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In this video, I show you how to make a very flavorful cranberry sauce that you'll love to have on hand all year long, that's why I show you how to can this batch. Even though I was hoping for a jellied cranberry sauce I'm still very satisfied with the end results and if you give this recipe a try, I think you will be too.
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
This video was shot using a Canon Vixia HF R800 video camera, was edited using Davinci Resolve 15 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve 15.
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Products I use in the making of my videos:
ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
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Swing-A-Way 6090 Easy Crank Can Opener, Black
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Canon VIXIA HF R800 Camcorder (Black)
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
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