Ground Soybean Stew (콩비지 찌개, KongBi JiJiiGae) | Aeri's Kitchen

In this video, we will turn dried soybeans into a delicious stew (콩비지 찌개, KongBi JiJiiGae) using ground soybeans, pork, and kimchi. I will also share some tips to make it a vegetarian dish.

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📕 Ground Soybean JjiGae (2 Servings)

Main Ingredients:
* 1½ Cups Ground Soybean https://amzn.to/3sUYpgw
* (½ Cup Dried Soybeans, 1 Cup Water)
* 1 Cup Well Fermented Kimchi https://amzn.to/3sXJHFl
* 1 Generous Cup Water
* ⅓ Cup Kimchi Broth
* ⅓ Cup Green Onions
* 1 Tbsp Red Hot Pepper (Optional)

Meat Ingredients:
* ½ Cup Pork or Beef
* 2 Pinches Salt https://amzn.to/3uaF3pb
* 1 Pinch Black Pepper
* 1 tsp Sesame Oil https://amzn.to/3dVkMOl

Seasoning Ingredients:
* 2 tsp Hot Pepper Powder https://amzn.to/3dVl0Fb
* 1 tsp Soup Soy Sauce https://amzn.to/32PWOho
* 1 tsp Fish Sauce https://amzn.to/3gK31DQ
* 1 tsp Garlic, Minced
* ½ tsp Salted Shrimp
* ⅛ tsp Ginger, Minced

✍️ The Written Recipe Link:
http://www.aeriskitchen.com/2021/04/ground-soybean-jjigae/

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-Hat the Jazz by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/​...)
Source: http://www.twinmusicom.org/song/289/h​...
Artist: http://www.twinmusicom.org​
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