Sweet and Sour Pork Recipe

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If you order sweet and sour pork from a Chinese restaurant, then you might remember that the pork is often heavily fried in oil before tossing with the sauce. In this recipe, the pork is fried in a very small amount of oil. The sauce is a little lighter than the restaurants deliver too.

INGREDIENTS

1 pound pork tenderloin (trimmed of fat), cut into 1/2-inch cubes
2 tablespoons cornstarch
1/3 cup water
1/4 cup rice vinegar
1/4 cup granulated white sugar
3 tablespoons ketchup
2 tablespoons low-sodium soy sauce
1 tablespoon canola oil
1 tablespoon peeled, minced fresh ginger
2 medium garlic cloves, minced
1 medium green bell pepper, seeded and cut into 1/2-inch pieces
One 8-ounce can pineapple chunks (in juice), drained and each chunk cut in half
steamed rice, for serving (optional)
chopped scallions, for garnish (optional)

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