Ground Soybean Stew (콩비지 찌개, KongBi JiJiiGae) | Aeri's Kitchen

First published at 21:01 UTC on April 27th, 2021.

In this video, we will turn dried soybeans into a delicious stew (콩비지 찌개, KongBi JiJiiGae) using ground soybeans, pork, and kimchi. I will also share some tips to make it a vegetarian dish.

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CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over