FAMOUS CHEF DIES FROM FUKUSHIMA FATIMA ALI CANCER ATE SEAFOOD

Famous Chef Dies From Fukushima. Fatami Ali Lost her battle with #Cancer Fatima ate lots of seafood. I first found out this story through Radchicks Wigner effect group that tracks sick and dead celebrities and the #s are piling up. I wanted to let you know about the likely possibility Fukushima killed famous top chef Fatima Ali. She died from bone cancer and tried #chemotherapy she thought she was on her way to recovery and was hit with the bad news that the cancer has returned. Fatima was given a year to live. Fatima Ali was a beautiful young lady with a promising career ahead of her and Fatima's life was stolen from her by Fukushma radiation. It only takes a couple internal emitting Strontium 90 particles to cause a cancer. Did you know 5 Billion BQ of Strontium-90 flows to the sea every single day. The radioactive contaminants are Bio Accumulating in Big Fish they eat little fish that eat the toxic algae. Every tuna tested off the coast of California came back positive for Fukushima Radiation! Cheffati said her go to post workout snack is Salmon wrapped in Seaweed. Fatima Ali did a lot of cooking on the west coast of California. She was preparing fish tacos and all types of seafood dishes after the #Fukushima meltdowns. Tuna, caviar, salmon, crab, shrimp, lobster, seaweed, she knew how to present these dishes and any one of them could have given her cancer from Fukushima. Her Instagram culinary pictures seems to have started around 2013 a couple years after Fukushima was releasing 100's of tons of radiation into the ocean everyday. Fatima would say "You can never have too much Parmesan cheese" Cheese is known to have strontium 90 that mimics calcium. Strontium 90 is a bone seeker and causes leukemia and cancer of the bones. You know there are hundreds of articles on her death but not one journalist is trying to do the detective work to figure out why she got cancer and i can tell you with almost certainty that it was her diet of seafood and cheese that lead to her cancer. It's quite simple YOU ARE WHAT YOU EAT" Internal exposure to a radioactive isotopes in the human body is a death sentence. The radio isotopes gets lodged in tissue of your organs and continues pulsing out energy for years and eventually tumors form. Chemo therapy just delays the inevitable and usually the cancer will come back stronger because the immune system is destroyed. You see chemo cannot rid the body of radiation that continue to bombard your cellular structures slicing through DNA.
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