#seafood

Which countries consume most fish and seafood per capita?

This bar chart race shows the annual fish and seafood consumption per capita, by country and world since 1961

Source: FAO

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Benoit shows you how to open (shuck) a fresh oyster with a special knife.

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Part 4 of this massive Seafood feast, I get called "a Superman" by the owner for being able to eat so much, what an honor! - Beautiful and unique restaurant in the outskirts of Bangkok...

From Mark Wiens Blog/Video: Hia Boon Seafood (ร้านเฮียบูรณ์ซีฟู้ด) is a 1 table Thai seafood restaurant in Bangkok, Thailand. The family run restaurants is originally from Yala province in southern Thailand, but they lived for many years in Trat. Trat has some of the best seafood in Thailand, and when they moved to Bangkok, they wanted to bring top quality organic seafood to Bangkok. At first, the family just distributed seafood and did delivery, but their son Andaman, who is 20 years old, loved to cook. Customers were asking them to open just a single one table restaurant, and so they did. You have to book ahead and order ahead, but you can be guaranteed the seafood is fresh and top quality. It was a fun experience, and delicious seafood.

Dishes that I ordered:

Steamed fish, lime juice (ปลากะพงนึ่งมะนาว)
Shrimp salad (พล่ากุ้ง)
Barracuda, chili salt (ปลาน้ำดอกไม้ผัดพริกเกลือ)
Cuttlefish (หมึกหอมย่าง)
Grilled shrimp (กุ้งลายเสือเผา)
Pickled crab (ปูไข่ดอง)
Shrimp cakes (ทอดมันกุ้ง)

Total price - 4,880 Baht

Hello everyone, today I am going to eat seafood, steamed squid eggs dipped in lemongrass sauce made by me. This dish is delicious when its cold. Have a nice time watching my videos. If you like the video remember, like and share and subscribe for channels to support me. Thank you very much.
https://youtu.be/SZ-b_bJXEkY

Part 1 of my visit to HB Seafood (Hia Boon Seafood) - Beautiful and unique restaurant in the outskirts of Bangkok...

From Mark Wiens Blog/Video: Hia Boon Seafood (ร้านเฮียบูรณ์ซีฟู้ด) is a 1 table Thai seafood restaurant in Bangkok, Thailand. The family run restaurants is originally from Yala province in southern Thailand, but they lived for many years in Trat. Trat has some of the best seafood in Thailand, and when they moved to Bangkok, they wanted to bring top quality organic seafood to Bangkok. At first, the family just distributed seafood and did delivery, but their son Andaman, who is 20 years old, loved to cook. Customers were asking them to open just a single one table restaurant, and so they did. You have to book ahead and order ahead, but you can be guaranteed the seafood is fresh and top quality. It was a fun experience, and delicious seafood.

Dishes that I ordered:

Steamed fish, lime juice (ปลากะพงนึ่งมะนาว)
Shrimp salad (พล่ากุ้ง)
Barracuda, chili salt (ปลาน้ำดอกไม้ผัดพริกเกลือ)
Cuttlefish (หมึกหอมย่าง)
Grilled shrimp (กุ้งลายเสือเผา)
Pickled crab (ปูไข่ดอง)
Shrimp cakes (ทอดมันกุ้ง)
Total price - 4,880 Baht

How to get here?:
by Subway (MRT): Phahon Yotin Station, it is about 10 minutes maximum by foot from that station. You can also arrive via BTS Skytrain, I just find it to be more crowded and slow, also it is more expensive that MRT, and on the way back it was more convenient for me because the Subway stops closer to my accommmodation than the BTS.
Also if you type "Hia Boon Seafood" into G. Maps it will give you the exact address and instruction on how to reach the place, very convenient!

Part 2 HB Seafood (Hia Boon Seafood) - Beautiful and unique restaurant in the outskirts of Bangkok...

From Mark Wiens Blog/Video: Hia Boon Seafood (ร้านเฮียบูรณ์ซีฟู้ด) is a 1 table Thai seafood restaurant in Bangkok, Thailand. The family run restaurants is originally from Yala province in southern Thailand, but they lived for many years in Trat. Trat has some of the best seafood in Thailand, and when they moved to Bangkok, they wanted to bring top quality organic seafood to Bangkok. At first, the family just distributed seafood and did delivery, but their son Andaman, who is 20 years old, loved to cook. Customers were asking them to open just a single one table restaurant, and so they did. You have to book ahead and order ahead, but you can be guaranteed the seafood is fresh and top quality. It was a fun experience, and delicious seafood.

Dishes that I ordered:

Steamed fish, lime juice (ปลากะพงนึ่งมะนาว)
Shrimp salad (พล่ากุ้ง)
Barracuda, chili salt (ปลาน้ำดอกไม้ผัดพริกเกลือ)
Cuttlefish (หมึกหอมย่าง)
Grilled shrimp (กุ้งลายเสือเผา)
Pickled crab (ปูไข่ดอง)
Shrimp cakes (ทอดมันกุ้ง)
Total price - 4,880 Baht

How to get here?:
by Subway (MRT): Phahon Yotin Station, it is about 10 minutes maximum by foot from that station. You can also arrive via BTS Skytrain, I just find it to be more crowded and slow, also it is more expensive that MRT, and on the way back it was more convenient for me because the Subway stops closer to my accommmodation than the BTS.
Also if you type "Hia Boon Seafood" into G. Maps it will give you the exact address and instruction on how to reach the place, very convenient!

Part 3, I start getting full and it shows, nonetheless, I TACKLE that grilled squid, that shrimp salad & that fried fish like a mofo, what a challenge! - Hia Boon Seafood is a beautiful and unique restaurant in the outskirts of Bangkok...

From Mark Wiens Blog/Video: Hia Boon Seafood (ร้านเฮียบูรณ์ซีฟู้ด) is a 1 table Thai seafood restaurant in Bangkok, Thailand. The family run restaurants is originally from Yala province in southern Thailand, but they lived for many years in Trat. Trat has some of the best seafood in Thailand, and when they moved to Bangkok, they wanted to bring top quality organic seafood to Bangkok. At first, the family just distributed seafood and did delivery, but their son Andaman, who is 20 years old, loved to cook. Customers were asking them to open just a single one table restaurant, and so they did. You have to book ahead and order ahead, but you can be guaranteed the seafood is fresh and top quality. It was a fun experience, and delicious seafood.

Dishes that I ordered:

Steamed fish, lime juice (ปลากะพงนึ่งมะนาว)
Shrimp salad (พล่ากุ้ง)
Barracuda, chili salt (ปลาน้ำดอกไม้ผัดพริกเกลือ)
Cuttlefish (หมึกหอมย่าง)
Grilled shrimp (กุ้งลายเสือเผา)
Pickled crab (ปูไข่ดอง)
Shrimp cakes (ทอดมันกุ้ง)
Total price - 4,880 Baht

Part 5, my battery DIES mid-video - Beautiful and unique restaurant in the outskirts of Bangkok...

From Mark Wiens Blog/Video: Hia Boon Seafood (ร้านเฮียบูรณ์ซีฟู้ด) is a 1 table Thai seafood restaurant in Bangkok, Thailand. The family run restaurants is originally from Yala province in southern Thailand, but they lived for many years in Trat. Trat has some of the best seafood in Thailand, and when they moved to Bangkok, they wanted to bring top quality organic seafood to Bangkok. At first, the family just distributed seafood and did delivery, but their son Andaman, who is 20 years old, loved to cook. Customers were asking them to open just a single one table restaurant, and so they did. You have to book ahead and order ahead, but you can be guaranteed the seafood is fresh and top quality. It was a fun experience, and delicious seafood.

Dishes that I ordered:

Steamed fish, lime juice (ปลากะพงนึ่งมะนาว)
Shrimp salad (พล่ากุ้ง)
Barracuda, chili salt (ปลาน้ำดอกไม้ผัดพริกเกลือ)
Cuttlefish (หมึกหอมย่าง)
Grilled shrimp (กุ้งลายเสือเผา)
Pickled crab (ปูไข่ดอง)
Shrimp cakes (ทอดมันกุ้ง)

Total price - 4,880 Baht

Ending clip from my trip to this beautiful and unique restaurant in the outskirts of Bangkok...

When I say "I couldn't", I mean it in both senses! I couldn't open this guy up, but also, and quite honestly, it wasn't my favorite. I wasn't gonna let a crab make this eating-session end up on a negative note. Also, it was cold. It didn't "get cold" I was COLD from the very beginning, kind of a turn-off for me.

From Mark Wiens Blog/Video: Hia Boon Seafood (ร้านเฮียบูรณ์ซีฟู้ด) is a 1 table Thai seafood restaurant in Bangkok, Thailand. The family run restaurants is originally from Yala province in southern Thailand, but they lived for many years in Trat. Trat has some of the best seafood in Thailand, and when they moved to Bangkok, they wanted to bring top quality organic seafood to Bangkok. At first, the family just distributed seafood and did delivery, but their son Andaman, who is 20 years old, loved to cook. Customers were asking them to open just a single one table restaurant, and so they did. You have to book ahead and order ahead, but you can be guaranteed the seafood is fresh and top quality. It was a fun experience, and delicious seafood.

Dishes that I ordered:

Steamed fish, lime juice (ปลากะพงนึ่งมะนาว)
Shrimp salad (พล่ากุ้ง)
Barracuda, chili salt (ปลาน้ำดอกไม้ผัดพริกเกลือ)
Cuttlefish (หมึกหอมย่าง)
Grilled shrimp (กุ้งลายเสือเผา)
Pickled crab (ปูไข่ดอง)
Shrimp cakes (ทอดมันกุ้ง)
Total price - 4,880 Baht

...Pricy, but take into account that this is "Grade-A" shellfish sold *by weight*

In this video I go Clam Digging and I saw a Bald Eagle.

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