Extra Soft Tofu and Egg Jjim (SunDuBu DalGyalJjim, 순두부 달걀찜) | Aeri's Kitchen

Today, I will make a delicious food that can either be a soup or side dish using extra soft tofu and eggs. This Extra Soft Tofu and Egg Jjim is called SunDuBu DalGyalJjim, 순두부 달걀찜 in Korean. This soft and warm food has a savory flavor along with a little bit of crunchiness from the veggies. In less than 10-15 minutes, you can make an amazing Korean food you can enjoy for breakfast or any other meals. You will especially love it on cold days.

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📕 Extra Soft Tofu and Egg Jjim (Yield: 1-2 Servings)

Main Ingredients:
* 1 Pack Extra Soft Tofu (11 oz)
* 3 Eggs (3 Pinches Salt https://amzn.to/3TrfxHO)
* ⅔ Cup Water
* 4 Pieces Dried Kelp (2 x 2 Inch Each) https://amzn.to/3WWoRq3
* 2 Tbsp Green Onion
* 1 Tbsp Carrot

Seasoning Ingredients:
* 1 Tbsp Fish Sauce https://amzn.to/3tjuT6v
* ½ tsp Sesame Oil https://amzn.to/3NWwYPm
* ¼ tsp Sesame Seeds https://amzn.to/3WTfYh1

🎧 Music:

- Modern Attempt (by TrackTribe)
- Mr. Sunny Face (by Wayne Jones)

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