Baked Chicken with Dill, White Wine & Purple Potatoes in Bone Broth

First published at 04:36 UTC on September 14th, 2019.

High in Anti-Oxidants specifically Anthrocyanin. Important for old people like me - perhaps the reason I'm not wrinkled like a prune and still appear half my age...I did add some aged asiago cheese slices (not pictured in the video) so that...

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CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over