Episode 9: Smoked BBQ Boneless Beef Ribs Video

Hi guys! Another great video for you! This was me cooking some dinner for myself on my Oklahoma Joe I thought you would enjoy. I had picked up some select grade boneless beef ribs from WalMart, and really just wanted to try Cholula hot sauce again on some meat after the success I had on the Episode 8 double feature where I had used it as a binder on a prime Angus chuck roast. If it was that good on prime, I just had to know what it would do on select, and let me tell you, it did not disappoint!

For the binder I used Cholula hot sauce, and for the rub I went with Accent, dried habanero, pink Himalayan sea salt, coarse ground pepper, granulated garlic, granulated onion, and smoked paprika.

For those that like things a little less spicy than I do, which is probably 99% of the world, I would suggested leaving off the dried habanero, the Cholula adds a nice little kick as it is.

I had these ribs in the smoker for 3 hours using post oak and hickory woods, wrapped them in foil, then back on the grill for two more hours. I then wrapped them in a towel, and let the beef rest for 1 hour before opening the foil and cutting into them.

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Music-

"Blue Ska" by Kevin MacLeod (https://incompetech.com)
License: CC BY (http://creativecommons.org/licenses/by/4.0/)