TERIYAKI SALMON SKEWERS

NUTRITIONAL INFORMATION MACROS per serving

> 683 Calories

> 42.5g Fat

> 65.1g Protein

> 7.3g Total Carbs

> 1.2g Fiber

> 6.1g Net Carbs

Ingredients List For the Salmon

< 12 oz salmon, cut into 2-inch (5-cm) chunks

< 2 Tbsp (30 ml) avocado oil

< 1/2 tsp smoked paprika

< 1 tsp Italian seasoning

< 1/4 tsp garlic salt

For the Skewers

< 12 cherry tomatoes

< 8 mini balls fresh mozzarella cheese

< 12 fresh basil leaves

< 1 Tbsp (15 ml) balsamic vinegar

Instructions

1) Place the salmon in a medium bowl. Add the oil, smoked paprika, Italian seasoning, and garlic salt. Toss the ingredients together to coat the salmon with the oil and spices.

2) Heat a 10-inch (25-cm) or larger cast-iron skillet over medium-high heat. Add the salmon and seasoned oil. Cook the salmon for 3 to 4 minutes per side, until it is crispy and the internal temperature reaches 145°F (63°C).

3) To assemble the skewers, gently skewer the ingredients in an alternating pattern: salmon, tomatoes, mozzarella cheese, and basil. Drizzle the skewers with the vinegar just before serving.

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