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Extra Soft Tofu and Egg Jjim (SunDuBu DalGyalJjim, 순두부 달걀찜) | Aeri's Kitchen

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First published at 01:59 UTC on November 11th, 2022.

AerisKitchen

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Today, I will make a delicious food that can either be a soup or side dish using extra soft tofu and eggs. This Extra Soft Tofu and Egg Jjim is called SunDuBu DalGyalJjim, 순두부 달걀찜 in Korean. This soft and warm food has a savory flavor along with a little bit of crunchiness from the veggies. In less than 10-15 minutes, you can make an amazing Korean food you can enjoy for breakfast or any other meals. You will especially love it on cold days.

🛍 My Korean Vegetable Seed Shop at Etsy: https://www.etsy.com/shop/AerisKoreanShop

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Subscribe, Comment, Like, Try and Share my Videos

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🧞‍♀️Aeri's Recommended Products in this Video:
My Korean Clay Pot: https://amzn.to/3A5OTgS
My All-Clad Cookware Set: https://amzn.to/3ao8quR
My Victorinox Chefs Knife Red: https://amzn.to/2Yl8QNZ
My Canon Eos 80D Camera: https://amzn.to/2C8rDjo
My John Boos Cutting Board: http://amzn.to/2nHQPZc
My Korean Cookbook: https://amzn.to/2Jux0Aq

📕 Extra Soft Tofu and Egg Jjim (Yield: 1-2 Servings)

Main Ingredients:
* 1 Pack Extra Soft Tofu (11 oz)
* 3 Eggs (3 Pinches Salt https://amzn.to/3TrfxHO)
* ⅔ Cup Water
* 4 Pieces Dried Kelp (2 x 2 Inch Each) https://amzn.to/3WWoRq3
* 2 Tbsp Green Onion
* 1 Tbsp Carrot

Seasoning Ingredients:
* 1 Tbsp Fish Sauce https://amzn.to/3tjuT6v
* ½ tsp Sesame Oil https://amzn.to/3NWwYPm
* ¼ tsp Sesame Seeds https://amzn.to/3WTfYh1

🎧 Music:

- Modern Attempt (by TrackTribe)
- Mr. Sunny Face (by Wayne Jones)

🧚 Social Media:
Blog: http://aeriskitchen.com/
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Twitter: https://twitter.com/aeriskitchen?lang=en

📧 My E-mail: [email protected]

(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com..

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