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It's time to pull out the cast iron skillet and learn how to whip up a batch of this sesame naan bread. It's the perfect accompaniment for those winter soups and curries, and it's great for making sandwiches, too!
Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I share tips for simple living, creating memorable gatherings, and preparing wholesome, traditional meals with a vintage twist.
175ml warm water
4g baking powder
10g sesame seeds
45g melted butter + more for brushing
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My Blog- https://vintagekitchenvixen.com
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