Irate Cake

Today's video was inspired by the sweetest Irate Bear on the internet. Irate Bear takes on topics that a lot of people shy from and it has earned him my respect as a content creator.

Irate Bear's Video: https://www.youtube.com/watch?v=Cxpo6JkgVAo

My twitter: @Cookingcreator
My email: [email protected]

Ingredients:

Cake:

3 Cups Flour
1 Cup Sugar
2 Tbsp Dark cocoa
4 Tbsp Cocoa
1 tsp Sal
1 tsp Baking Soda
2 Tbsp Vinegar
2 tsp Vanilla Extract
6 Tbsp Oil

Topping:

1 ½ Cup Hershey’s Chocolate
3 Cookies

Directions:

In a large mixing bowl, sift or mix together the dry ingredients. Add wet ingredients and blend. Set on low to medium low speed, scraping the mixing bowl approximately every minute or so. As the cake batter is mixing, get out the cookie dough of any type, it should be in a cylindrical shape, which is easier for cutting into slices. Grease and lightly flour (or spray with PAM) the bottom and sides of cake pan. I chose to use a Bundt cake pan. Put a layer of cookies (I chose to use Sugar Cookies for the bottom layer) on the bottom of the pan, cover with the cake mix, and put a layer of another cookie dough on top. Bake at 450 degrees for 20 minutes. Remove and set on a cooling rack.
While the cake is cooling, melt down the chocolate until it turns creamy. Remove from heat and cover the cake with the chocolate. Cut and serve with Ice Cream.