Polenta from Cornmeal, Stovetop Cornbread

First published at 10:39 UTC on February 12th, 2021.

In which I make polenta and cornbread from scratch, on the stovetop. If you have anything you specifically want to see, let me know in the comments and I'll get on it.

Polenta:
Combine 4 parts boiling water to 1 part cornbread. Cook until thi…

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CategoryCuisine
SensitivityNormal - Content that is suitable for ages 16 and over