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Healthy Carrot Cake Oatmeal Cookies | No Sugar | No Eggs | EASY RICE COOKER CAKE RECIPES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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Craving carrot cake but just don't want to make a big cake? Well, try these cookies instead. They are so delicious, easy to make and ready in no time. Plus, no need to feel guilty about eating them because they are HEALTHY! So, enjoy them with your favorite hot drink and happy baking in your rice cooker.
EASY RICE COOKER CAKE RECIPES: Healthy Carrot Cake Oatmeal Cookies | No Sugar | No Eggs
INGREDIENTS:
• 1 cup (110g) ROLLED OATS
• 1/2 cup (85g) WHOLE WHEAT FLOUR
• 1/4 cup (35g) WHITE WHEAT FLOUR (hard wheat flour)
• 1 1/2 tsp (6g) BAKING POWDER
• 1 1/2 tsp (4g) GROUND CINNAMON
• 1/8 tsp SALT
• 2 tbsp (30g) COCONUT OIL
• 1/2 cup (125ml/165g) MAPLE SYRUP
• 1 tsp (5g) VANILLA EXTRACT
• 1 FLAXSEED EGG (1 tbsp (8g) GROUND FLAXSEEDS + 3 tbsp (45g) WATER)
• 1 cup (135g) GRATED CARROTS (well packed)
HOW TO MAKE IT:
1. Make the flaxseed egg to allow time to set. In a small bowl, add the ground flaxseed and water then stir and set it a side. Also grate your carrot and measure out the amount
2. In a bowl, add oats, flour, baking powder, cinnamon and salt then whisk to combine
3. In a large mixing bowl, add coconut oil, maple syrup and vanilla extract; whisk until well incorporated, about 30 seconds. Add the flax egg and do a quick whishk, about 15 seconds
4. Add the dry ingredients and fold together with a spatula just until combined, about 30-40 seconds. Add the shredded carrots and fold together for 30 seconds
5. Cover with plastic wrap, press closely to the batter, then chill it for 30 minutes or longer. This will harden the dough to make it easier to shape
6. After 30 minutes or longer, lined your pot/cookie sheet with parchment paper. Shape the dough into round balls (whatever size you want) then flatten it slightly down
7. For rice cooker, bake for 2 BAKE Cycles (1 hr)
AIR FRYER:
Bake at 325F (160F) for 8 minutes then turn it over and bake 8 minutes on the other side
OVEN BAKING:
Bake in pre-heated oven of 325F (160C) for 15-25 minutes, depending on the size of your cookies
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
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SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
• OTHER USA https://amzn.to/3ncZoGO | JP https://amzn.to/2L8msZi
• TEFAL USA https://amzn.to/2W7oXgu | UK https://amzn.to/3s30Jmf
• GROUND FLAXSEEDS https://amzn.to/2WkAhGl
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Category | Cuisine |
Sensitivity | Normal - Content that is suitable for ages 16 and over |
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