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FERMENTED PINEAPPLE BEVERAGE DIY- TEPACHE

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First published at 17:12 UTC on November 29th, 2021.

#truthislikewater
#fermentation
#diy

HumboldtTruthTeller

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Fermented food for longevity. Entertaining demonstration for tepache preparation.

Support Test Kitchen

Brad Makes a Fermented Mexican Pineapple Drink (Tepache) | It's Alive | Bon Appétit

Bon Appétit test kitchen manager, Brad Leone, is back…

Fermented food for longevity. Entertaining demonstration for tepache preparation.

Support Test Kitchen

Brad Makes a Fermented Mexican Pineapple Drink (Tepache) | It's Alive | Bon Appétit

Bon Appétit test kitchen manager, Brad Leone, is back with episode 7 of "It’s Alive," and this time he’s brewing up a refreshing batch of tepache. Highlights include, "I want to drink this all summer long" and "I hope this doesn't blow up."

Seal photo courtesy of Eva Rinaldi
Woody Harrelson photo courtesy of David Shankbone

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Brad Makes a Fermented Mexican Pineapple Drink (Tepache) | It's Alive | Bon Appétit

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