Understanding Eggs: the Theory Behind the Ingredients

First published at 20:10 UTC on February 25th, 2020.

There is a lot of freedom in knowing how key ingredients work the way they do. Leave the guesswork behind in the first of this Behind the Ingredients series where we dive into learning the baking and culinary theory behind the humble egg.

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CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over