Extra Soft Tofu and Egg Jjim (SunDuBu DalGyalJjim, 순두부 달걀찜) | Aeri's Kitchen

First published at 01:59 UTC on November 11th, 2022.

Today, I will make a delicious food that can either be a soup or side dish using extra soft tofu and eggs. This Extra Soft Tofu and Egg Jjim is called SunDuBu DalGyalJjim, 순두부 달걀찜 in Korean. This soft and warm food has a savory flavor along with a l…

SensitivityNormal - Content that is suitable for ages 16 and over