. Even my beginner cooks should be able to handle this one with store bought corned beef. I hope you enjoy the video!
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
This video was shot using two Canon Vixia HF R800 video cameras, was edited using Davinci Resolve 15.2 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve 15.2. The thumbnail was shot using a Moto G6 phone and edited using Affinity Photo, the overlay was produced using Affinity Director.
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
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We're making a great cold spaghetti salad that is so easy and at the same time so good. This is a great summer party salad but just as good all year long. A great cooking experience for the beginning cook, if you can boil spaghetti you can make this salad. It doesn't get much easier than that. Come on, and follow along!
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
This video was shot using a Canon Vixia HF R800 video camera, was edited using Davinci Resolve 15 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve 15.
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Swing-A-Way 6090 Easy Crank Can Opener, Black
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
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In this video, I remove the corned beef from the brine and clean it of the pickling spice which has stuck to the outer surface. This is corned beef in its raw form from which many other recipes can be made and now at the junction point for three videos I intend to make using the corned beef as a main ingredient in the near future. I hope you enjoy this video!
Helpful links from AmazingRibs.com, do your research.
Are nitrites and cured meats safe? https://goo.gl/xiYnfF
The Science of Curing Meats Safely. https://goo.gl/4qsHxa
Homemade Corned Beef Recipe. https://goo.gl/veDMfJ
Pastrami That's Close to Katz's Recipe. https://goo.gl/XEhTue
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
This video was shot using two Canon Vixia HF R800 video cameras, was edited using Davinci Resolve 15.2 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve 15.2. The thumbnail was shot using a Moto G6 phone and edited using Affinity Photo, the overlay was produced using Affinity Director.
If you see something you like or if I've helped you out in some way feel free to leave a tip using one of the methods below.
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https://amzn.to/2SVlazB
Swing-A-Way 6090 Easy Crank Can Opener, Black
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Canon VIXIA HF R800 Camcorder (Black)
https://amzn.to/2M94Bxp
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI
First, let me apologize for the static popping in the audio, I know it's a problem and I'm working diligently to locate the cause for future videos. If you have any constructive ideas, please leave a comment.
This video is broken down into three parts, in Part 1, I show you how to go about making the curing brine for the meat. In Part 2, I show you how to trim and separate the brisket into the point and flat pieces. In Part 3 we bring the first two parts together and begin the actual brining of the meat.
Helpful links from AmazingRibs.com, do your research.
Are nitrites and cured meats safe? https://goo.gl/xiYnfF
The Science of Curing Meats Safely. https://goo.gl/4qsHxa
Homemade Corned Beef Recipe. https://goo.gl/veDMfJ
Pastrami That's Close to Katz's Recipe. https://goo.gl/XEhTue
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
This video was shot using two Canon Vixia HF R800 video cameras, was edited using Davinci Resolve 15.2 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve 15.2. The thumbnail was shot using a Moto G6 phone and edited using Affinity Photo, the overlay was produced using Affinity Director.
If you see something you like or if I've helped you out in some way feel free to leave a tip using one of the methods below.
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https://amzn.to/2SVlazB
Swing-A-Way 6090 Easy Crank Can Opener, Black
https://amzn.to/2TRKA1b
Canon VIXIA HF R800 Camcorder (Black)
https://amzn.to/2M94Bxp
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI
Bar-B-Q sauce sounds like it might be pretty simple to make, doesn't it? Well, in terms of the number of ingredients involved, my Bar-B-Q sauces might be the most complicated thing I make in the kitchen. My reasoning for so many different ingredients is to make a very complex, and at the same time very good sauce that is probably much different than what most people are used to. That being said, the process itself isn't so complicated, as you will see. I hope you enjoy the video!
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
This video was shot using two Canon Vixia HF R800 video cameras, was edited using Davinci Resolve 15.2 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve 15.2. The thumbnail was shot using a Moto G6 phone and edited using Affinity Photo, the overlay was produced using Affinity Director.
If you see something you like or if I've helped you out in some way feel free to leave a tip using one of the methods below.
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ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
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Swing-A-Way 6090 Easy Crank Can Opener, Black
https://amzn.to/2TRKA1b
Canon VIXIA HF R800 Camcorder (Black)
https://amzn.to/2M94Bxp
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI
In this video, I show you how to make some mouthwatering, tender ribs that you'll want to repeat over and over again, These ribs will make you look like the expert and really, they're so easy, anybody can make these great bar-b-q ribs. I hope you enjoy the video!
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
This video was shot using two Canon Vixia HF R800 video cameras, was edited using Davinci Resolve 15.2 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve 15.2. The thumbnail was shot using a Moto G6 phone and edited using Affinity Photo, the overlay was produced using Affinity Director.
If you see something you like or if I've helped you out in some way feel free to leave a tip using one of the methods below.
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ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
https://amzn.to/2SVlazB
Swing-A-Way 6090 Easy Crank Can Opener, Black
https://amzn.to/2TRKA1b
Canon VIXIA HF R800 Camcorder (Black)
https://amzn.to/2M94Bxp
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI
Have you ever made something and it turns out to be everything you hoped for? That's how this experience turned out for me. I can tell you this buckboard bacon has ruined me on store-bought bacon because now I know what bacon can be. Wow! I'm stunned! I hope you'll come along for this journey to see the challenges I had to overcome in order to keep my promise of putting this video out on the day I said it would come out. I also hope you can learn something, that's the point of the video. I hope you enjoy it!
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
This video was shot using a Canon Vixia HF R800 video camera, was edited using Davinci Resolve 15.2.2 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve.
If you see something you like or if I've helped you out in some way and would like to leave a tip to support the show, please use one of the methods below.
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Tools, gadgets and other useful items used in the show:
Old Hickory 705 Old Hickory Kitchen Knife 5 Piece Set
https://amzn.to/2Fz43je
ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
https://amzn.to/2SVlazB
Swing-A-Way 6090 Easy Crank Can Opener, Black
https://amzn.to/2TRKA1b
Canon VIXIA HF R800 Camcorder (Black)
https://amzn.to/2M94Bxp
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI
Yes! In this video, we are making Chuck's Rustic Farmhouse Loaf. This is my all-time favorite bread recipe, it uses a combination of whole wheat and all-purpose flours. It can be easily adapted to using totally all-purpose flour or bread flour if you wish. This is a great starting point for many other types of bread, I love it and I'm excited to share it with you folks. I hope you enjoy the video! This video is dedicated to my son Chase who believe he wants to become a baker/pastry chef.
Recipe link: https://goo.gl/S8wQBV
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
This video was shot using a Canon Vixia HF R800 video camera, was edited using Davinci Resolve 15.2.2 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve.
If you see something you like or if I've helped you out in some way and would like to leave a tip to support the show, please use one of the methods below.
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Old Hickory 705 Old Hickory Kitchen Knife 5 Piece Set
https://amzn.to/2Fz43je
ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
https://amzn.to/2SVlazB
Swing-A-Way 6090 Easy Crank Can Opener, Black
https://amzn.to/2TRKA1b
Canon VIXIA HF R800 Camcorder (Black)
https://amzn.to/2M94Bxp
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI
**** It was brought to my attention that at the beginning of the video my measurement for sugar and sucralose is 3 1/2 cups of each but the link to the printed recipe says 4 1/2 cups of each, 4 1/2 cups is the correct measurement for both the sugar and sucralose (Splenda).
Would you like to add a little spice to your life? Trust me, "Chuck's Real Deal Jalapeno Jelly" is sure to liven things up. I ran out of my last batch eating it on the homemade bread from the previous video. They were so great together. If you're a "hot head" like me and like spicy foods you'll want to give this a try, that combination of sweet and heat is something I love. I did reduce the sugar in this recipe by mixing the sugar 50/50 with sucralose (Splenda) and using Ball low or no sugar pectin.
You can find the printed recipe here: https://goo.gl/pgMyEk
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
This video was shot using a Canon Vixia HF R800 video camera, was edited using Davinci Resolve 15.2.2 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve.
If you see something you like or if I've helped you out in some way and would like to leave a tip to support the show, please use one of the methods below.
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Old Hickory 705 Old Hickory Kitchen Knife 5 Piece Set
https://amzn.to/2Fz43je
ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
https://amzn.to/2SVlazB
Swing-A-Way 6090 Easy Crank Can Opener, Black
https://amzn.to/2TRKA1b
Canon VIXIA HF R800 Camcorder (Black)
https://amzn.to/2M94Bxp
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI
I know this is an incredibly easy recipe but it's summertime and that's kind of the point, nobody likes to spend too much time in the kitchen in the Summer, including me but most of us don't only eat Bar-B-Q in the Summer, we need something to go with. So this may be the easiest summer salad recipe I know how to make and is the first in a three-part series of salads all based on the same vinegar and sugar pickling mixture. All three are great for cookouts and picnics because they're not mayonnaise based and can spend extended time unrefrigerated without spoiling. I hope you enjoy the video!
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
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Lodge 12-inch cast iron skillet with scrub brush
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
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I've been wanting to make goulash (American goulash) for some time but I wanted something different. The other day, another creator posted his recipe for bolognese sauce and I knew as soon as I saw it what I wanted to do with his basic recipe, of course, I had to put my own twist onto it but that's what I do. This is a time-consuming recipe but the payoff is worth the effort. I hope you
enjoy the video!
The recipe link: https://goo.gl/fSoKC4
This recipe was originally inspired by Steve @ Not Another Cooking Show: https://youtu.be/caIQBp-6OL4
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
This video was shot using two Canon Vixia HF R800 video cameras, was edited using Davinci Resolve 15.2.2 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve.
If you see something you like or if I've helped you out in some way and would like to leave a tip to support the show, please use one of the methods below.
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Old Hickory 705 Old Hickory Kitchen Knife 5 Piece Set
https://amzn.to/2Fz43je
ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
https://amzn.to/2SVlazB
Swing-A-Way 6090 Easy Crank Can Opener, Black
https://amzn.to/2TRKA1b
Canon VIXIA HF R800 Camcorder (Black)
https://amzn.to/2M94Bxp
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI
In this video, I'm kind of recreating a dish I first encountered in the Army, braised beef over rice. I can't tell you braised beef cubes over rice is an East Asian dish, however, I give it that sort of theme by the ingredients I use to make this very tasty and satisfying meal. I hope you enjoy the video!
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
This video was shot using two Canon Vixia HF R800 video cameras, was edited using Davinci Resolve 15.2.2 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve.
If you see something you like or if I've helped you out in some way and would like to leave a tip to support the show, please use one of the methods below.
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Old Hickory 705 Old Hickory Kitchen Knife 5 Piece Set
https://amzn.to/2Fz43je
ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
https://amzn.to/2SVlazB
Swing-A-Way 6090 Easy Crank Can Opener, Black
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Canon VIXIA HF R800 Camcorder (Black)
https://amzn.to/2M94Bxp
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI
Sometimes you just need to play around a little bit to see what happens. So in the vein of my smoking Spam, and maple syrup videos I came up with the idea of smoking a canned ham. After researching the ingredients and finding no smoke or liquid smoke I jumped in with both feet and it turned out amazingly good, good enough I'd do it again in the future. I hope you like the video!
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
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Music by: http://www.purple-planet.com
Victory
This is a long lost recipe I haven't made for way too long. In this video, I'm making what the Army calls Creamed Beef but out here on the street, you might know it as "Hamburger Gravy", "S.O.S.", or "[email protected]% on a Shingle." The reason I haven't made it in so long is, I've tended to gravitate towards sausage gravy. Maybe I got kind of burned out on it from my time in the Army where I ate it at least 4-5 times a week on average. That being said, maybe it's time I revisit it more often. I hope you enjoy the video!
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
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ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
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This video builds upon my previous video where I showed how to make macaroni with a bechamel cheese sauce by using the macaroni as the base for traditional Tex-Mex taco filling to sit on. Very satisfying indeed but have a couple of tortilla chips on hand to add some crunch. I hope you enjoy the video!
The taco seasoning recipe link: https://www.cooks.com/recipe/ws2cz0b5/homemade-taco-seasoning-mix.html
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
If you see something you like or if I've helped you out in some way feel free to use one of the methods below.
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ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
https://amzn.to/2SVlazB
Swing-A-Way 6090 Easy Crank Can Opener, Black
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Canon VIXIA HF R800 Camcorder (Black)
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Lodge 12-inch cast iron skillet with scrub brush
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
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This is the first video in a two-part series but because macaroni and cheese can stand as a recipe unto itself I wanted to split it off into its own video. Making a creamy cheesy bechamel sauce isn't that hard, it's all a matter of getting proportions correct. A basic bechamel is a continuation of our gravies we have made multiple times this Fall/Winter and if you can make a gravy you can make this cheesy bechamel sauce. I hope you enjoy the video!
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI
Believe it or not, Spring will get here and what better dessert for Spring than Strawberry Shortcake? This homemade strawberry shortcake recipe is so easy to make, it reminded me of making a giant drop biscuit. It was so tasty and a joy to make. This recipe was taken from a 1963 Pillsbury cookbook but it's just as good today as when I was 2 or 3 years old. I hope you enjoy the video!
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This video was shot entirely with the Canon M50 mirrorless digital camera with the 15-45mm kit lens. The audio recording was done using the Movo VXR10 video camera microphone.
Old Hickory 705 Old Hickory Kitchen Knife 5 piece Set
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ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
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Swing-A-Way 6090 Easy Crank Can Opener, Black
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Canon VIXIA HF R800 Camcorder (Black)
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Lodge 12-inch cast iron skillet with scrub brush
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI
So many recipes include whipped cream and as I was preparing to make a strawberry shortcake video and whipped cream is one of the main ingredients, I decided to break it down into it's own video so people don't have to go hunting through my videos searching for how to make it. This recipe was inspired by "Cooking Italian with Joe" but I changed his secret ingredient: https://youtu.be/riuS-EP6QNY I hope you enjoy my alteration but I'm sure Joe's is good too.
Channel email address: [email protected]
If you send me a picture of something I've inspired you to make, please send me a picture, I'd love to share it with the community.
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
If you see something you like or if I've helped you out in some way feel free to use one of the methods below.
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This video was shot entirely with the Canon M50 mirrorless digital camera with the 15-45mm kit lens. The audio recording was done using the Movo VXR10 video camera microphone.
Old Hickory 705 Old Hickory Kitchen Knife 5 piece Set
https://amzn.to/2Fz43je
ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
https://amzn.to/2SVlazB
Swing-A-Way 6090 Easy Crank Can Opener, Black
https://amzn.to/2TRKA1b
Canon EOS M50 Mirrorless Digital Camera with 15-45mm is STM Lens Black
https://amzn.to/2tNwqDl
Movo VXR10GY Video Camera Microphone with Shock Mount, Deadcat Windscreen, Case for iPhone, iOS, Android, iPad, Canon EOS/Nikon DSLR Cameras, Camcorders, Laptops - Vlogging YouTube Equipment (Gray)
Canon VIXIA HF R800 Camcorder (Black)
https://amzn.to/2M94Bxp
Lodge 12-inch cast iron skillet with scrub brush
https://amzn.to/2BGCdP8
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI
I recently saw another channel make cacio e pepe (cheese and pepper) and I knew when I saw it I had to give it a try due to its seeming simplicity and yet with only five ingredients, could I do something to change it to make it my own yet remain true to form? I came up with the idea of smoking the salt and pepper used in the recipe which I did in my prior video. I've also added in a bonus recipe into this video, How to make homemade garlic bread because pasta needs a good garlic bread to go with it, doesn't it? I hope you enjoy the video!
Channel email address: [email protected]
If you send me a picture of something I've inspired you to make, please send me a picture, I'd love to share it with the community.
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
If you see something you like or if I've helped you out in some way feel free to use one of the methods below.
PayPal: paypal.me/CNute
Bitcoin: 1FHNALdk7PGwS3bqgDXgztsCWed3zn7owe
This video was shot entirely with the Canon M50 mirrorless digital camera with the 15-45mm kit lens. The audio recording was done using the Movo VXR10 video camera microphone.
Old Hickory 705 Old Hickory Kitchen Knife 5 piece Set
https://amzn.to/2Fz43je
ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
https://amzn.to/2SVlazB
Swing-A-Way 6090 Easy Crank Can Opener, Black
https://amzn.to/2TRKA1b
Canon EOS M50 Mirrorless Digital Camera with 15-45mm is STM Lens Black
https://amzn.to/2tNwqDl
Movo VXR10GY Video Camera Microphone with Shock Mount, Deadcat Windscreen, Case for iPhone, iOS, Android, iPad, Canon EOS/Nikon DSLR Cameras, Camcorders, Laptops - Vlogging YouTube Equipment (Gray)
Canon VIXIA HF R800 Camcorder (Black)
https://amzn.to/2M94Bxp
Lodge 12-inch cast iron skillet with scrub brush
https://amzn.to/2BGCdP8
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI
In this video, I started out to make Banana Nut Bread but somehow I ended up with Sweet Potato Nut Bread. I did use a banana nut bread recipe as the basis for this recipe but I removed and replaced a few things and added a couple more. This was some experimental cooking on my part but it turned out great! I think you'll like it, I hope you like the video too!
Channel email address: [email protected]
If you send me a picture of something I've inspired you to make, please send me a picture, I'd love to share it with the community.
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
If you see something you like or if I've helped you out in some way feel free to use one of the methods below.
PayPal: paypal.me/CNute
Bitcoin: 1FHNALdk7PGwS3bqgDXgztsCWed3zn7owe
This video was shot entirely with the Canon M50 mirrorless digital camera with the 15-45mm kit lens. The audio recording was done using the Movo VXR10 video camera microphone.
Old Hickory 705 Old Hickory Kitchen Knife 5 piece Set
https://amzn.to/2Fz43je
ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
https://amzn.to/2SVlazB
Swing-A-Way 6090 Easy Crank Can Opener, Black
https://amzn.to/2TRKA1b
Canon EOS M50 Mirrorless Digital Camera with 15-45mm is STM Lens Black
https://amzn.to/2tNwqDl
Movo VXR10GY Video Camera Microphone with Shock Mount, Deadcat Windscreen, Case for iPhone, iOS, Android, iPad, Canon EOS/Nikon DSLR Cameras, Camcorders, Laptops - Vlogging YouTube Equipment (Gray)
Canon VIXIA HF R800 Camcorder (Black)
https://amzn.to/2M94Bxp
Lodge 12-inch cast iron skillet with scrub brush
https://amzn.to/2BGCdP8
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI
In this video, I build upon my previous video where I made wheat pie dough by using that dough to roll into crusts and fill with strawberry rhubarb pie filling. This is a wonderful Spring pie sure to please. I hope you enjoy the video!
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
If you see something you like or if I've helped you out in some way feel free to use one of the methods below.
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Bitcoin: 1FHNALdk7PGwS3bqgDXgztsCWed3zn7owe
Old Hickory 705 Old Hickory Kitchen Knife 5 piece Set
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ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
https://amzn.to/2SVlazB
Swing-A-Way 6090 Easy Crank Can Opener, Black
https://amzn.to/2TRKA1b
Canon VIXIA HF R800 Camcorder (Black)
https://amzn.to/2M94Bxp
Lodge 12-inch cast iron skillet with scrub brush
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI
Have you ever wanted to see if you could replicate a commercial product as much for the fun of it as for the need to do it? I did so I set out to see if I couldn't hack Miracle Whip both for the challenge and for need.
You'll see the results of three of the four attempts where I failed. Yes, I failed four times in my attempts to make this Miracle Whip clone before I succeeded. Finally, after trying multiple recipes and techniques I found a combination that worked. The first two attempts were off both in taste and results, the next two were only off in the results of getting the egg yolks and oil to emulsify. So, after consulting what little online sources their are for Miracle whip clones I found a suitable recipe. I then began researching how to make mayonnaise because the beginning step is to make mayonnaise and I discovered that egg whites and a little water can help in the emulsification process and once I added one whole egg and an ounce of water into the eggs before blending as well as the very slow drizzle of oil into the blender were the keys to success in this recipe. I hope you enjoy the video!
You can find the printed recipe here: https://rouletterun.blogspot.com/2019/05/dad-may14-2019-makes-3-cups-dadsmiracle.html
Calzone! In this video, I show you how to go about making your dough for a calzone from scratch, we put it together using some of the Bolognese sauce I used from the "Chuck's American Goulash Bolognese" video to make this great calzone, it's not that difficult, anybody can do it.
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
If you see something you like or if I've helped you out in some way feel free to use one of the methods below.
PayPal: paypal.me/CNute
Bitcoin: 1FHNALdk7PGwS3bqgDXgztsCWed3zn7owe
Old Hickory 705 Old Hickory Kitchen Knife 5 piece Set
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ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
https://amzn.to/2SVlazB
Swing-A-Way 6090 Easy Crank Can Opener, Black
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Canon VIXIA HF R800 Camcorder (Black)
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Lodge 12-inch cast iron skillet with scrub brush
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
https://amzn.to/2D9I5BI