Bar-B-Q sauce sounds like it might be pretty simple to make, doesn't it? Well, in terms of the number of ingredients involved, my Bar-B-Q sauces might be the most complicated thing I make in the kitchen. My reasoning for so many different ingre…
Bar-B-Q sauce sounds like it might be pretty simple to make, doesn't it? Well, in terms of the number of ingredients involved, my Bar-B-Q sauces might be the most complicated thing I make in the kitchen. My reasoning for so many different ingredients is to make a very complex, and at the same time very good sauce that is probably much different than what most people are used to. That being said, the process itself isn't so complicated, as you will see. I hope you enjoy the video!
If you have any comments or questions feel free to ask away and I'll answer them if I can, I respond to everybody.
This video was shot using two Canon Vixia HF R800 video cameras, was edited using Davinci Resolve 15.2 video editing software, and the animated widgets were produced using a combination of Affinity Director and Davinci Resolve 15.2. The thumbnail was shot using a Moto G6 phone and edited using Affinity Photo, the overlay was produced using Affinity Director.
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Products I use in the making of my videos:
ThermoPro TP-08S Wireless Remote Digital Cooking Meat Thermometer Dual Probe for Grilling Smoker BBQ Food Thermometer - Monitors Food from 300 Feet Away
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Canon VIXIA HF R800 Camcorder (Black)
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013
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